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All Natural

Gluten Free

Finely ground

Non-gmo Project Verified

Keto friendly

Allergen information: tree_nuts

We've reformulated our unbleached cake flour to be even better than before. Improved for better texture, our cake flour yields higher-rising, tender cakes with a fine, moist crumb. It's a baking essential you can rely on every time.

Milled from the finest American wheat, our flour contains no bleach, no bromate and no artificial preservatives of any kind. We also test bake our flour to ensure it meets our strict standards- the strictest in the industry

King Arthur Cake Flour Unbleached and Unenriched is Non-GMO Project Verified and has 10% protein content

King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation

We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking

HOME BAKERS REJOICE: Now available in the USA, this gourmet French flour offers home bakers a premium product to transform home baking. Crafted by the century-old French milling company Grands Moulins de Paris together with renowned chef Dominique Ansel, this refined T55 flour delivers professional-grade quality right to your kitchen.

FEEL THE DIFFERENCE IN EVERY BITE: This finely milled T55 flour has a lighter, more airy texture compared to all-purpose flour, making it perfect for delicate pastries and pancakes. You'll notice the superior quality in both your doughs and the finished products. With this premium flour, you can bake pastries that boast an artisanal taste, texture, and appearance, impressing friends and family with every bite.

OPTIMAL STRENGTH AND VERSATILITY: Our T55 flour offers moderate gluten content and medium strength, making it ideal for a wide range of recipes from airy pastries like light chiffon and sponge cakes. This versatile flour supports a perfect rise by capturing carbon dioxide, resulting in pastries with a light, airy texture, tender crumb, and crisp crust.

INNOVATIVE, MESS-FREE PACKAGING: Say goodbye to messy spills and flour-dusted countertops with our unique resealable cardboard carton. Designed for easy, controlled pouring, this carton makes it simple to measure flour without mess. The screw-top carton ensures that every pour is clean and precise, keeping your kitchen tidy. Plus, the carton is recyclable, making it an eco-friendly choice for your pantry.

A UNIQUE COLLABORATION COMES TO YOUR KITCHEN: Grands Moulins de Paris (GMP), a century-old French milling company, and internationally acclaimed Chef Dominique Ansel launch a new range of artisan flours to redefine home baking. As the #1 retail flour brand in France, GMP partners with Ansel—celebrated for his innovative pastries—to bring professional-quality French flour to home bakers across the United States.

Antimo Caputo created this product in response to the problems fresh yeast causes when making pizza, breads, and more. Shelf life is extremely low for fresh yeast, and strength can vary tremendously.

Caputo then created the perfect solution after studying pizza makers and pastry chef needs - No chemicals, long shelf life,

Caputo Yeast has a certain fermentative power, has a sure and measurable force, pushes over time and does not collapse. Moreover, it dies completely at 58 ° C unlike chemical yeasts which, apart from collapsing if left to ferment too much, do not die during cooking, causing digestion fatigue. Caputo Yeast is also naturally gluten-free and therefore suitable for all preparations that do not.

In other words we now have an Italian yeast, from a selected stock, with prolonged fermentative power that pushes over time and is suitable for long leavening. Also fed with natural Italian molasses that also gives a pleasant taste to the yeast itself. Yeast is dry and active, it must be added directly to the flour and in terms of savings it must be specified that the dose corresponds to ½ - ⅓ of that of fresh yeast.

Active Dry Yeast perfect in combination with Caputo 00 Flour - Made in Italy

Bob’s Red Mill is the nation’s leader in stone milling and offers the widest diversity of whole grains found anywhere.

USDA guidelines recommend eating at least 3 servings of whole grains every day.

Antimo Caputo's newest offering - Pasticceria - now available on Amazon USA!

Amazing pastry flour for desserts, cakes, pastries, and more! Fragrant and tasty, for all your sweet creations

Soft Wheat Flour dedicated exclusively to the preparation of shortcrust pastry, biscuit dough and cake base.

FLOUR TYPE - 00. Protein 11%. Elasticity - P / L 0.50 / 0.60

From Italy. From the maker of the famous pizzeria flour

Fresh, hot doughnuts are the ultimate treat.

Our mix gives you a helping hand and turns out perfect batches of gluten-free doughnuts every time. Baked, not fried, so you can enjoy this classic gluten-free and guilt-free.

This 15 oz mix kit makes 12 gluten free doughnuts. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing; it’s a tough job, but we’re up to the challenge.

King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation.

We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking.

Brought to you by Whole Foods Market

30g whole grains per serving

USDA organic

Good source of fiber