Sugarcane is planted in the subtropical plateau and mountainous area, surrounded by forests and superior natural environment. It has a long history of sugarcane planting. People live on the primitive manual planting industry for generations.
The sugarcane receiving season is from January to May every year. The sugar made by traditional technology completely retains the original flavor and nutrients of sugarcane.
12kg highland sugarcane can only get 1kg brown sugar after more than a dozen traditional processes.
Good brown sugar can smell the aroma of sugarcane, sweet but not greasy, and the soup is clear. Single small package, clean and easy to carry, anytime, anywhere.