Lead2Amazon

Versatile Baking: Perfect 1:1 substitute for wheat flour in non-yeasted recipes, ideal for gluten-free cookies, cakes, muffins, and pancakes. Simplify your gluten-free baking with this all-purpose flour alternative.

Nutrient-Fortified: Enriched with iron, calcium, and vitamin B, this King Arthur gluten free flour blend ensures you don't miss out on essential nutrients. Enjoy delicious baked goods without compromising on nutrition.

Certified Quality: Non-GMO Project Verified, Certified Gluten-Free by GFCO, and Kosher certified. Trust in the quality and safety of this meticulously tested flour blend for all your gluten-free baking needs.

Convenient Packaging: Comes in a 3-pound resealable bag, ensuring freshness and easy storage. The perfect size for frequent bakers or those new to gluten-free cooking. Measure and pour with ease, keeping your pantry organized and your flour fresh.

Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers

King Arthur Oat Flour brings superior baking performance you can trust, along with more protein than traditional oat flour.

Made with gluten-free, whole grain oats, this oat flour is versatile enough to make excellent muffins, pancakes, and cookies.

Replace up to half of the flour in most non-yeasted recipes (both wheat-based and gluten-free) using oat flour for tenderness and added oat flavor, protein, and fiber.

Established in 1790, King Arthur is not just another company; we are a 100% Employee-Owned Company, a founding B Corporation, and the nation's foremost baking resource.

From superior baking products to inspiring recipes, we embody a commitment to spreading the pure joy of baking. This is who we are—King Arthur Baking Company, where our name and logo signify our enduring dedication to the art and pleasure of baking.

Our rolled oats offer 11g of protein per serving and are just as good for breakfast as they are in your baked goods.

These gluten free & whole grain oats are ideal for oatmeal, muffins, pancakes, and cookies.

Make King Arthur rolled oats an indispensable part of your pantry.

Established in 1790, King Arthur is not just another company; we are a 100% Employee-Owned Company, a founding B Corporation, and the nation's foremost baking resource.

From superior baking products to inspiring recipes, we embody a commitment to spreading the pure joy of baking. This is who we are—King Arthur Baking Company, where our name and logo signify our enduring dedication to the art and pleasure of baking.

King Arthur's Climate Blend Flour is a Regeneratively-Grown Whole Wheat Flour that can help restore soil health

This whole wheat flour is highly versatile and makes rich, nutty breads, tender muffins, delicious scones, and more

Made with a unique blend of wheat varieties grown using regenerative practices that allow farmers to reduce tilling, replant less often, and improve soil health

Certified by Regenified: The verification rewards farmers for their ongoing commitment to regenerative principles and practices, which advance biodiversity, soil health, water quality, and ecosystem resilience.

King Arthur's Climate Blend Flour is a reflection of our commitment to regenerative agriculture and the farming practices that restore and sustain natural resources.

Micro Ingredients offers Organic Bamboo Fiber Powder in a 2-pound bulk supply. Just 1 scoop per serving, lasting up to a 226-day supply.

Enjoy an easy-to-mix finely ground powder that is the perfect flour substitute for low carb baking. Enhances the texture of various recipes while being a rich source of silica, prebiotics, and minerals.

A scoop is included inside the pouch for the perfect measurement every time. Keto-friendly ingredients with a raw neutral flavor offer a great choice for various dietary needs and uses.

Bamboo fiber powder retains a natural nutrient-dense profile that may support hair, skin, nail, and digestive health for both men and women.

Premium non-GMO ingredients. Free of soy, dairy, gluten, fillers, preservatives, flavors, and tree nuts. Third party lab tested to ensure a product that is safe, pure, and potent.

ORGANIC BANANA FLOUR - Organic Green Banana Flour will impart smooth texture and subtle, delicious flavor to cakes, pastries, and more. It's a great & digestive-friendly substitute for wheat flour!

