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Authentic Middle Eastern Pastry: Dried Kadaifi or Shredded Kadayif is a traditional filo dough used in making the popular Knafeh/Kunafa dessert.

Versatile Ingredient: This chopped Kadaifi philo dough can be used to prepare a variety of sweet and savory pastries like the famous Dubai Chocolate Bar or Pistachio Knafeh.

Premium Quality: Made from the finest ingredients, this Kadaifi dough ensures a crispy, flaky texture for your baked goods.

Easy to Use: Simply rehydrate the dried Kadaifi strands before incorporating into your desired recipe.

Generous Quantity: This package contains a sufficient amount of Kadifi to make multiple batches of your favorite Middle Eastern pastries.

قطايفي مجففة قطايفي مقطعة عجينة القطايفي المقطعة لشوكولاتة دبي كنافة بالفستق

3.5 Oz

Kataifi is a dessert ingredient crafted with artisanal skill. This unique delicacy, made from kataifi shredded fillo dough, is a staple in Middle Eastern and Mediterranean cuisines, perfect for creating a variety of desserts.

With dried Kataifi, you can enchant your guests with desserts like pudding, Dubai chocolate bar pistachio, kataifi ice cream, kadayif baklava, and milk kataifi.You need to use fresh kadayıf for knafeh.

Our special protective packaging preserves the freshness and crispness of kataifi shredded fillo dough , maintaining its quality just like the first day for up to 2 years. Each time, you can prepare your desserts with the same high quality product.

Ready to use as soon as it's out of the dried kadayıf package, making your dessert preparation faster and more enjoyable. No need for freezing storage. After opening the package, store it by closing it tightly. Keep away from sunlight and humid environments.

Kataifi shredded phyllo dough is made entirely from natural ingredients without any additives. To make a chocolatey Dubai dessert, simply fry in oil, melt chocolate, and freeze. Then, mix with Antep pistachio paste and tahini for serving. Your dessert is now ready.

Premium Shredded Kataifi Dough – Perfect for Authentic Pastry Creations : Elevate your desserts with our Premium Shredded Kataifi Dough, the ideal ingredient for crafting authentic Middle Eastern and Mediterranean pastries. This high-quality, finely shredded dough is perfect for creating light, crispy layers in traditional favorites like baklava, kunafa, and other delightful treats.

Shredded Kataifi Dough – The Perfect Ingredient for Crafting Luxurious Dubai Chocolate : When it comes to creating exquisite Dubai chocolate, few ingredients can match the versatility and elegance of grated kataifi paste. Its finely grated strands create a unique texture that perfectly complements the smooth, rich chocolate center, adding a pleasant crunch. The light, crunchy layers of kataifi paste enhance the overall flavor experience, elevating each bite with a delicate texture contrast.

Shredded Kataifi Dough – A Staple Ingredient in Middle Eastern Desserts : Shredded kataifi dough is a key ingredient in many beloved Middle Eastern desserts, adding a unique texture and flavor that makes these sweets truly special. It is commonly used in traditional treats like knafeh, where the fine, crispy strands of kataifi provide a delightful contrast to the creamy or cheesy fillings. In addition to its starring role in kunafa, kataifi is also used to create intricate, golden desserts that are soaked in sweet syrups and layered with nuts or other fillings.

Shredded Kataifi Dough – Fresh, Natural, and Made to the Highest Standards in Turkey : Our shredded kataifi dough is produced in Turkey under the most stringent standards of hygiene and quality. Each batch is made in a sterile environment, ensuring that the dough remains fresh and of the highest quality from production to packaging. We take pride in delivering a product that is natural, containing no preservatives or additives. Our commitment to purity means you get an authentic, healthy product that’s perfect for your culinary creations. Enjoy the taste of tradition, knowing that our kataifi dough is made with care, sustainably packaged, and delivered with your well-being in mind.

