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Premium Quality: Organic rye flour from King Arthur, 100% grown and milled in the USA. With more bran, this medium blend offers a darker color and more robust flavor than white rye flour, perfect for complex, flavorful breads and baked goods

Versatile Baking: Ideal for rye bread, cookies, brownies, and quick breads. Organic flour adds complex flavors to your favorite recipes, including rye chocolate chip cookies and rye banana bread for a unique twist on classic treats

Non-GMO Verified: Certified by the Non-GMO Project, ensuring our organic rye flour meets the highest standards for GMO avoidance. Perfect for health-conscious bakers who prioritize clean, natural ingredients

Convenient Packaging: Comes in a 3 lbs (1.36 kg) re-sealable bag, keeping your rye King Arthur flour fresh and easily accessible for all your baking needs. Use as a bread flour. Perfect for both occasional bakers and frequent rye bread enthusiasts

Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers

King Arthur Oat Flour brings superior baking performance you can trust, along with more protein than traditional oat flour.

Made with gluten-free, whole grain oats, this oat flour is versatile enough to make excellent muffins, pancakes, and cookies.

Replace up to half of the flour in most non-yeasted recipes (both wheat-based and gluten-free) using oat flour for tenderness and added oat flavor, protein, and fiber.

Established in 1790, King Arthur is not just another company; we are a 100% Employee-Owned Company, a founding B Corporation, and the nation's foremost baking resource.

From superior baking products to inspiring recipes, we embody a commitment to spreading the pure joy of baking. This is who we are—King Arthur Baking Company, where our name and logo signify our enduring dedication to the art and pleasure of baking.

Organic whole grains

Certified organic & kosher

Source of fiber, protein & iron

Suggested preparation: Soak 1 cup of grains in water overnight to reduce cooking time

Drain

Cook in 3 cups of boiling water

Authentic Italian Texture: Incredibly fine milling creates the perfect 00 flour for achieving quintessential leopard spots on your Neapolitan-style pizza crust, replicating authentic Italian pizzeria results in your home oven

Premium Blend: Crafted from a proprietary mix of hard and soft 100% American-grown wheat, this pizza flour is expertly milled to exacting '00' standards, ensuring a perfect balance for great-tasting Neapolitan-style pizza

Versatile Baking: While ideal for pizza dough, this flour's fine texture also excels in pasta making and other Italian-inspired recipes. Its versatility makes it a staple for home bakers exploring artisan bread and pastries

Quality Assurance: Non-GMO Project Verified and milled from 100% American-grown wheat, this King Arthur flour upholds high standards of quality and purity, ensuring you're using the best ingredients in your homemade pizzas

Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers

No hydrogenated fats or high fructose corn syrup allowed in any food

No bleached or bromated flour

No synthetic nitrates or nitrites

One, 20 oz. Bag (1.25 lbs.)

Vegan; Vegetarian; Kosher Pareve

75-80% protein

Vegan meat substitute

Adds elasticity to whole grain breads

Raw millet seeds, ground for easier preparation

Certified organic, gluten-free & kosher

Source of protein, fiber & iron

Low glycemic index

Create delicious meals, side dishes, salads, soups, and much more

A Single Ingredient Milled to Perfection | Our Gourmet Flour is Truly One in a Mill! Our All-Purpose Flour Infuses Delectable Rustic Taste, Distinctive Palate-Pleasing Texture & Wholesome Nutrition to All Your Culinary Creations | Premium Presifted Variety Saves You Time & Worry—No Lumps, Clumps, or Stones.

Rich, Robust Flavor for Breads & Beyond | Bring Nutty, Malty, Earthy Goodness to All Your Artisanal Loaves, Baked Goods & Meals Including Rye, Pumpernickel, Whole Wheat, Sourdough, White & Other Flat & Leavened Breads, Cakes, Tarts, Pie Crusts, Cookies, Homemade Pasta, Pizza Doughs, Pancake Batters & So Much More.

Hearty Source of Vitamins & Minerals | From Whole Rye to White Spelt to Whole Wheat, our 100% All-Natural Flours Boast a Wide Range of Essential Nutrients Such as Dietary Fiber, Protein, Zinc & Antioxidants | Highly Digestible, Non-GMO, Preservative-Free, Kosher-Safe, Sustainably- & Locally-Sourced Whenever Possible.

Processed & Packed at Peak Freshness | Milled from the World’s Finest Grains, OIAM Flours Live Up to Our Pure & Simple Promise | We Use Centuries-Old Processes That Yield the Lightest, Most Refined Results on the Market | This Bulk 2Lb. Bag Stores Easily in Your Pantry for Maximum Shelf Life Without Preservatives.

Used to make old-fashioned tapioca pudding, an all-American favorite dessert

24-ounce bags

Low in saturated fats, great for a gluten-free diet

Use tapioca to make a number of delicious recipes

Bob's red mill is dedicated to producing natural foods in a natural way