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Use to enhance the flavor of soup or stew

Add to water and boil to make kombu broth

Dried seaweed

Use as a seasoning in Japanese dishes

This plum paste is very tart, slightly and salty

Added to dressings, sauces and vegetable dishes

High S-Allyl-Cysteine Content (68 mg): Our black garlic contains S-Allyl-Cysteine 68 mg. *All values are per 100g of black garlic. Known as a superfood in Japan, we recommend consuming 1-3 cloves (about 20g) daily!

Nutrients for You: Our black garlic has Cycloirin: 504.4 mg, GABA: 163.1 mg, Pyroglutamine: 599.5 mg. *All values are per 100g of black garlic.

Sweet and Fruity, Ready to Eat: Our black garlic is fermented and aged for about 60 days without any food additives. Through our unique aging process, it turns black and develops a sweet, dried fruit-like taste and texture. Easily peel and eat as is, or use as a topping or spice in your dishes.

Made with Japan's Finest Fukuchi White Six Cloves: Fukuchi White Six Cloves is Japan's premier garlic variety. Known for its large cloves, rich and sweet flavor, snow-white flesh, and beautifully divided 4-6 cloves per bulb.

Community-Based Production and Integrated System: To produce high-quality and delicious black garlic, we manage everything from soil preparation, cultivation, harvesting, manufacturing, to sales. In Shingou Village, Aomori Prefecture (the northernmost region of Japan), we employ men and women from ages 20 to 80, engaging the entire community in black garlic production.

It is salted kombu seaweed with a rich flavor that has been carefully finished. 100% kelp from Hokkaido, Japan.

It is delicious even if you eat it as a snack. It can also be used as a cooking ingredient.

It is also good for salt supplementation. Approximately 0.13oz (3.63g) of salt is included in one bag.

Net Wt: 0.78 oz(22 g) MADE IN JAPAN

Information and explanation in English on the sticker.

Ingredients: Kelp (produced in Hokkaido), reduced starch syrup, soy sauce, salt, sugar/seasonings (amino acids, etc.), acidulant, polysaccharide thickener, (contains wheat and soybeans in part)

【Kombu Craftsman Furikake】 is a Japanese seasoning blend made from kombu harvested in Hokkaido, pickled shiso leaves, and white sesame seeds. Crafted by kombu artisans who uphold traditional techniques, this furikake is a handcrafted blend that embodies rich umami flavors.

【Unique and Delicious】– The umami of Hokkaido kombu, the tantalizing acidity of shiso that enhances its flavor, and the sesame providing a textural accent create a uniquely deep and delicious taste not found in other furikake. Not too salty and low in calories, it's a reassuring choice for those mindful of their calorie intake.

【Superfood】 – Kombu, rich in vitamins and minerals, is an ideal superfood known for its high nutritional value. This product uses finely shaved tororo kombu, soaked in sweet vinegar. Tororo kombu contains 2.9 times the calcium of kale and 5.9 times that of milk. In Japanese cuisine, kombu is an essential ingredient in dashi, contributing to both health and deliciousness. It truly embodies the concept of a superfood.

【For Various Dishes】 – Recommended not only as a topping for rice but also for salads, pasta, pilaf, steamed chicken, tamagoyaki (Japanese rolled omelet), udon, and various other dishes. It pairs well with fried chicken or tempura, cutting through the richness and adding a refreshing and delicious touch.

【Japan's National Food】 – Furikake is a uniquely Japanese seasoning primarily used by sprinkling it over freshly cooked rice. According to an internet survey conducted in Japan in March 2023 with 1,000 participants, 89% of the respondents answered "yes" when asked, "Do you like furikake?" Furikake is a symbolic seasoning of Japanese food culture.

WARNING： This product can expose you to lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www P65Warnings ca gov.

VEGAN - No ingredients derives from animals are used. Tsuyu is the delicious soup stock used for most Japanese noodle dishes, hotpots and can even be used as a rich dipping sauce for tempura. The combination of bonito and kelp brings a rich and smooth flavor with “umami”, the Japanese word used for one of the five basic tastes.

PRODUCT OF JAPAN - Our Tsuyu No Moto is made of Japanese Hokkaido kelp, dried shiitake muchroom and authentically brewed soy sauce. A special brewing production method results in a 3x concentrated type general-purpose soup sauce that brings out the deep flavor of all the ingredients.

NO PRESERVATIVES, NO ARTIFICIAL COLORINGS & NO HIGH FRUCTOSE CORN SYRUP - Our Tsuyu No Moto uses the freshest ingredients including domestically produced bonito flakes and kelp. There are no preservatives and high fructose corn syrup! Be sure to store it in the refrigerator after opening it, and use it as soon as possible.

ADD TO YOUR FAVORITE DISH- Use it for a wide range of dishes such as mentsuyu and tempura soup, stewed foods and bowls, and Japanese-style dressings! Best enjoyed as a soup or dressing base, but can also be a flavorful and healthy salt substitute for eggs, pasta, pizza, meat, fish, and more.

ABOUT THE COMPANY- Established in 1699, Ninben uses time-tested traditional techniques to supply katsuobushi (dried bonito), a product born of the bounty of the sea and nurtured by the four seasons, and and dashi (soup stock). The dashi created using katsuobushi has heavily contributed to the development of Japanese food culture.

Unique Flavor Combination: Sweet kombu with a gentle ginger kick for a deliciously balanced taste.

Premium Hokkaido Kombu: Made with thick and firm Makonbu from Hakodate, known for its exceptional quality.

No Additives or Preservatives: All-natural seasoning with no artificial ingredients.

Lightly Seasoned: Designed to enhance the natural flavors of kombu and ginger.

Versatile Use: Perfect as a topping for rice, onigiri, ochazuke, or other Japanese dishes.

100% Made in Japan: Crafted with traditional methods and locally sourced ingredients.

Dried cut Kombu

Japanese seasoned kelp strips (Shiokombu) - Kelp is a large brown seaweed that typically has a long, tough stalk with a broad frond divided into strips. Shiokombu is a strip of kombu (edible kelp) that have been boiled in soy sauce and other ingredients, dried and then cut into pieces

Perfect condiment for fried eggs, vegetable salads, butter toasts, cooked rice, pickles, pastas, and more

Ingredients: kelp, soy sauce (defatted proccesed soy bean, salt, wheat), protein, hydrolysate(soy, corn, dextrin, salt), sugar, kelp extract, salt, monosodiuic acid

Preservation method: store in room temperature and keep away from direct sunlight

Dimensions: 3.9 x 5.9 x 0.8 - Content weight: 140 grams - Made in Japan