☘️ ALL NATURAL: No nitrates or nitrites added. No color additives added, no preservatives added, GMO-free, gluten-free, lactose-free.
🗓️ CURATION TIME: Iberico sliced ham curated for at least 36 months. The original Jamon Iberico (Pata Negra) from Spain.
🐖 INGREDIENTS: Ibérico pork ham, salt. All-natural, minimally processed, and with no artificial ingredients.
🥩 DESCRIPTION: The dry-cured Iberico ham Grass-fed (Paleta Iberica Cebo Campo) made in Spain is a product made from the best pork pieces selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor. The perfect holiday gift or special occasion snack. Better than Serrano ham.
🧂 FEATURES: It has a delicate yet salty flavor and a pleasant, characteristic aroma and color. Compared with other deli ham, prosciutto, and iberico brands, Jamonprive's Iberico ham has a longer curing time, with a richer and softer texture. It can be stored at room temperature.