TRADITIONAL AND DELICIOUS: Kadayif, along with Baklava, is one of the most cherished syrup-doused desserts in Ottoman Cuisine and is widely enjoyed in various Middle Eastern and Balkan nations. It holds a significant place in Turkish, Greek, Albanian, and Arab cuisines

EASY DELECTABLE DESSERT IDEAL FOR UNEXPECTED GUESTS: Kadayif or Kadaifi is widely consumed with its crispy outside and moist inside basic recipe drenched in sugar or honey-based syrup and dressed with pistachio, nut, walnut, and/or cream dressing and fresh fruits. Ideal for unexpected guests at the last minute. Easy and practical

VERSATILE: This particular loose and bulk form is also used in many other Turkish Desserts as the main or complementary ingredient, as in kunafa or pudding with kadayif. it would be unjust to restrict the usage of dried Kadaif exclusively to desserts. In fact, there are numerous mouth-watering savory appetizers, deli meats, and main dish recipes that incorporate Kadaif, such as Chicken Kataifi Schnitzel, Fish Soup with Kadayif, or Katafi crusted sole

LOOSE & EXCEPTIONALLY THIN FORM: Thanks to the loose form, our Katafi shredded phyllo dough can be shaped according to various recipes. It is especially suitable for utilizing as kanafeh pastry to inlay on Knafeh Plates. Eastanbul kataifi strands are exceptionally thin. Finer threads lead to faster cooking times, lighter and more consistent texture, and increased surface area, which allows syrup to penetrate each piece of kataifi more effectively, adding more flavor and moisture to the desert

MADE & METICULOUSLY PACKAGED IN TURKEY: No mess; the outer box is thoughtfully shrink-wrapped for your convenience. The kataifi in the cardboard box is also wrapped separately to ensure freshness and pristine condition. Halal product. INGREDIENTS: Wheat Flour selected from the finest farms and producers of the region, Water. Allergen Warning: Includes wheat gluten

Endless Culinary Possibilities: Kataifi shredded phyllo dough offers limitless recipe options, allowing you to create both traditional and innovative dishes that delight the palate.

Traditional and Delicious: With its roots in Middle Eastern cuisine, kataifi is cherished for its authentic flavor and texture, making it a beloved choice for classic desserts like knafeh.

Delicate Thin Texture: The fine strands of kataifi ensure quick cooking, allowing the dough to crisp up beautifully while soaking up flavors from syrups and fillings, enhancing every bite.

No Additives: Made from simple ingredients, kataifi shredded phyllo dough contains no additives, ensuring a pure and wholesome taste that lets the natural flavors shine through.

Convenient Packaging: Packaged in a sturdy carton to maintain freshness, kataifi arrives ready to use, preserving its quality and making it easy to store.

Perfect for Modern Creations: Its versatility makes kataifi an ideal ingredient for trendy recipes, such as the viral Dubai chocolate bar, allowing for creative combinations that elevate any dessert.

Ideal for Knafeh: Kataifi serves as the perfect base for knafeh, providing a crispy contrast to the soft cheese filling and rich syrup, creating a harmonious blend of textures and flavors.

Traditional and Irresistible: At Dough Depot, our Kataifi brings you the essence of time-honored culinary traditions. This dry shredded phyllo dough,is a key ingredient in beloved Middle Eastern and Balkan desserts. From Baklava to Kunafa, experience the authentic taste that has delighted taste buds for generations.

Versatile and Creative: Dough Depot Kataifi is incredibly versatile, making it ideal for a wide range of culinary creations. Use it as a key ingredient in traditional desserts like Kunafa, Knafeh, or use it to create the contemporary Dubai Chocolate Kunafe Bar, Kataifi cheesecake or even try Kataifi ice cream! Not to forget the savory potential! Try it in inventive dishes such as Kataifi-wrapped prawns, Chicken Kataifi Schnitzel, or Kataifi-crusted fish. The possibilities are endless, allowing you to experiment and elevate your recipes.

Exceptional Thinness and Texture: Crafted with exceptionally thin strands, Dough Depot Kataifi ensures an even cooking process and a delightful texture. The fine, loose strands cook quickly and absorb syrups and flavors effectively, providing a perfect crunch in every bite. Ideal for creating beautiful Knafeh pastries or adding a crispy touch to savory dishes.

Premium Quality and Care: Made with the finest ingredients, our Kataifi dough is produced in Canada with the highest standards. Each package is thoughtfully wrapped to preserve freshness, and the dough is individually sealed to maintain pristine condition. Dough Depot Kataifi is Halal and Kosher certified, made from premium wheat flour and water, and is free from additives. Refrigerate after opening.

Experience the authentic flavors of the Middle East with our Premium Kataifi Shredded Phyllo Dough, a versatile and essential ingredient for both sweet and savory dishes. Perfect for recreating the viral Dubai Pistachio Chocolate Bars that have captured the imagination of dessert lovers worldwide, this finely shredded dough brings the perfect crunch and texture to your culinary creations.

