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Micro Ingredients USDA organic certified nutritional yeast flakes. Non-fortified yeast that creates a cheesy flavored dairy free cheese replacement. Naturally contains complete plant based protein and is friendly with most diets.

Each pouch offers a 2lb bulk supply that contains 56 servings. Enjoy raw superfood ingredients that provide a savory flavor for popcorn, snacks, chicken, soups, eggs, veggies, salads, and more.

Rich source of naturally occurring fiber, vitamins, trace minerals, and antioxidants. Yeast is a traditional healthy food source that is also low in calories, fat, and sodium.

Unfortified yeast is commonly used over the fortified version due to it not containing any synthetic additives and still packs an overall cleaner taste.

Non-GMO nutritional yeast flakes. Made without soy, dairy, gluten, colors, and tree nuts. Ingredients must pass our 3rd party lab tests to ensure a product that is safe, pure, and potent.

USDA Organic Tapioca Flour / Starch

Batch Tested and Verified Gluten Free

Vegan, Non-GMO, Product of Thailand

Tasteless and Odorless Flour - Great as a thickener or binder in Gluten Free Recipes!

Derived from Organically grown Manioc root (Manihot esculenta)

ORGANIC CORN STARCH - Our Cornstarch powder for cooking is a wonderful thickening and stabilizing agent, perfect for making gravy, sauce, custard and much more. Made with certified organic corn

IDEAL THICKENING - Cornstarch has twice the thickening power of flour. When a recipe needs flour, use half as much cornstarch to thicken your recipe

SUSTAINABLY FARMED - We support organic & sustainable farming that avoids GMOs & pesticides. We're proud participants in the Non-GMO Project & want our consumers to know where their food comes from

SUPPORT FOR SPECIAL DIETS - Our vegetarian products are ethically sourced & suitable for many special diets including vegan, gluten free, paleo, keto, kosher, organic & low sodium

OUR COMMITMENT TO HEALTHY OPTIONS - Our company was born out of a commitment to create delicious & healthy vegetarian foods with convenient preparation for those with busy, health-aware lifestyles

GLUTEN-FREE FLOUR SUBSTITUTE: Our gluten free tapioca flour for baking and cooking is a great alternative to wheat flour; try using our tapioca starch gluten free to make gluten-free breads or flatbreads

THICKENING AGENT: Tapioca flour or starch, like corn starch and arrowroot starch, is widely used to thicken soups, sauces, and gravies; its neutral taste and smooth texture make it ideal for enhancing the consistency of dishes without altering the flavor

VERSATILE USES: You can use tapioca starch for baking and cooking in a variety of dishes like bread, pasta, or even use organic tapioca starch for boba pearls; you can also use tapioca starch for body butter and to make other DIY skin care products

EXTRACTED FROM CASSAVA: While cassava flour (almidón de yuca o yucca starch) uses the whole root of Cassava Root, tapicoa flour is made from the starchy portion, making it a great gluten-free substitute for wheat flour

FRESH QUALITY: Our organic tapioca flour starch is fresh and correctly sealed to ensure you receive the best quality product; Kate's organic tapioca starch makes a great addition to paleo diets since the starch derives from the natural cassava root

Tapioca Starch Flour: Tapioca flour, also called tapioca starch powder, is a gluten-free baking ingredient and a great thickening agent. This flour has a neutral taste, remains stable when frozen, and thickens at low temperatures. Perfect for soups, gravies, baked goods & more

Adds the Chewiness: Our gluten free flour is a common ingredient in baking blends and recipes. It adds the chewiness that gluten-free baked goods often lack. This organic flour works best in combination with other gluten-free flours.

Used in Many Dishes: Our tapioca pudding mix can be used in a wide range of recipes, from soups to gravies, to pie filling and baked goods. This food thickener powder improves the texture of baked goods and also adds crispiness to crusts.

Substitute for Cornstarch: If you're looking to substitute cornstarch powder for cooking in a wide range of recipes, simply use 2 teaspoons of our tapioca flour gluten free for each 1 teaspoon of cornstarch

Allergen Free: Our vegan flour is packaged in our allergen-free, gluten-free, vegan facility in Spring Lake, MI. Free of gluten, nuts, and grains, so it's safe for those with celiac disease, gluten sensitivity, and nut allergies. Tapioca is also easy to digest and its a good source of calcuim and iron

ORGANIC TAPIOCA GRANULES - Our Quick Cooking Tapioca Granules is a dietary staple throughout the tropics, tapioca is an important ingredient in numerous regional and ethnic cuisines

IDEAL THICKENING - Tapioca Granules are a wonderful thickening and stabilizing agent. Try in place of ordinary starch to thicken custards, fruit pie fillings and more!

SUSTAINABLY FARMED - We support organic & sustainable farming that avoids GMOs & pesticides. We're proud participants in the Non-GMO Project & want our consumers to know where their food comes from

SUPPORT FOR SPECIAL DIETS - Our vegetarian products are ethically sourced & suitable for many special diets including vegan, gluten free, paleo, keto, kosher, organic & low sodium

OUR COMMITMENT TO HEALTHY OPTIONS - Our company was born out of a commitment to create delicious & healthy vegetarian foods with convenient preparation for those with busy, health-aware lifestyles

ORGANIC TAPIOCA GRANULES - Our Quick Cooking Tapioca Granules is a dietary staple throughout the tropics, tapioca is an important ingredient in numerous regional and ethnic cuisines

IDEAL THICKENING - Tapioca Granules are a wonderful thickening and stabilizing agent. Try in place of ordinary starch to thicken custards, fruit pie fillings and more!

SUSTAINABLY FARMED - We support organic & sustainable farming that avoids GMOs & pesticides. We're proud participants in the Non-GMO Project & want our consumers to know where their food comes from

SUPPORT FOR SPECIAL DIETS - Our vegetarian products are ethically sourced & suitable for many special diets including vegan, gluten free, paleo, keto, kosher, organic & low sodium

OUR COMMITMENT TO HEALTHY OPTIONS - Our company was born out of a commitment to create delicious & healthy vegetarian foods with convenient preparation for those with busy, health-aware lifestyles

✔️NATURAL PRODUCT: Food to Live Organic Tapioca Flour is derived from the cassava root. It serves as an excellent thickening agent in various recipes, from sauces and gravies to baked goods.

✔️VERSATILE INGREDIENT: This finely ground flour can be used as a substitute for wheat and rice flour. It works well in both sweet and savory dishes, making it a staple in gluten-free and vegan cooking.

✔️NEUTRAL FLAVOR: Tapioca flour has a neutral taste, allowing it to blend seamlessly into your favorite recipes without altering the overall flavor profile.

✔️CERTIFIED ORGANIC: Food to Live ensures the highest quality by offering organic tapioca flour. It’s free from synthetic pesticides and genetically modified organisms (GMOs).

Use Nutricost Organic Tapioca Flour to thicken soups, sauces, and fillings. Can also be added to your favorite recipes wherever flour is used in cooking or baking.

2.5 LB bag provides a generous supply of high-quality tapioca flour.

Gluten-free and non-GMO for worry-free cooking and baking.

100% vegan and free from animal-derived ingredients.

Manufactured in a GMP-compliant facility and third-party tested for quality and purity.

USDA Organic Certified: Premium tapioca starch free from harmful chemicals.

Gluten-Free: Perfect for those with gluten intolerance or following a gluten-free diet.

Smooth Texture: Ideal thickening agent for cooking and baking.

Versatile Use: Suitable for paleo and gluten-free recipes, enhancing texture.

Convenient Size: 14-ounce package, easy to store and measure for daily use.