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Premium Quality: Organic rye flour from King Arthur, 100% grown and milled in the USA. With more bran, this medium blend offers a darker color and more robust flavor than white rye flour, perfect for complex, flavorful breads and baked goods

Versatile Baking: Ideal for rye bread, cookies, brownies, and quick breads. Organic flour adds complex flavors to your favorite recipes, including rye chocolate chip cookies and rye banana bread for a unique twist on classic treats

Non-GMO Verified: Certified by the Non-GMO Project, ensuring our organic rye flour meets the highest standards for GMO avoidance. Perfect for health-conscious bakers who prioritize clean, natural ingredients

Convenient Packaging: Comes in a 3 lbs (1.36 kg) re-sealable bag, keeping your rye King Arthur flour fresh and easily accessible for all your baking needs. Use as a bread flour. Perfect for both occasional bakers and frequent rye bread enthusiasts

Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers

All Natural

Gluten Free

Finely ground

Non-gmo Project Verified

Keto friendly

Allergen information: tree_nuts

Gluten Free

Great in recipes and baking

Supports Keto and paleo lifestyles

Finely sifted and made with high quality blanched almonds

Contains 1 - 1 pound bag of blue Diamond Almond flour

Organic whole grains

Certified organic & kosher

Source of fiber, protein & iron

Suggested preparation: Soak 1 cup of grains in water overnight to reduce cooking time

Drain

Cook in 3 cups of boiling water

USDA Organic Tapioca Flour / Starch

Batch Tested and Verified Gluten Free

Vegan, Non-GMO, Product of Thailand

Tasteless and Odorless Flour - Great as a thickener or binder in Gluten Free Recipes!

Derived from Organically grown Manioc root (Manihot esculenta)

These White Corn Grits are Southern-style grits made from the finest white corn. The pure corn flavor of these delicious grits makes them ideal for shrimp and grits, cheese grits, grit cakes and porridge. Grits and polenta are one and the same: we make them from high-quality dried corn that has been ground to produce coarse grits that will absorb water, broth or milk to become creamy and delicious—just like the grits you’ll find in South Carolina.

While these aren’t instant grits, they cook up in just five minutes. Bob's Red Mill corn grits / polenta is a delicious product that's easy to prepare. To make it, bring 3 cups of water and 1/4 teaspoon of salt to a boil, then add 1 cup of Bob's Red Mill grits and reduce the heat. Cook it slowly for 5 minutes, stirring occasionally, then cover, remove from heat, and let stand for a few minutes before serving!

Grits may be eaten covered in gravy, cheese or butter and salt; or served with seafood, meats or vegetables. They also make a delightful breakfast when served as a hot cereal. You can also use these coarsely ground grits to make polenta. Similar to pasta, cooked polenta is delicious topped with marinara sauce, shredded cheese, or grilled or roasted vegetables.

In Italy, grits are known as polenta and play a major role in traditional cuisine. Polenta was originally eaten as a staple food by subsistence farmers, but eventually evolved into a flavorful dish prepared with aromatics that is arguably as quintessentially Italian as pasta! Try preparing polenta and serving it with marinara sauce and grated Parmesan cheese for a simple, flavorful, and satisfying meal.

Bob's Red Mill Corn Grits/ Polenta and a Recipe Card from Carefree Caribou!

Includes 1.5 lbs. of potato starch in Reusable container for easy storage. Beyond thickening, potato starch also has numerous uses in baking. It helps add moistness to cakes, cookies, and other baked goods. It's also a key ingredient in shortbread recipes, where its fine texture produces crumbly and tender breads!

Potato starch is similar to corn starch and can be used as a replacement for corn starch in many recipes. It also has a higher heat tolerance than corn starch, making it perfect for thickening sauces, soups, and stews, in addition to puddings, pie fillings, and gravies.

Use 4 tsp. of potato starch to substitute for every 1 Tbsp. of corn starch; when using it to thicken a liquid, mix the potato starch with a small amount of water to make a slurry before stirring it in to your recipe to help prevent clumping.

Potato starch is a native starch extracted by crushing potatoes, which release free starch in the form of a milky liquid. The starch is washed out, collected, then dried to a fine white powder that’s odorless and tasteless.

If you're whipping up a dish that you plan to freeze, try swapping in potato starch, as cornstarch does not freeze well and gives the dish a spongy texture once thawed.

ORGANIC BANANA FLOUR - Organic Green Banana Flour will impart smooth texture and subtle, delicious flavor to cakes, pastries, and more. It's a great & digestive-friendly substitute for wheat flour!

VERSATILE STARCH - Stir into a favorite gravy or sauce to thicken & enhance nutritional profiles, or add it to your shakes and smoothies for added iron, potassium and beneficial resistant starch

SUSTAINABLY FARMED - We support organic & sustainable farming that avoids GMOs & pesticides. We're proud participants in the Non-GMO Project & want our consumers to know where their food comes from

SUPPORT FOR SPECIAL DIETS - Our vegetarian products are ethically sourced & suitable for many special diets including vegan, gluten free, paleo, keto, kosher, organic & low sodium

OUR COMMITMENT TO HEALTHY OPTIONS - Our company was born out of a commitment to create delicious & healthy vegetarian foods with convenient preparation for those with busy, health-aware lifestyles

𝐍𝐔𝐓𝐑𝐈𝐄𝐍𝐓-𝐑𝐈𝐂𝐇 𝐒𝐔𝐏𝐄𝐑𝐅𝐎𝐎𝐃: Indulge in the wholesome goodness of our premium orange sweet potato flour, packed with essential vitamins, minerals, and antioxidants. Elevate your recipes with this nutritious powerhouse, promoting overall health and vitality with every bite.

𝐕𝐈𝐁𝐑𝐀𝐍𝐓 𝐅𝐋𝐀𝐕𝐎𝐑 & 𝐂𝐎𝐋𝐎𝐑: Delight your senses with the vibrant hue and naturally sweet flavor of sweet potatoes in this flour. A substitute for all purpose flour, it will elevate your culinary creations with its distinctive taste profile, adding depth and richness to your favorite dishes.

𝐕𝐄𝐑𝐒𝐀𝐓𝐈𝐋𝐄 𝐊𝐈𝐓𝐂𝐇𝐄𝐍 𝐒𝐓𝐀𝐏𝐋𝐄: From baked goods to savory delights, this orange sweet potato powder flour is a versatile addition to any kitchen. Use it as a wholesome thickening agent for soups and sauces, a sweet potato pancake mix, or create nutrient-packed smoothies and batters.

𝐆𝐋𝐔𝐓𝐄𝐍-𝐅𝐑𝐄𝐄 𝐁𝐀𝐊𝐈𝐍𝐆 𝐁𝐋𝐈𝐒𝐒: Experience the freedom of gluten-free baking with orange sweet potato gluten free flour. Craft deliciously moist cakes, fluffy pancakes, keto snacks, and savory bread without sacrificing taste or texture. Fantastic for those with gluten sensitivities or anyone seeking wholesome alternatives.

𝐇𝐄𝐀𝐋𝐓𝐇𝐈𝐄𝐑 𝐂𝐇𝐎𝐈𝐂𝐄𝐒, 𝐇𝐄𝐀𝐋𝐓𝐇𝐈𝐄𝐑 𝐘𝐎𝐔: Make healthier choices without compromising on taste or quality with our premium orange sweet potato flour. Packed with fiber, vitamins A and C, and other essential nutrients, it's loaded with benefits that support overall health. Fuel your body with the goodness it deserves and savor the benefits of premium nutrition.