Ideal for Viral Dubai Chocolate Creations: Our Kataifi Phyllo Dough is the secret behind the famous Dubai Chocolate Pistachio Bars. The delicate strands of this dough, when fried or baked, provide the crispy layer that complements the rich chocolate and nut filling, creating a dessert that’s not only visually stunning but also irresistible in taste.

Versatile & Perfect for Traditional Desserts: Our Kataifi Dough is not just for modern, trendy desserts. It’s the perfect base for traditional Middle Eastern favorites like Kunafa, Baklava, and Kadayif. Whether soaked in syrup and topped with pistachios, walnuts, or served with fresh cream, this dough creates a crisp, golden layer that enhances the flavor and texture of your desserts.

Delight in Savory Dishes: In addition to sweet treats, Kataifi Dough is also a fantastic ingredient for savory dishes. Wrap it around seasoned meats or seafood to create gourmet appetizers like Kataifi-Wrapped Shrimp or Chicken Kataifi Rolls. Its unique texture adds a crispy, golden exterior to these savory dishes, making them visually appealing and incredibly tasty.

Finely Shredded & Quick-Cooking: Our finely shredded Kataifi Dough cooks evenly, ensuring a light, crispy texture that’s perfect for both baked and fried recipes. The fine strands absorb syrup and flavors easily, making it ideal for desserts where the balance between crunch and moisture is key, such as Kunafa and Baklava.

Halal-Certified & High-Quality Ingredients: Made from high-quality wheat flour and water, with no artificial additives or preservatives, our Kataifi Dough is produced in Turkey and meets strict Halal standards. This ensures that it’s suitable for a wide range of dietary needs, without compromising on quality or taste.

Convenient & Ready to Use: Packaged in a 500g (1.1 lb) pack, our Kataifi Dough is ready to use straight from the package, saving you time in the kitchen while ensuring consistent, professional-quality results. Whether you’re preparing a dessert for a special occasion or experimenting with new recipes, this dough is the perfect starting point.

TRADITIONAL AND DELICIOUS: Kataifi , along with Baklava, is one of the most cherished syrup-doused desserts in Ottoman Cuisine and is widely enjoyed in various Middle Eastern and Balkan nations. It holds a significant place in Turkish, Greek, Albanian, and Arab cuisines

EASY DELECTABLE DESSERT IDEAL FOR UNEXPECTED GUESTS: Kadayif or Kataifi is widely consumed with its crispy outside and moist inside basic recipe drenched in sugar or honey-based syrup and dressed with pistachio, nut, walnut, and/or cream dressing and fresh fruits. Ideal for unexpected guests at the last minute. Easy and practical

LOOSE & EXCEPTIONALLY THIN FORM: Thanks to the loose form, our Katafi shredded phyllo dough can be shaped according to various recipes. It is especially suitable for utilizing as kanafeh pastry to inlay on Knafeh Plates. Eastanbul kataifi strands are exceptionally thin. Finer threads lead to faster cooking times, lighter and more consistent texture, and increased surface area, which allows syrup to penetrate each piece of kataifi more effectively, adding more flavor and moisture to the desert

TRADITIONAL SHREDED KATAIFI: Perfect taste for both traditional and experimental cooking. Chopped Raw Fresh Kataifi, Kadayif.

AUTHENTIC TASTE & TEXTURE: Experience the authentic delight of Turkish cuisine with our finely shredded kataifi dough, a staple in traditional desserts like kunafa, baklava,dubai chocolate and beyond, celebrated across the Middle East and the Balkans.

VERSATILE & READY FOR CREATIVITY: Unleash your culinary creativity with our versatile kataifi dough; perfect for creating crispy, syrup-soaked desserts or savory dishes like kataifi-wrapped prawns, chicken schnitzel, or innovative appetizers.

EXCEPTIONALLY THIN & CRISPY RAW KATAIFI: Our kataifi dough is made to perfection with exceptionally thin strands that ensure quick cooking and even textures, providing an ideal base to soak up delicious flavors from syrups, honeys, and savory sauces.

HIGH-QUALITY INGREDIENTS CHOPED KADAYIF: Sourced from the finest wheat farms in Turkey, our kataifi dough is crafted with premium wheat flour and pure water, ensuring a high-quality, consistent product every time. Allergen warning: Contains wheat gluten.

