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Super popular LaoGanMa Chili Crisp hot sauce in new large size, 24.69 Oz.

More than 3 times the amount of the original size

Product of China

COMING SOON: NEW IMPROVED RECIPE WITH LARGER PORTIONS!!!

🧄 MaeMai Mild Spice: These delicious flakes are a healthy way to add umami flavor (and a hint of heat!) to any dish. Perfect for those who love big taste without the burn.

🔥 Crispy, Crunchy, Guilt-Free: Wok-cooked with sunflower oil for a light and airy texture, with low batter for a pure satisfying crunch!

🌿 Real Ingredients, Real Flavor: Made with the good stuff -- hand-peeled garlic and onion, gluten-free flour, and no preservatives.

🥗 Healthy Made Tasty: Ditch bland meals! Sprinkle these flakes on anything for a crunchy umami boost. Perfect as a condiment, topping, or snack. A delicious way to add flavor to your healthy lifestyle!

🌮 All-Purpose Flavor Blast: From salads to ramen – the possibilities are endless! Try MaeMai on EVERYTHING, we mean it!

NO ADDED SUGAR. NO ADDED SALT. NO PRESERVATIVES.

Quality You Can Taste: Redbloom has 16 clinically-backed whole ingredients and uses a unique blend of Avocado Oil and Organic MCT Oil. With a remarkable high oleic acid content (over 67%), just 1 tbsp of Redbloom requires cold-pressing 4 avocados and 1 coconut.

NEXT-LEVEL FLAVOR | Momofuku Chili Crunch is a spicy-crunchy hot chili oil from David Chang. It’s loaded with three types of Mexican chili peppers, crunchy garlic, and shallots. Variety pack includes 3x 5.3 oz jar: Original, Black Truffle, Extra Spicy.

ENDLESS POSSIBILITIES | The Chili Crunch Variety Pack offers a kaleidoscope of flavors: smoky-sweet Original, earthy-luxurious Black Truffle, and fiery habanero Extra Spicy.

YOUR NEW GO-TO | Chili Crunch makes everything taste better. Once you try it, you won’t eat avocado toast, stir fries, or dips without it.

ONLY THE GOOD STUFF | Chili Crunch is vegan, non-GMO, and made with ingredients we’re proud to stand behind.

BUZZWORTHY | You might know David Chang from Netflix or his cookbook, but Chili Crunch has been featured in The New York Times, Hypebeast, The TODAY Show and more.

Convenient flavor, heat, and crunch

Crunchy blend of chili peppers, onion, and shallots

Enjoy chili crunch as a topping or dip

Endless ways to use, including stir-fries, eggs, vegetables, ramen, and noodles

Spoon over ice cream for a contrast of crunchy heat and cool, sweet ice cream

Add as much or as little as you like to control the level of heat

🌋Explosive Umami — The umami level we set for our sauce is 2nd to none without MSG. The flavors that stay in your mouth make you feel like at the top of the mushroom clouds!🥟🍜🥡🥢🍳💥

👍1st and only USDA certified organic chili crisp oil — We source the finest organic ingredients that have no chemicals, artificial coloring, preservatives whatsoever. 🌶🧄🧅

🇺🇸 Crafted in the USA with our heritage — We bring to you the finest chili crisp oil with our family recipes and take every step of the production process very seriously.

🔥 Our tagline: “We make what we eat; we eat what we make… with Love!” 🥰

HOT, CRISPY, TINGLY, UMAMI-RICH, MMM - Meet the first 100% all-natural, non-GMO, vegan, sugar free Sichuan chili sauce, proudly crafted in Chengdu. There's a reason it's widely been called "good on everything". It’s not magic, it’s just made with the absolute best ingredients.

GOOD ON EVERYTHING - Take any dish from meh to MMMMMMM. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Use it how you'd use any hot sauce: on eggs, dumplings, pizza, salads, noodles, and ice cream. Yes, even that.

PREMIUM, HERITAGE INGREDIENTS STRAIGHT FROM THE SOURCE—Sourced from the heart of Sichuan, our ingredients are 100% natural & non-GMO. Sichuan Chili Crisp is made with heritage Erjingtiao chiles, prized Tribute peppers, 100% non-GMO organic cold-pressed Sichuan Tianfu Rapoil.

CREATED BY SICHUAN CHEF AND FLAVOR AMBASSADOR, JING GAO— Developed by Jing in her Private Kitchen in Chengdu, she drew on her experience as a trained chef to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.

AS FEATURED BY NYTIMES, FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. "You Need This New High-End Chili Crisp. It Tastes Good on Literally Everything"

100% SATISFACTION GUARANTEE - We want all of our customers to be totally satisfied. If you are unhappy with your purchase for any reason, please let us know.

BOLD FLAVOR & CRISPY TEXTURE – Experience the addictive blend of spicy, savory, and umami flavors in our Sambal Chili Crunch Shrimp, crafted with less oil for a guilt-free, crispy topping that elevates every dish like sambal oelek

PREMIUM NATURAL INGREDIENTS – Enjoy a high-quality, GMO-free, dairy-free, keto, and soy-free Chili Crisp Oil made from the finest ingredients, including sunflower oil, onion, chili, seaweed, chili salt, and sugar, wild caught shrimp paste

VERSATILE & HEALTH-CONSCIOUS – Unleash your creativity in the kitchen with our Chilli Crisp, Perfect for all dishes. With just 5 cal & 35 mg sodium per tsp, enjoy this low sodium choice. Mindful of health & eco-friendly choices

DISCOVER GLOBAL TASTES – Embark on a journey of tantalizing flavors with Homiah's Crunchy Chili Oil, a fusion of rich taste and vibrant texture that caters to food enthusiasts who love exploring new culinary experiences

THE PERFECT GIFT – Treat heat-loving foodies to the mouthwatering world of Sambal Chilli Crunch, a game-changing condiment that will elevate their culinary adventures and satisfy their cravings for bold flavors

Roland Hot Green Chili Crunch is a unique condiment with a spicy kick.

Featuring authentically sourced ingredients like green chili peppers and dried stem lettuce, this product possesses a satisfying crunch.

Similar to relish, you can try it as a topper on hot dogs, sandwiches, and pizza or include it in stir fries, noodles, and more.

Sourced from: China

Ingredients: SALTED RED CHILI PEPPER (RED CHILI PEPPER, SALT), WATER, SUGAR, GARLIC, SALT, ACETIC ACID, CITRIC ACID, XANTHAN GUM, ASCORBIC ACID, POTASSIUM SORBATE (PRESERVATIVE)

You will receive (1) Bottle of CHiNGONAs Salsa Macha Chili Crunch Sauce, 6 oz

CHiNGONAs Salsa Macha is an oil-based chili crunch sauce from Veracruz, Mexico. Made from variations of dried chiles, garlic, nuts and seeds fried in oil and finely chopped. It is naturally vegan and gluten-free.

Salsa Macha is a bold and versatile type of salsa that originated more than 6,000 years ago in the southern Mexican regions. Renowned for its signature crunchy texture, spiciness and smokiness, Salsa Macha will enrich any meal by adding an unmatched spice and flavor.

Pairs amazingly with not just tacos, tostadas, and burritos but with almost any dish to add a slight kick and great umami and texture. Keep refrigerated after opening.

Chingonas is a Mexican Spanish slang term for a really badass or cool woman. Our Salsa Macha lives up to its name!