Lead2Amazon

You should try it for: Wraps, Pinwheels, Crackers, Panini-style sandwiches

How do you pronounce that again? lah-VAHSH

Where in the world? Middle East, Central Asia & Russia

STORAGE TIP: pop in the freezer upon arrival (good for 6 months frozen), or in the fridge (good for 3 weeks refrigerated). Good for 7 days at room temperature. Consume within 4 days of opening. Occupies minimal space. Thaws in minutes.

FUEL YOUR DAY: Our breads are made with protein, whole grains, and fiber – a perfect blend for active lifestyles.

GOOD FOR YOU: Includes 9 grams of fiber and 4 grams of protein per serving.

CALORIE CONSCIOUS: 45 calories, and 4 grams net carbs! With the addition of whole grains and other key nutrients, these versatile flatbreads are so tasty and flavorful, you'll forget they're healthy.

USE THEM FOR EVERY MEAL: Perfectly shaped to hold all kinds of delicious fillings. From breakfast burritos and quesadillas to lunch wraps and mini pizzas - breakfast, lunch, and dinner just got a whole lot more fun!

64 WRAPS TOTAL: Get the most bang for your buck with this multipack of wraps - a healthier alternative for your meals.

WHOLEGRAIN CRISPBREAD: Try the crispy crunch of Finn Crisp Multigrain Crispbreads crafted from a medley of whole grains. These thin, crunchy crackers offer a burst of fiber and a fresh texture that's a perfect base for a light lunch or a satisfying snack in between meals. Get creative and spread them with an array of mouthwatering toppings to create delightful snack platters, or pair them alongside a charcuterie board. Start your day right with crackers spread with butter or dunked in your tea.

LOW CALORIE, HIGH FIBER: Packed with fiber, these crispbreads will keep you full and satisfied whether you’re on a low fat, low carb, low sugar, keto or vegan diet. A variety of our original rye crispbreads, these multigrain crackers are made with whole grain rye flour, wheat flour, whole grain oat flour, barley flour, water, millet, salt, and yeast. Our Finn Crisps Multigrain crispbreads are certified kosher.

SO VERSATILE: Consider each crispbread a blank canvas for your culinary creations. Best topped with a spread of protein and a layer of fresh fruit or vegetables, the only limit is your imagination! Guacamole and tomatoes, grilled nectarines on ricotta cheese, ham and cheese, or cheddar and lingonberry jam - try something different every time. For more inspiration, check out our recipes page.

MADE IN FINLAND: Baked with whole grain rye flour and sourdough, we prepare these rye thins in Finland using traditional Nordic recipes and techniques. We keep things as simple as possible with no additives, trans fat or GMO, and minimal sugar or salt, just like our ancestors have been doing for years.

FINN CRISP: After years of rye flour and crispbread production, the Finn Crisp brand was officially established and launched at the Helsinki Summer Olympics. We produce our multigrain and rye crispbreads, favorite staples in every Finnish home, with simple, pure ingredients and authentic Finnish baking traditions and recipes.

RYE CRISPBREAD: Enjoy the crispy toasted grain crunch of our Original Rye Crispbreads. Full of fiber and fresh crunch, our thin crisps are ideal as a base for your lunch or a light snack between meals. Dress up with different toppings for snack platters, stack up alongside a charcuterie board or simply spread with butter for breakfast.

LOW CALORIE, HIGH FIBER: With 1.3grams of fiber per cracker, these rye crispbreads will keep you full and satisfied whether you’re on a low fat, low carb, low sugar, keto or vegan diet. There are approximately 30 fresh and crunchy rye crackers in each box of Finn Crisps Rye Crispbread.

SO VERSATILE: Consider each crispbread a blank canvas for your culinary creations. Best topped with a spread of protein and a layer of fresh fruit or vegetables, the possibilities are endless. Smoked salmon, radish and dill, avocado and salsa, cream cheese and strawberries, cheddar and lingonberry jam or PB&J with cucumbers- try something different every time. For more ryefull inspiration, check out our recipes page.

MADE IN FINLAND: Baked with wholegrain rye flour and sourdough, we prepare these rye thins in Finland using traditional Nordic recipes and techniques. We keep things as simple as possible with no additives, trans fat or GMO, and minimal sugar or salt, just like our ancestors have been doing for years. Our delicious, crispy rye crispbreads are also certified Kosher.

FINN CRISP: After years of rye flour and crispbread production, the Finn Crisp brand was officially established and launched at the Helsinki Summer Olympics. We produce our rye crispbreads, favorite staples in every Finnish home, with simple, pure ingredients and authentic Finnish baking traditions and recipes.

Clear, hand-wrapped packaging shows the premium quality ingredients inside.

Convenient flatbread format is perfect for busy, on-the-go customers.

Deli-style quality looks fresh and tastes like you made it back of house.

Hillshire Farm brand enables you to please customers with a nationally recognized brand they know and trust.

Clear, hand-wrapped packaging shows the premium quality ingredients inside.

Convenient flatbread format is perfect for busy, on-the-go customers.

Deli-style quality looks fresh and tastes like you made it back of house.

Hillshire Farm brand enables you to please customers with a nationally recognized brand they know and trust.