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PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers Semola Di Grano Duro Rimacinata Semolina Flour.

PROFESSIONAL FLOUR: Caputo Semolina is 100% all natural flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924

HIGH QUALITY : This additive free durum wheat is finely ground with semola's signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired. Ideal for long rise dough, this flour is comprised of very high quality proteins and gluten. Rinforzata means "reinforced" because of the higher protein level which makes this product ideal for certain pastry, specialty

A DIVERSE INGREDIENT: Our all natural ingredients and selected hard grain types are double milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor.

PERFECT TEXTURE: Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta. Comprised of high quality proteins and gluten, this product also bakes specialty breads and pastries.

WHAT’S INSIDE: One 5 lb bag of Amazon Fresh Unbleached Bread Flour, Pre-sifted ALSO CONTAINS: Wheat HIGH QUALITY, LOW PRICES: Amazon Fresh brand products are all about high-quality food that fits every budget, every day. SATISFACTION GUARANTEED. If you don’t love it, we’ll make it right. Call 1-877-485-0385 and we’ll refund you for any reason within a year of purchase. ONLY FROM AMAZON: Look for the Amazon Fresh label to find great deals on a wide selection of grocery essentials.

100% STONE GROUND CORNMEAL: Our 100% stone ground cornmeal yellow polenta is simple, humble, and healthy

SWEET AND TANGY: Polenta has a light sweet and tangy flavor that pairs well with both meat and vegetables

QUICK COOKING: Our Fine Yellow Polenta is fast cooking in 6-8 minutes; pour into salted boiling water and stir continuously to avoid lumps

GLUTEN FREE, VEGAN, VEGETARIAN, AND KOSHER: Roland Food's Yellow Polenta is a gluten free, vegan, vegetarian, and kosher ingredient

PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers Semola di Grano Duro.

PROFESSIONAL FLOUR: Caputo Semolina is 100% all natural flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924

HIGHEST QUALITY : This additive free durum wheat is finely ground with semola's signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired.

A DIVERSE INGREDIENT: Our all natural ingredients and selected hard grain types are double milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor.

PERFECT TEXTURE: Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta. Comprised of high quality proteins and gluten, this product also bakes specialty breads and pastries.

Antimo Caputo's newest offering - Pasticceria - now available on Amazon USA!

Amazing pastry flour for desserts, cakes, pastries, and more! Fragrant and tasty, for all your sweet creations

Soft Wheat Flour dedicated exclusively to the preparation of shortcrust pastry, biscuit dough and cake base.

FLOUR TYPE - 00. Protein 11%. Elasticity - P / L 0.50 / 0.60

From Italy. From the maker of the famous pizzeria flour

Milled in Italy with a slow grinding process after being washed with cold water, Molino Dallagiovanna All Use flour is the best for all purpose baking.

Northern Italy is known for its hard durum wheat which makes the best flour. The italian farina flour tipo 00 has a protein content of 11.5% and a humidity of 15,50. This makes an excellent pizza dough.

The W weight of 250 is comparable with most imported specialty pizza flours, even though this is an all use. That makes it adaptable and able to be used for cold fermentation as well as an excellent bread flour or even for pastries.

Excellent for italian bread, pizza crust, rolls, breadsticks. W strength of 250 is suitable for mid duration fermentation. For long fermentation, use our La Napoletana pizza flour in the blue bag, or for very long fermentation, use the Rossa 00.

TDP Specialties professionally packages our flour in food grade polyolefin wrap to keep out moisture and to retain maximum freshness. All of our dry goods are shipped fresh and stored in a temperature controlled clean food warehouse.

All Molino Dallagiovanna flours use a European Date Code which is not like American codes. They are month, day, year in that order, and this batch is June 2025.

Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy.

High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and protein resulting in long-rise dough.

Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700DegreeF.

Perfect texture: Our flour bakes a soft, flavorful crust for an authentic pizza with bubbles in cornicione. Contains less protein and blended with more Farina Manitoba to give dough more strength.

For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500DegreeF.

Antimo Caputo's newest offering - Baking (Pasticceria) - now available on Amazon USA!

Amazing pastry flour for desserts, cakes, pastries, and more! Fragrant and tasty, for all your sweet creations

Soft Wheat Flour dedicated exclusively to the preparation of shortcrust pastry, biscuit dough and cake base.

FLOUR TYPE - 00. Protein 11%. Elasticity - P / L 0.50 / 0.60

From Italy. From the maker of the famous pizzeria flour

Authentic Italian Quality: Crafted from premium durum wheat semolina grown in Italy for a truly authentic pasta experience.

Versatile Semolina Flour: Perfect for making fresh homemade pasta, pizza dough, bread, and more delicious baked goods.

Coarse Grind: The coarse grind texture provides an ideal texture for pasta with a delightful al dente bite.

The information below is per-pack only

All-Purpose Flour High Up In Mountain Valleys In The Usa, Family-Owned Farms Grow The Wheat For This Flour. It'S Unbleached, Enriched With Vitamins And Minerals, And Expertly Milled For That All-Important Consistency. Got A Recipe That Calls For Flour? This Is Your All-Purpose Go-To.

Enriched & Unbleached

Trust & Quality We Are Proud To Offer This Product To You Because It Meets Our Rigorous Quality Standards, Which Prohibit Over 100 Ingredients For Both Food And Supplements.

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