VERSATILE STARCH - Stir into a favorite gravy or sauce to thicken & enhance nutritional profiles, or add it to your shakes and smoothies for added iron, potassium and beneficial resistant starch

SUSTAINABLY FARMED - We support organic & sustainable farming that avoids GMOs & pesticides. We're proud participants in the Non-GMO Project & want our consumers to know where their food comes from

SUPPORT FOR SPECIAL DIETS - Our vegetarian products are ethically sourced & suitable for many special diets including vegan, gluten free, paleo, keto, kosher, organic & low sodium

OUR COMMITMENT TO HEALTHY OPTIONS - Our company was born out of a commitment to create delicious & healthy vegetarian foods with convenient preparation for those with busy, health-aware lifestyles

Elevate your recipes: PBfit Peanut Flour Baking Blend is your new secret weapon. With 10g of protein (8% DV) per serving, and 80% less fat than Almond Flour, it will definitely be your go to for all of your favorite recipes

Versatile and easy to use: Substitute PBfit Peanut Flour Baking Blend 1:1 for traditional white flour to effortlessly infuse your creations with a light peanut flavor and a protein boost that will leave you craving more

Guilt free baking: Gluten-free and non-GMO, making it a safe and delicious option for individuals with dietary restrictions who want to add extra protein to their baked goods

Bake and astonish: Say goodbye to boring baked goods! PBfit Peanut Flour Baking Blend effortlessly transforms ordinary recipes into extraordinary delights, making you the star baker of every gathering

Endless possibilities: From cookies to quick breads, unleash your culinary creativity and explore the limitless ways to enjoy this peanut flour blend

Simple pleasures await you. We've created this gluten-free mix so that everyone can enjoy their favorite cookies, in whatever flavor or variety you love. (New recipe, now with gluten-free oat flour for better taste and texture)

Our gluten-free recipe makes a buttery brown sugar cookie, then you can stir in your add-ins to customize: chocolate chips, raisins, dried fruit, and nuts. Make them differently every time if you like, but we promise they'll always taste delicious

King Arthur Gluten-Free Cookie Mix is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher and instructions are included to make the mix Non-Dairy

King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation

We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking

A BETTER CHOICE: Gluten-free and lightly textured, BetterBody Foods Organic Coconut Flour makes for a delicious alternative to standard grain-based flours. With 23% dietary fiber per serving, coconut flour is a great choice for low carb and paleo diets.

GO NUTS FOR COCONUT: Our Organic Coconut Flour is made from ground coconut, so it retains some beneficial coconut oil and doesn't promote digestive distress like white flour can. With a slight coconut flavor, it brightens any recipe with tropical flavor.

RETAKE YOUR BAKING: With a light coconut aroma and flavor, BetterBody Foods Organic Coconut Flour is ideal for baking moist and delicious muffins, quick breads and brownies. Try substituting it for 20%-100% of wheat flour in your favorite baking recipes.

CLEAN + TASTY: BetterBody Foods is committed to certified organic foods made with ingredients you can pronounce. Gluten-free, dairy-free, soy-free, but not taste-free, because even clean eating people have taste buds.

EDUCATE YOUR TASTEBUDS: BetterBody Foods products combine nutritious ingredients with delicious flavor.

Whole Oat flour is made by milling whole oat kernels into a fine powder. This process retains the germ, bran and all the good fiber and nutrients that are the hallmark of whole grain. We bring you the finest, the purest, best quality, 100% all-natural whole oat flour in a resealable pouch!

Whole oat flour has many uses and is a fantastic ingredient to keep in your kitchen. Baking with oat flour adds a nutty taste and caramel like flavor to your baked goods. Yum! Oat flour also absorbs more liquid so your baked goods will be moist and chewy!

Specialty diet? No problem! Whole oat flour will suit most diets. Oat flour is gluten free, soy free and nut free. Our single ingredient oat flour is whole grain, kosher, vegan, all natural and non-GMO. Wow! If you are looking for a cooking or baking alternative, you found it right here!

Did someone say health? Whole oat flour is naturally gluten free and can be used as part of a gluten free flour blend or combined with all-purpose flour for a lower gluten content. Oat flour is packed with good nutrition like protein and fiber and has much less carbs then other grains!

There’s nothing like a good oatmeal cookie! Oat flour does wonders for the texture of your kitchen creation. The lighter, less dense flour make for a softer and fluffier texture in scones and muffins. Oat flour also makes tasty waffles, biscuits and cookies. What are you waiting for!