Our Wild Atlantic Mackerel is a small fish with the rich flavor and meaty texture of a larger fish. Our Roasted Garlic Mackerel is packed in Organic Extra Virgin Olive Oil and roasted Organic garlic for a subtle flavor that highlights the texture of the fish.
Delicious AND Nutritious: our mackerel is an excellent source of Protein (21g per tin), contain 230mg of Omega-3s, are an excellent source of Vitamin E, Vitamin B-12, and Vitamin K, and a good source of Vitamin D. Our mackerel is a safer and lower impact alternative to Tuna, with lower levels of mercury and heavy metals.
Responsibly harvested: our mackerel is hook-and-line caught in the Bay of Biscay, Spain, from well-managed populations. This prevents bycatch and overharvest, and ensures the texture and quality of the fish is preserved. Hand-packed in 100% recyclable BPA-NI cans by an artisinal family-owned B-corp cannery in Galicia, Spain.
Ready for quick meals: our canned mackerel instantly add protein and flavor to salads, pastas, sandwiches, and more. They're perfect for endless recipes: eat them straight from the can, substitute for tuna in tuna salad, or lightly heat and mix into pasta.
Patagonia Provisions: we're the food division of Patagonia, on a mission to craft the most delicious food that restores the planet. Our responsible seafood is sourced individually from fishing partners we know and trust, using methods that reduce bycatch, target only thriving populations, and reduce fossil fuel use.