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【 The Highest Quality Cold-Pressed Moroccan Olive Oil】 The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically produced.

【 Maximum Health Benefits with Only Single Pressing of the Olives】 The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality Cold Pressed Moroccan olive oil, which is sustainably sourced and ethically produced.

【 You will love the delicately complex aroma 】 that takes in almonds, culinary herbs and a mix of sweet bananas, lemons and basil. The taste and delicacy will please your palate too.

【 Our 100% organic Extra Virgin Moroccan Olive Oil 】 is free from added chemicals and destructive ingredients which makes the Olive Oil 100% SAFE . You can use this gently complex olive oil for general cooking as well as for baking and desserts.

【 10 Michelin-Starred Restaurants Use 】 our extra virgin olive oils to create dishes intended for an exclusive, refined and demanding public Exclusive restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores have chosen our olive oils. A perfect combination of organoleptic characteristics, chemical-physical qualities and sustainability that has been able to conquer many of the most rigorous and famous professionals of catering in the world.

AIR PRESSURE ONLY: Pompeian cooking sprays contain no propellants or additives, providing you the best-tasting, highest-quality oil to help you Eat and Live Well.

FULL-BODIED, ROBUST TASTE: Pompeian’s propellant-free cooking sprays are farmer crafted and ideal for any meal that starts with a sauté and ends with a drizzle. Pompeian Organic Robust EVOO Spray is perfect for salads, pasta and drizzling!

IMPORTED, FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL: Certified for Authenticity by the North American Olive Oil Association (NAOOA).

100% FARMER CRAFTED: Quality from The Olive Oil People since 1906.

COMMITTED TO QUALITY: Pompeian Organic Robust Extra Virgin Olive Oil is USDA Certified Organic, Naturally Gluten Free and Non-Allergenic, Kosher, and Non-GMO Verified by the Non-GMO Project.

ROBUST EXTRA VIRGIN OLIVE OIL: Expertly crafted by The Olive Oil People, this full-bodied extra virgin olive oil is made from first cold pressed olives, grown and nurtured by our family of farmers.

FULL-BODIED, ROBUST TASTE: Pompeian Extra Virgin Olive Oils are ideal for any meal that starts with a sauté and ends with a drizzle. With its robust flavor profile, Pompeian Robust EVOO is perfect for salads and marinades!

100% FARMER CRAFTED: Quality from The Olive Oil People since 1906.

IMPORTED, FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL: Certified for Authenticity by the North American Olive Oil Association (NAOOA).

COMMITTED TO QUALITY: Pompeian Robust Extra Virgin Olive Oil is Naturally Gluten Free and Non-Allergenic, Kosher, and Non-GMO Verified by the Non-GMO Project.

【 Ultra-Premium Organic EVOO Olive Oil From Morocco 】 We are located in the middle of a rocky desert on the phosphate plate at 150 Kilometers from Casablanca towards Marrakech. In this Farm, we removed more than 480,000 cubic meters of stones and built one wall by hand, stone by stone, on a length of 6 Kilometers 1.5 meter high and 1 meter deep. In this way we have finally attained the optimal agronomic characteristics required by the olive trees for the best possible olive production.

【 High Polyphenol and First Cold Pressed Extra Virgin Olive Oil 】 Our Olive trees are planted in a harsh rocky desert in Morocco . The significant temperature variations (124°F in summer with extremely cold nights), the rocky soil where the roots struggle to develop along with the scarcity of water puts stress on the olive trees. In the process of protecting themselves, the olive trees produce a high amount of antioxidants . Extremely Healthy Olive Oil in Rich Polyphenols

【 The best chefs in the world prefer Desert Miracle 】 Exclusive Restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores (as well as award-winning American Chefs) have chosen our extra virgin olive oils. Ten Michelin-starred restaurants use Desert Miracle Oive Oils to create dishes intended for an exclusive, refined and demanding public.

【 Who Are Using Our Extra Virgin Cold Pressed Olive Oils ? 】 Hotel George V in Paris (Michelin Star Restaurant), Embassy of USA in Paris, Jean Marie Amat Restaurant in Bordeaux , Pierre Gagnaire ( Michelin Star Chef ) , Yannick Alleno ( Michelin Star Chef ) , Thierry Marx ( Michelin Star Chef ) , Frédéric Antonr ( Michelin Star Chef ) and more ...

【 Contact Us 】 We would rather lose money than trust that's why you can reach our support agents via Your Amazon Account for problems and questions of any sort.

HIGH POLYPHENOLS: Polyphenol content more than 250mg / kg is considered is high polyphenol olive oil and it is where we can talk about the benefits. Most effective way to increase your polyphenol intake is to consume high level polyphenol rich olive oil which we present proudly. Love yourself and love your body! With its subtle nuts and fruit notes gives you the pleasure of knowing where you acquire your most significant part of diet.

2023-2024 EARLY HARVEST ARBEQUINA: Pressed from olives that are harvested earliest in the season makes it higher in flavonoids and polyphenols and extra lower in acidity and gives a vibrant color. Harvested from the Arbequina olive trees, hand-picked with extra caution Garisar Olive Oil has the most delicate and pleasant flavor you can find in extra virgin olive oil. With its subtle nuts and fruit notes gives you the pleasure of knowing where you acquire your most significant part of diet.

