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You'll experience a multitude of flavors with our Fat Free Raspberry Vinaigrette dressing and the last thing on your mind will be missing the fat

Tons of flavor without the guilt

These delicious salad dressings are great on your favorite salads and pasta salads, as marinades, basting sauces and more

So go ahead, indulge in our great tasting fat free dressings

Delicious flavors with no preservatives or artificial ingredients - just the way nature intended, simple

✔️ This all-natural, barrel aged black mission fig balsamic vinegar is very dense, bursting with sweet, complex fig flavor.

✔️ Made in Modena, Italy, using Trebbiano grapes and on occasion with some Lambrusco grape must, this balsamic undergoes cooking and caramelizing in a copper kettle over an open wood fire before being aged in wood barrels using the traditional Solera Method.

✔️ Bold and beautiful, amazing on avocado, tomatoes, as a BBQ glaze, or with cheese for a sophisticated cheese plate. Pairs really well with Viva Oliva's extra virgin olive oils and the Basil Infused Olive Oil.

✔️ 100% Natural - No Preservatives, No Artificial Coloring, Thickeners, No Added Sugars, Gluten Free, GMO Free. Bottled, labeled and packed at Viva Oliva's premises in Santa Barbara, California.

✔️ Great gift for any occasion - Mother's and Father's Day, birthdays, Christmas! Delicious and healthy. Comes in a beautiful and protective gift box.

Our Divine Nectar - Habanero Infused Balsamic Vinegar is a premium quality, barrel-aged, gf balsamic vinegar that has been infused with habanero peppers. It will soon become your flavored balsamic vinegar of choice.

The 4 out of 10 mild heat is sweet on the front end, with a kiss of heat on the back end, not overbearing, a welcoming heat. Trust us, you will love the habanero vinegar.

The spiced balsamic vinegar glaze is made in Modena, Italy, with all-natural habanero peppers, perfectly pairing with our Saint Lucifer, Divine Virgin - Habanero Extra Virgin Olive Oil for your charcuterie board to be the best in the neighborhood.

Drizzle it on a Caprese Salad as a balsamic vinegar dressing, or mix it up with Ice Cream, Popcorn, Cocktails, Jams, Sauces, Roasted Vegetables such as Brussel Sprouts, Broccoli & Zucchini along with adding it to a Meat & Cheese plate. Marinade with it for your favorite cuts of Steaks, Chops & Chicken. Your options are endless.

In a small row home kitchen, hidden within the heart of Philadelphia, two guys who loved to eat wanted to create seasonings that would make everything it touched, taste better; Handcrafted in small batches filled with pure, clean, ingredients

FROM WHERE BALSAMIC VINEGAR ORIGINATED: Lucini Savory Fig Artisan Vinegar is produced, aged and bottled in the Italian province of Modena. Modena has been producing balsamic vinegar since the 11th century.

ENHANCE YOUR SIGNATURE DISH: The seasonal flavor of autumn figs blends beautifully with the natural sweetness of this Balsamic Vinegar of Modena. With luscious flavor and rich body, this vinegar is perfect for vinaigrettes and drizzling over grilled vegetables and steaks. Or, simply use it to brighten marinade recipes.

AGED ARTISAN VINEGAR: The Lucini Italia Fig Balsamico is aged in wooden barrels. The result is a magnificent and singular taste experience that will complement your classic recipes.

HIGH-QUALITY INGREDIENTS WITH NO SUGAR ADDED: This artisan vinegar features cooked grape must, wine vinegar, fig juice, and aged balsamic vinegar of Modena (wine vinegar, cooked grape must). Lucini Italia does not add sugar or color for a natural aging process that ensures a balanced, fully rounded flavor and aroma with layers of complexity.

LUCINI ITALIA GOURMET ITALIAN FOODS: Prepared in small batches using 100% natural ingredients, Lucini Italia products offer both exceptional taste and culinary perfection. We work with small regional farmers and celebrated chefs in Italy to provide you with an unmatched selection of ingredients, gourmet recipes, quality, assurance, and convenience.

INGREDIENTS - Balsamic vinegar, organic oranges & lemons, cane sugar and sea salt.

USES - For Balsamics, syrupy, sweet-tart reduction has a myriad of uses! Drizzle the balsamic reduction on just about anything, like simple salads (like this tomato, basil, and cheese appetizer, as pictured), or use as a dip for antipasto skewers.

QUALITY - Made with the finest Organic/ Non-GMO ingredients.

EFFICIENT - Saves Prep Time Chef professional squeeze black bottle for drizzeling, plating and decorating.

AUTHENTIC - Our reduced balsamic vinegar glaze is made with Aceto Balsamico Di Modena IGP, this is an authentic crema di balsamico made in and with ingredients of Modena, Italy.

ALL-NATURAL INGREDIENTS - This natural balsamic vinegar glaze is a reduction of balsamic vinegar with corn starch, more cooked grape must, and raspberry.

FLAVORFUL - Our classic balsamic glaze reduction creates a rich, aromatic, thick, and syrup-like glaze with a hint of raspberry to add a splash of flavor to any dish.

DRIZZLE ON EVERYTHING - Balsamic vinegar reduction glazes are excellent on meat, cheese, vegetables, fruit, salads, and many desserts.

ITALIAN MADE - Premium gourmet raspberry vinegar made in Modena, Italy by Giuseppe Giusti, the longest-running and most prestigious balsamic vinegar producer in the world.

Flavor: Balsamic truffle glaze has a rich and complex flavor that combines the sweetness of balsamic vinegar with the earthy, pungent taste of truffles.

Aromatic: Balsamic truffle glaze has a strong, pleasant aroma that is characteristic of truffles and balsamic vinegar

Versatile: Balsamic truffle glaze can be used on a wide variety of dishes, including meats, vegetables, and even desserts

Easy to use: Balsamic truffle glaze comes in a plastic bottle, making it easy to apply to food

Long shelf life: Balsamic truffle glaze has a long shelf life and can be stored in the pantry or cupboard for long time

Can be used as a marinade: Balsamic truffle glaze can be used as a marinade to add flavor to meats before grilling or roasting

Can be used as a dipping sauce: Balsamic truffle glaze can be used as a dipping sauce for vegetables, bread, or other finger foods

Can be used as a dressing: Balsamic truffle glaze can be used as a dressing for salads or other cold dishes

Can be used to make a glaze: Balsamic truffle glaze can be reduced or thickened to make a glaze for meats, vegetables, or desserts

Made in Kalamata, Greece: Our Balsamic Truffle Glaze is made in the heart of the Peloponnese region of Greece, known for its rich culinary traditions and high-quality ingredients

Honey and ginger play well together and brings a gentle, spicy heat.

Swirl a little honey ginger balsamic in your stir-fry or on your veggies to liven up the taste sensations. Wonderful when mixed with Persian Lime EVOO and shrimp or seafood!

From Modena Italy, aged up to 12 years

100% All Natural; Gluten free; GMO Free

Bottled, labeled, and packaged at our warehouse in Moreau, NY