CONVENIENT & PRACTICAL & FRESH : Each box of our kataifi dough is thoughtfully shrink-wrapped to maintain freshness, making it a convenient choice for last-minute dessert preparations or unexpected guests.

IDEAL FOR DESSERTS & DUBAI CHOCOLATE: From the sweet, crunchy layers of a classic baklava to innovative savory dishes, our kataifi dough offers a unique texture that is both versatile and delightful, making it a must-have for any experimental chef.

READY TO COOK: Our kataifi dough comes ready to use, saving you time in the kitchen, whether you’re preparing a sweet dessert or a savory dish, ensuring you achieve perfect results every time. Do not consume raw.

Perfect for Dubai Chocolate Bar Creations: Our shredded kadaifi dough is ideal for crafting the famous Dubai Chocolate bar with pistachio or other fillings. This dough adds the necessary crispy texture that complements the rich, creamy chocolate for an elevated culinary experience. Whether you're making a classic Dubai Chocolate bar or experimenting with unique flavors, this shredded dough provides the essential crunch to make your creation stand out.

Authentic Kataifi Shredded Fillo Dough: Made from the finest shredded phyllo dough, this product ensures the authentic taste of kataifi desserts. Perfect for both traditional kunafa and more modern variations, this versatile dough is a must-have for Middle Eastern pastry lovers. It's pre-shredded for convenience, so you can easily layer it for the perfect crunchy base or topping in a variety of dishes.

Kunafa Dough for Middle Eastern Desserts: This premium-quality kunafa dough is designed for creating traditional knafeh or kanafeh desserts. The dough bakes to a perfect golden crisp, ensuring that your kunafa has the ideal texture to complement the gooey cheese or sweet fillings. Whether you’re making knafeh shredded or layered kunafa, this dough ensures your desserts are both visually stunning and delicious.

Versatile Usage for Dubai Chocolate and Beyond: Not just for Dubai Chocolate, this shredded dough is incredibly versatile. You can use it to craft shredded fillo dough treats like kataifi pastries, or even experiment with savory dishes such as crispy coated seafood or chicken. The crispy strands hold up well during baking, providing the perfect contrast in both sweet and savory recipes.

Kataifi for Sweet and Savory Treats: Beyond just desserts, shredded kataifi dough works wonderfully in savory recipes too. Try it as a crispy outer layer for chocolate bar molds, or use it to wrap shrimp or vegetables for a unique twist on appetizers. The dough’s fine texture and ability to crisp up beautifully make it a perfect addition to any creative kitchen.

Pre-Shredded for Convenience: Our kataifi shredded pastry comes ready to use, saving you time in the kitchen. This pre-shredded dough ensures consistent results and allows for quick preparation of desserts like kunafa chocolate bar or Dubai chocolate pistachio bars. Whether you’re making an intricate dessert or a simple sweet treat, this dough provides professional-quality results with ease.

Kunafa Shredded Dough for Traditional Kunafa and More: Perfect for both home bakers and professional chefs, this shredded kunafa dough brings the authentic flavor of Middle Eastern kanefeh to your kitchen. Its fine strands create the perfect texture when baked, and its versatile use makes it ideal for desserts like kunafa, knafeh, or even Dubai Chocolate bars. This high-quality dough ensures that every dish turns out perfectly.

High-Quality Kanafeh Shredded Dough: Craft your favorite kanafeh or kanefeh dessert using this premium shredded dough. The dough crisps to a perfect golden hue, enhancing both sweet and savory recipes. It’s also ideal for modern interpretations of Middle Eastern desserts, including kunafa chocolate bars and Dubai chocolate creations, offering unmatched versatility and ease of use.

Shredded Dough for Dubai-Inspired Pistachio Bars: Use this versatile shredded kataifi dough to create decadent Dubai Chocolate pistachio bars. The crispy strands provide the perfect texture to balance the richness of pistachio and chocolate fillings, making it the perfect choice for indulgent dessert creations. Whether you’re hosting an event or just treating yourself, these pistachio bars are sure to impress.

Premium Kataifi Shredded for Modern Pastries: Crafted from high-quality ingredients, this kataifi shredded dough is perfect for bakers who want to combine traditional kunafa flavors with modern twists like Dubai chocolate. The dough’s fine strands crisp up beautifully, making it ideal for both kataifi desserts and savory pastries. Whether you’re working with chocolate, nuts, or cheeses, this dough ensures a flawless finish every time.