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Carrots are super crunchy, and they make a satisfying snack with a cup of locally-sourced hummus or almond butter for dipping. Roasting brings out their sweetness, or you might enjoy adding them to a pureed soup with farm-fresh squash and potatoes.
Eating more antioxidant-rich fruits and vegetables, such as carrots, can help reduce the risks of cancer and cardiovascular disease. Carrots are also rich in vitamin A, antioxidants and other nutrients.
Product of USA.
Certified Organic, Certified Non-GMO, Certified Kosher.