EXTRA VIRGIN OLIVE OIL: Extra Virgin Olive Oil, often known as EVOO, is the purest form of virgin olive oil and is derived by cold extraction (below 30°C) without the use of any chemicals or refining processes. “Extra” indicates the highest standard of purity, freshness and taste we got in chemical testing. It retains its and vitamins making it far more beneficial with high polyphenol levels. Cold extracted olive oil is of high in substances.

LOW ACIDITY: With 0.2% acidity you can ensure the highest quality. When looking for healthy options it is the second point you should consider after polyphenol levels as a parameter of quality. Acidity measure is an indicator of quality, good harvesting and handling process in olive oil and it determines if it is valuable or superior in character. The lower of acidity, the finer.

EARLY HARVEST ARBEQUINA: Pressed from olives that are harvested earliest in the season makes it higher in flavonoids and polyphenols and extra lower in acidity and gives a vibrant color. Harvested from the Arbequina olive trees, hand-picked with extra caution Garisar Olive Oil has the most delicate and pleasant flavor you can find in extra virgin olive oil. With its subtle nuts and fruit notes gives you the pleasure of knowing where you acquire your most significant part of diet.

STORAGE: To keep the aromatic properties of olive oil it is essential to keep it in a dark-colored bottle. Dark glass bottle with a tight fit will fight the enemies of olive oil: exposure to heat, light and air. The nutrients and flavors of olive oil are diminished in elevated temperatures which is why Garisar serves you the first cold pressed olive oil preserving all the aroma and nutrition.

BRISLING SARDINES IN EXTRA VIRGIN OLIVE OIL – Finest quality, extra small brisling sardines in top-grade extra virgin olive oil. A Norwegian classic! 12-22 fish per can. Try on sandwiches, in salads, or in fresh pasta dishes

A SIMPLE, LOW-CARB, CONVENIENT SUPERFOOD - Omega-3s, protein, calcium, iron. Non-GMO, gluten-free, no sugars added, low carb. Ready-to-eat.

A NORWEGIAN EXCLUSIVE SINCE 1902 – The original premium brisling sardines and the only tiny brisling sardines from Norway’s pristine, icy fjords and coastal waters. Smaller fish for best taste and texture. The #1 selling sardine in America

CERTIFIED BPA-NI, RECYCLABLE, EZ OPEN CANS – Certified BPA-NI (no BPA used in manufacturing), recyclable aluminum cans with easy-open pull-rings.

Raw coconut oil: Our unrefined coconut oils are not hydrogenated, bleached, refined, or deodorized

Organic coconut oil: USDA certified organic, non GMO project verified, raw, vegan, pareve MK kosher, gluten free, dairy free

Extra virgin coconut oil: This pure coconut oil dietary supplement is an excellent source of healthy fat burning medium chain fatty acids for weight loss and management

Cold pressed coconut oil: This virgin coconut cooking oil is among the healthiest dietary oils in the world and delicious for cooking, baking and in smoothies

Skin & hair care: This coconut oil for hair & skin can be used for a deep conditioning hair treatment or natural skin moisturizer

HEALTHY SNACKs compatible with Keto, Vegan, Vegetarian, Gluten Free and Low Carb diets, Gimme’s Organic Roasted Seaweed is a SUPERFOOD that is enjoyed by Kids and Adults alike

EAT ON THE GO by dropping in a single pack of Gimme Seaweed Organic Roasted Seaweed in your bag or child’s lunchbox for a quick and easy snack; only 30 calories per serving

Organic Seaweed Brand (Source: SPINS Topline Total (US - March 2024)

Our original seaweed snack is made from premium organic seaweed, roasted to crispy perfection, and seasoned with one of 9 savory flavors; Sea Salt, Extra Virgin Olive Oil, Teriyaki, Toasted Sesame, Wasabi, Sea Salt & Avocado Oil, Chili Lime, White Cheddar and New Korean Barbecue - Try all Nine!

Sustainably cultivated and harvested from South Korea, seaweed is one of the most nutrient dense foods in the world and is naturally loaded with protein, fiber, vitamins and minerals; our seaweed has no artificial flavors or preservatives and is non-GMO

Contains 20 – 0.17oz (5g) Packs

SMOOTH EXTRA VIRGIN OLIVE OIL: Expertly crafted by The Olive Oil People, this extra virgin olive oil is made from first cold pressed olives, grown and nurtured by our family of farmers.

SMOOTH, DELICATE TASTE: Pompeian Extra Virgin Olive Oils are ideal for any meal that starts with a sauté and ends with a drizzle. With its smooth, delicate taste, Pompeian Smooth EVOO is perfect for sautéing and stir-frying!

100% FARMER CRAFTED: Quality from The Olive Oil People since 1906.

IMPORTED, FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL: Certified for Authenticity by the North American Olive Oil Association (NAOOA).

COMMITTED TO QUALITY: Pompeian Smooth Extra Virgin Olive Oil is Naturally Gluten Free and Non-Allergenic, Kosher, and Non-GMO Verified by the Non-GMO Project.