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A premium blend of aged cayenne peppers, it’s the perfect blend of flavor and heat

Add a kick of heat and whole lot of flavor to your favorite foods

Same great recipe since 1969

Add ½ cup to your favorite Buffalo Chicken Dip recipe for a kick of heat and robust flavor

FUN FACT: Our RedHot Original Cayenne Pepper Sauce was the secret ingredient used in the original Buffalo Wings created in Buffalo, NY in 1969

Welcome Home - At Shuug, we're proud to introduce the first of its kind—a handcrafted zhoug hot sauce that encapsulates the vibrant flavors of the Middle Eastern and Mediterranean regions, rooted in decades-old family recipes. we’re not just crafting hot sauce—we’re sharing the flavors that filled our family table

Our Origin - Shuug isn’t just about hot sauce—it’s about putting a spotlight on our family roots. We’re sharing the same flavors that filled our grandmother’s table, with recipes passed down to us and now bottled up for you. Every drop is packed with the warmth, love, and connection from those unforgettable dinners

The Perfect Sauce for Every Meal - Whether adding a kick to morning eggs, spicing up an afternoon sandwich, or enhancing a steak dinner, our Zhoug delivers a unique and exciting flavor that will keep you coming back for more

Handcrafted with Care - Our sauce is crafted with fresh ingredients, staying true to our family roots while offering a modern twist. Every bottle is packed with a perfect blend of spices that deliver the essence of a fresh home-cooked meal, giving you the same flavors we grew up with.

Connecting Through Flavor - Shuug is about bringing people together. Whether you’re hosting friends or cooking for family, our sauce adds a touch of tradition and nostalgia to your meals, creating unforgettable moments around the table. Don’t just cook—create experiences with us.

THE PINNACLE OF HEAT EXPERIENCE. Infused with black truffle, the “black diamond”, chili peppers, agave nectar, this meticulously crafted flavor profile will change your hot sauce experience. Flavor and spice meet prestige and charisma in this delightful balance captured in a bottle.

ONLY THE BEST INGREDIENTS. With no limit to indulgence, Truff sourced its ingredients with an open mind and a sophisticated palate. Truff’s black truffle hot sauce is from Northern Italy and its agave nectar from Jalisco, Mexico-- all tied together with a hint of cumin.

LEVEL UP YOUR DISHES. Truff’s combination of ingredients delivers a flavor profile unprecedented to hot sauce. This isn’t about bringing you the spiciest, hottest sauce on the planet. Instead, Truff brings a new way to enhance and level up your dishes, with a flavor profile designed for only the most curious connoisseur.

SOPHISTICATION INSIDE AND OUT. With ingredients normally reserved for fine tequilas, delicate delicacies, and gourmet dining experiences, it is only right that the packaging matches the inside, an artfully designed bottle and truffle inspired cap.

WE CARE ABOUT YOUR TRUFF EXPERIENCE. With ingredients and flavors normally reserved for delicate delicacies and gourmet dining, we always aim for customer satisfaction. If you are unhappy with your purchase, let us know, will be sure to take care of you.

UMAMI FLAVOR: Similar to miso paste, Gochujang paste has a strong umami flavor with the addition of the fiery gochu chili

FERMENTED HOT CHILI PASTE: Our Gochujang Paste is made with fermented soybean powder for a tangy, savory, and sweet flavor

EASY PREPARATION: Roland Food's Gochujang Paste should be thinned out with oil, stock, or water due to its intense flavor and thick texture

DIPPING SAUCES AND MARINADES: Add a savory kick to home-style dipping sauces and marinades

RECIPE INSPIRATIONS: Gochujang Paste is used in many dishes like kimchi, ramen, bibimap, rice bowls, barbecue, stews, and soups

Quality You Can Taste: Redbloom has 16 clinically-backed whole ingredients and uses a unique blend of Avocado Oil and Organic MCT Oil. With a remarkable high oleic acid content (over 67%), just 1 tbsp of Redbloom requires cold-pressing 4 avocados and 1 coconut.

It is a high quality healthy product

Country of origin is China

The package dimension of the product is 7.7"L x 2.7"W x 2.4"H

The package weight of the product is 22.7 ounces

PREMIUM BLEND: Crafted from real, aged red cayenne peppers, Frank's RedHot Original Cayenne Pepper Hot Sauce delivers The Perfect Blend of Flavor and Heat every time; with just 5 simple ingredients, this red hot sauce allows each flavor to shine

CONSISTENT FLAVOR: Frank’s RedHot sauce is made using a proprietary processing technique that ensures a consistency of flavor and performance bottle after bottle, year after year

NATURAL INGREDIENTS: Frank's RedHot Original Cayenne Pepper Sauce is dairy-free, vegetarian, kosher, free from high fructose corn syrup and does not have any gluten-containing ingredients, making it a red hot sauce everyone can enjoy

MENU VERSATILITY: The 1 gallon plastic jug is ready to use, shelf stable and adds flavorful heat to any recipe; use this red hot sauce to add bold flavor to entrees, sides, snacks, small plates, bar bites, beverages and so much more

RESTAURANT QUALITY: Frank's RedHot Original Cayenne Pepper Sauce is the #1 hot sauce brand in America; with their favorite hot sauce brand in your restaurant, your patrons will want to literally ‘Put that SPLAT on everything'

Mrs. Dash Salt-Free Seasoning Blend, Extra Spicy, 2.5 Ounce

Spicy Crunchy Chili Bundle: Includes one 6oz jar of Sichuan Chili Crisp and one 6oz jar of Chengdu Crunch, this paring offers a way to enjoy two unique, flavorful sauces which instantly upgrade your pantry. Perfect on rice bowls, ramen noodles, pasta, meats, veggies and more. Add an extra crispy crunch to tacos, salads, sandwiches, and rotisserie chicken. Enjoy as a dip for pretzels, chips, or straight from the jar. These sauces are your go-to for adding bold, umami flavors to any dish. Use Fly By Jing sauces as ingredients in your own culinary creations and substitute for any hot sauce, soy sauce, fish sauce, chili garlic sauce or oyster sauce.

🌶⚡️ Sichuan Chili Crisp: HOT, CRISPY, TINGLY, UMAMI-RICH. This vegan, sauce is crafted in Chengdu using the finest ingredients for an unmatched taste. Ignite your taste buds with our mix of spicy chili peppers, tingly sichuan peppercorns, crunchy garlic and shallots, umami packed preserved black beans, and savory spices. There's a reason it's widely been called "good on everything".

Chengdu Crunch: Our latest flavor evolution, Chengdu Crunch is a magical chili crunch in a jar. It’s spicy, savory, umami, and packed with the crunchiest chili textures. This nut-free and vegan sauce is perfect for topping any dish or enjoying straight from the jar.

HERITAGE INGREDIENTS STRAIGHT FROM THE SOURCE — direct from the heart of Sichuan. Our saues are made with heritage Erjingtiao chiles, prized Tribute peppers, and organic cold-pressed Sichuan Tianfu Rapoil ensuring authentic and high-quality flavors.

CREATED BY SICHUAN CHEF AND FLAVOR AMBASSADOR, JING GAO— Developed by Jing in Chengdu, she drew on her experience as a chef to create sauces with flavor like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.

AS FEATURED IN FOOD & WINE, THE NEW YORK TIMES, STRATEGIST, THE QUALITY EDIT: “Next-level, dare I say, game-changing crunch” “Doubles down on the crunch factor” “Transform even the saddest, most boring desk salad.”