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HOMTIEM Black Garlic originates from Southeast Asia, it is made from fermented single clove garlic under carefully controlled temperature and humidity for 90 days. This process increases the taste in terms of sweetness and the texture to mimic a jelly-like or a dried fruit that is completely different from a raw pungent garlic

HOMTIEM Whole Peeled black garlic is ready and easy to eat.

Black garlic contains more benefits than fresh or normal garlic, the antioxidant properties are also two times the amount.

We recommend consuming our HOMTIEM Black Garlic on an empty stomach, preferably before breakfast, as it gives you a healthy start and does not irritate the stomach. For a homeostatis effect, consume 1-2 cloves per day.

Black Garlic is a health food that is ready to eat or can be used as an added ingredient to various dishes or recipes. You can use our Black Garlic to create a new menu, example black garlic cookies, perfectly delicious to spread on the bread, mix with your favorite salads, trail mix or any other recipes you deem fit

HOMTIEM Black Garlic contains no added additives during or through the production process, it is also certified by GMP and HACCP Standards

Imported Quality: Premium Italian whole garlic cloves from Flora Foods trusted brand.

Packaged in water to maintain freshness and taste.

Perfect for enhancing pasta sauces, roasted vegetables, and more.

Nutritious: Rich in vitamins C and B6, manganese, and antioxidants.

Health Benefits: Supports immune function, heart health, and has anti-inflammatory properties.

Ready to Eat: Enjoy straight from the jar for a convenient and delicious snack.

Easy to Use: No peeling or chopping required, making meal prep a breeze.

Premium Quality -- Orgnisulmte Black Garlic is carefully planted in the most fertile regions of Alberta Canada and processed ferment completely, Peeled Black garlic selects seasonal garlic and hand-packed to ensured quality from source.

100% Natural -- Our fermented single garlic cloves are 100% naturally grown without chemicals, Naturally Sweet, No Sugar added, without additives, only one ingredient garlic.

Fermented Full 90 Days -- It's aged for full 90 days in a special fermentation process under high heat,where it develops its darker color, softer texture and sweeter taste not just 30 days.

Ready to Eat -- Peeled Black Garlic can reduce your trouble of peeling and they are ready to be eaten at any time.

High in Antioxidant -- Fermented Black Garlic contains more goodness than fresh or normal garlic, and has twice the antioxidant properties of normal garlic.

Premium Pickled Garlic: Ready-to-use, pre-peeled garlic cloves with a tangy, savory flavor for easy cooking.

Simple Ingredients: Made with garlic, water, vinegar, and salt—no preservatives or additives.

Convenient and Versatile: Pre-peeled garlic perfect for salads, sauces, or snacking.

Nutrient-Rich: Packed with antioxidants that support heart health and boost immunity.

Perfect for Cooking & Snacking: Add to dishes or enjoy as a tangy, flavorful snack.

Flavorful and tangy: These pickled garlic cloves are packed with flavor and have a tangy kick that complements a variety of dishes.

High-quality ingredients: Made from high-quality garlic cloves, and salt, these pickled cloves are a natural and healthy addition to your meals.

Convenient packaging: The glass jar packaging ensures that the pickled garlic cloves stay fresh and flavorful for longer, and the 500g size makes it perfect for households and small businesses alike.

Versatile use: These pickled garlic cloves can be used in a variety of dishes, including salads, sandwiches, pasta, and stir-fries. They can also be used as a garnish or condiment.

Easy to store: The compact size of the glass jar makes it easy to store in your pantry or refrigerator, and the screw-on lid ensures that the pickled garlic cloves stay fresh and flavorful.