Mellow and Sweet Taste: Organic green tea leaves are tight and slender in shape, dark green in color, pure green tea aroma, high fragrance and long lasting, strong taste, fresh and dry sweetness. After brewing, the tea broth is tender green and bright, the green tea leaves are stretching, and the leaf quality is soft.
Why Drink Organic Green Tea? Green tea's tea polyphenols can promote the body's metabolism, promote digestion, and are helpful in strengthening the body's immunity, refreshing the mind, soothing the body and mind, and releasing stress. Most importantly, organic loose green tea is of better quality and healthier than regular green tea.
USDA Organic Certification: Our organically grown tea gardens are certified organic in the United States, Europe and China. In China, the annual production of organic bulk green tea accounts for only 1% of the total tea production. Organic tea has extremely high requirements for the planting environment and quality of the tea plant, and must be free of any contamination in all aspects of planting, processing, packaging, and storage in order to be certified organic.
Alpine Tea Plantation: Our tea plantation is located at 101°26′ East Longitude, 22°33 North Latitude, with an average altitude of 1,470 meters above sea level, with good air quality, sufficient rainfall, fertile soil, and a pristine, pollution-free environment, which are all very conducive to the growth of tea. Our tea production process adopts full automation, intelligence and cleanliness to ensure that the production process is clean and hygienic, and the production steps are accurate.
Organic Healthy Green Tea: Our founder leads several local minority tea farmers, reclaiming deep mountains and insisting on natural and eco-production standards. We hope to improvement of farmers living conditions through our own efforts. At the same time, it promotes green and organic sustainable production methods to provide consumers with pure health and quality tea products.