Package Description: Production Date: The Date Shown on the Packaging Is the Production Date, Not the Expiration Date. Storage: Store in a Cool and Dry Place, Avoid Direct Sunlight
Flexible Cooking: Can Be Used in a Variety of Cooking Occasions, You Can Stir-Fry with Vegetables, Added to the Soup to Add Flavor, Can Also Be Used as Hot Pot; Spicy Hot Pot and Other Food Ingredients
Soaking Method: Soak It in Warm or Cold Water for About 20 Minutes. Feel It Soft with Your Hands and Drain the Water. After Adding the Prepared Seasoning, You Can Enjoy the Delicious Taste
Flavour of the Ingredients: The Colour Is Golden and Glossy, Dense and Delicate, With a Uniform Texture, Emitting a Fresh Aroma, Soft and Tender in the Mouth, Also with a Tenderness
Traditional Cooked Pulp Process: The Entrance Is Rich in Bean Fragrance, Grind with Well Water, The Traditional Hand-Made Tofu Skin Has a Delicate Taste and Golden Color