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Non-GMO

Slowly ground in a stone mill to preserve the flavor and nutrients

Naturally Gluten Free, Produced in a Wheat Free Facility

Ultra Fine Corn Meal - Similar Texture to Regular Flour

24 oz

VERSATILE: Our gluten free all purpose flour blend is great for a variety of uses, all while allowing you to enjoy the yummy foods you may be missing.

NON-GMO INGREDIENTS: The flour blend contains white rice flour, potato starch, corn starch, tapioca flour, xanthan gum, brown rice flour, sorghum flour.

CERTIFIED GLUTEN FREE: Grandpa's Kitchen baking flour blend is certified gluten free from the National Celiac Foundation.

ALLERGEN FREE: This gluten free all purpose flour is free from eggs, soy, dairy, and nuts.

MADE IN THE USA: From our family to yours, we proudly make our gluten free baking flour mixes in the USA.

1. Premium Quality Hokkaido Katakuriko (Potato Starch) Crafted exclusively from 100% Hokkaido potatoes, our katakuriko ensures top-tier quality and purity. Perfectly milled to achieve a fine, smooth texture, this potato starch for cooking enhances your culinary creations with unmatched consistency. Gluten-free and sourced from the best potatoes, it meets the highest standards, making it an essential ingredient for both everyday cooking and special recipes.

2. Halal Certified for All Kitchens Our katakuriko is Halal certified, ensuring it meets the dietary requirements for a wide range of consumers. This certification guarantees that our potato starch is produced under strict guidelines, making it a versatile and inclusive choice for diverse cooking needs. Whether you're preparing traditional Japanese dishes or experimenting with global cuisines, this potato starch for cooking is suitable for everyone.

3. Manufactured in FSSC22000 Certified Facility Produced in a facility that adheres to the FSSC22000 food safety management system, our katakuriko offers unparalleled assurance of safety and quality. This certification underscores our commitment to maintaining the highest hygiene and production standards, ensuring that you receive a product that is not only top-quality but also safe for all your culinary endeavors.

4. Ideal for Crispy Coatings and Thickening Our katakuriko is perfect for creating a light, crispy coating on fried foods, enhancing the texture and flavor of your dishes. Use it to thicken soups, sauces, and dressings effortlessly, adding the perfect consistency to your recipes. This potato starch for cooking is a versatile kitchen staple, providing excellent results in various culinary applications.

5. Convenient Dual-Pack for Everyday Use The 200g x 2 pack is designed to meet your daily cooking needs, offering ample supply for multiple uses. With this convenient packaging, you can ensure you always have high-quality katakuriko on hand for frying, thickening, and more. This gluten-free potato starch is an essential ingredient for enhancing the taste and texture of your meals, making cooking easier and more enjoyable.

Unpretentious Baker Potato Flour in a resealable clear bag

Single-ingredient flour processed from real potatoes

Gluten-free & Non-GMO

A great substitute for all-purpose flour, use to make cakes and bread

Made in the USA

A must-have for gluten-free baking, tapioca starch makes your bakes lighter and fluffier. Use it when cooking to thicken sauces and gravies, too, or try your hand at making your own boba

Sold in a standup, resealable pouch to ensure lasting freshness and keep your baking as delicious as possible

Includes tapioca starch: that’s it. A singular non-GMO ingredient you can trust

Packaged in a gluten- and nut-free facility to ensure every bag is free of harmful allergens

Since 2009, Judee’s has been dedicated to providing fresh, allergy-conscious ingredients, great for your recipes and even better for your family

Use as a gluten free breading, to give extra crispy coating to Fried Chicken or Japanese Karaage Chicken

Excellent as an all-natural thickener for making gravies, sauces, soups, or stews. Another addition for making pie fillings and muffins.

Made in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness

Ingredients: 100% Potato Starch

Since 2009, Judee's has been dedicated to providing fresh, allergy-conscious ingredients. We recently updated our packaging, and even though you may receive our previous design, it's the same great product inside.

Manischewitz Potato Starch Canister, Sodium Free, Gluten Free & Non-GMO, 16 Oz (Pack of 12)

REPLACE THE FLOUR, NOT YOUR RECIPE: This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required

GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test

INCLUDES XANTHAN GUM: This special blend of gluten free flours and starches includes xanthan gum and is ideal for food like cookies, cakes, brownies, muffins, pancakes and more

MORE THAN BAKING: Use this special blend to make fresh pasta, thicken sauces and gravies and more

BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness