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NEXT-LEVEL FLAVOR | Momofuku Chili Crunch is a spicy-crunchy hot chili oil from David Chang. It’s loaded with three types of Mexican chili peppers, crunchy garlic, and shallots.

PERFECTLY BALANCED | Chili Crunch is the perfect level of spicy. It will punch up your favorite foods without knocking out your tastebuds.

YOUR NEW GO-TO | Chili Crunch makes everything taste better. Once you try it, you won’t eat avocado toast, stir fries, or dips without it.

ONLY THE GOOD STUFF | Chili Crunch is vegan, does not contain gluten, non-GMO, and made with ingredients we’re proud to stand behind.

BUZZWORTHY | You might know David Chang from Netflix or his cookbook, but Chili Crunch has been featured in The New York Times, Hypebeast, The TODAY Show and more

HOT, CRISPY, TINGLY, UMAMI-RICH, MMM - Meet the first 100% all-natural, non-GMO, vegan, sugar free Sichuan chili sauce, proudly crafted in Chengdu. There's a reason it's widely been called "good on everything". It’s not magic, it’s just made with the absolute best ingredients.

GOOD ON EVERYTHING - Take any dish from meh to MMMMMMM. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Use it how you'd use any hot sauce: on eggs, dumplings, pizza, salads, noodles, and ice cream. Yes, even that.

PREMIUM, HERITAGE INGREDIENTS STRAIGHT FROM THE SOURCE—Sourced from the heart of Sichuan, our ingredients are 100% natural & non-GMO. Sichuan Chili Crisp is made with heritage Erjingtiao chiles, prized Tribute peppers, 100% non-GMO organic cold-pressed Sichuan Tianfu Rapoil.

CREATED BY SICHUAN CHEF AND FLAVOR AMBASSADOR, JING GAO— Developed by Jing in her Private Kitchen in Chengdu, she drew on her experience as a trained chef to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.

AS FEATURED BY NYTIMES, FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. "You Need This New High-End Chili Crisp. It Tastes Good on Literally Everything"

100% SATISFACTION GUARANTEE - We want all of our customers to be totally satisfied. If you are unhappy with your purchase for any reason, please let us know.

EAPC CRISPY CHILI SAUCE - Pack of 1: 190g/6.7oz. The NEW crispy nuts chili sauce with peanuts, sunflower seeds, sesame. Chock-full of crisps, super crispy, good taste and just the right level of heat. A fantastic combination of nuts and chili creates a crunchy and delicate texture that surprises the taste buds

GOOD ON EVERY DISH - Our chili oil sauce is very versatile to use. Such as eggs, pizza, rice, noodles, asian veggies, salad, taco, hamburger. Add it also to avocado toast,stir-fry, BBQ grill, chicken stir-fried beef and more. It adds a deliciously spicy and crunchy twist to any meal. Crispy and spicy, this hot chili oil will have you coming back for more

CHILI CRISP EXCELLENT INGREDIENTS - Chili, soybean Oil, vegetable protein, nuts, contains peanuts, sunflower seeds, sesame. Peanuts and sunflower seeds are grown in their natural habitat and carefully hand-selected to ensure top quality. Chili from the “hometown of Chinese chili”, has its own planting base, the original cultivation can be traced back to the source

SAFE & EASY STORAGE - Chili crisp sauce with nuts comes in a glass and perfectly fresh, factory sealed and easy storage. Ready to use straight from the jar, it works well as a sauce or condiment. Perfect and convenient for indoor cooking and outdoor cooking

OUR SERVICE - Tasty condiment suitable for many entrees and sides. Just scooping a bit in and it adds interesting and complex flavors. We want all of our customers to be totally satisfied. If you have any questions about our chili sauce, please feel free to contact us

Our Smoked Salmon: Our best-selling smash collaboration with all-natural Sichuan pantry staples brand, Fly By Jing. It’s tinned fish like you’ve never tasted before.

Responsibly Sourced: Raised with no antibiotics or chemicals by third-generation family farmers, our salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification.

Exquisitely Packed: Our smoked salmon is brined in salt, garlic salt, and brown sugar, then hand-packed in a family-owned Washington State cannery in BPA-free tins. Paired with Fly By Jing’s 100% all-natural Sichuan Chili Crisp, crafted in Chengdu.

Endless Recipe Options: Enjoy them with smokey eggplant, in a smoked salmon dip, or with bao buns

Who We Are: Fishwife is a new female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard.

Triple the usual amount - Offering you a generous 700g of Lao Gan Ma chili oil in a single package. Enjoy more for less with this extra-large size.

Ideal for the whole family - This 700g/24.69 Oz capacity ensures you never run out of Lao Gan Ma chili oil during family meals or get-togethers. Enjoy authentic flavor with every spoonful.

Fine Ingredients - This 100% natural, vegan-friendly sauce is crafted with only the finest ingredients, inspired by the traditional recipes of Southwest China, offering a taste explosion that will leave you wanting more.

Multipurpose Chili Sauce - Perfect for seasoning stir-fries, enhancing noodle dishes, or simply as a spicy condiment to add heat and flavor to any meal. Lao Gan Ma Chili Crisp is a kitchen staple that elevates any dish.

Multipurpose Chili Sauce - Perfect for seasoning stir-fries, enhancing noodle dishes, or simply as a spicy condiment to add heat and flavor to any meal. Lao Gan Ma Chili Crisp is a kitchen staple that elevates any dish.

Nutritional Facts may vary

AS FEATURED IN FOOD & WINE, THE NEW YORK TIMES, STRATEGIST, THE QUALITY EDIT: “Next-level, dare I say, game-changing crunch” “Doubles down on the crunch factor” “Transform even the saddest, most boring desk salad.”

CRUNCHY, SPICY, TINGLY, UMAMI-RICH, MMM Meet the first magical extra crunchy Sichuan chili crunch sauce (or snack) available in the US, proudly crafted in Chengdu. Unlike anything you’ve ever tasted before, you’ll see why this vegan, nut-free crunchy chili sauce is good on everything.

GOOD ON EVERYTHING - Top your rice bowl, noodles, soup, quesadillas, and pasta with an extra crispy crunch. Drizzle this crunchy chili sauce onto tacos, salads, rotisserie chicken, and sandwiches. Dip pretzels, chips, and your spoon directly into the jar of crunchy Chinese chili sauce. We’re even making savory granola with it and eating it with greek yogurt. This condiment is intensely flavorful and crunchy but not off-the-charts spicy. It adds a bit of magic to every dish.

PREMIUM, REAL NUT-FREE INGREDIENTS STRAIGHT FROM THE SOURCE—Sourced from the heart of Sichuan, our ingredients are natural & non-GMO. This crunch sauce is tree nut and peanut free. Instead, we use soybeans, fava beans, yellow split peas, pumpkin seeds, sunflower seeds, and sesame seeds for crunch. To give it that amazing Chengdu taste there is also heritage Erjingtiao chiles and prized Sichuan Tribute peppers. There is no MSG, artificial preservatives, or flavors here.

CREATED BY SICHUAN CHEF AND FLAVOR AMBASSADOR, JING GAO— Author of the “Book of Sichuan Chili Crisp” this is the latest flavor evolution by Jing, Inspired by her latest trip home to Chengdu, she drew on her experience as a trained chef to create a sauce like nothing else you’ve ever tasted. Her products don’t taste like anything else because they’re not made like anything else.

100% SATISFACTION GUARANTEE - We want all of our customers to be totally satisfied. If you are unhappy with your purchase for any reason, please let us know.

Premium Hot Sauce Brand: GOOD LUCK Mushroom Hot Sauce by Pinyuan (Suizhou) Modern Agricultural Development Co., Ltd. symbolizes deliciousness and good fortune, crafted with high-quality ingredients for a unique flavor. This sauce combines the richness of chili oil and crunchy garlic for a gourmet experience.

Best-Selling Product: Our Mushroom Hot Sauce, featuring Sichuan peppercorns and other premium ingredients, is a favorite among customers, with over 300 million cans sold worldwide. This trusted and beloved choice enhances dishes like ramen, dumplings, and sushi.

Selected Ingredients: Sourced from SuiZhou, the 'Hometown of Chinese Mushrooms,' our premium mushrooms boast natural deliciousness and rich nutrition. Paired with aromatic Shuailiang chili peppers. our sauce delivers an exquisite flavor that surprises the taste buds.

Flavor Preservation: Our ingredients are grown in their natural habitat and meticulously handpicked to ensure top quality. Modern techniques capture the produce's freshness, guaranteeing food safety and authentic taste, perfect for enhancing dishes like pizza, burgers, and tacos.

Versatile Usage: This mushroom hot sauce is perfect for rice, noodles, dipping, stir-frying, burgers, tacos, pizza, and creative cooking or seasoning, offering various ways to enjoy its fresh and delicious taste.

Authentic Umami Flavor: Soy Sauce Powder delivers the rich, savory umami taste of traditional soy sauce, offering a deep, complex flavor profile that enhances a wide range of dishes, from stir-fries and marinades to soups and sauces, without the need for liquid soy sauce.

Convenient and Versatile: This powdered form of soy sauce provides unparalleled convenience, allowing for easy incorporation into dry rubs, spice blends, and seasoning mixes, as well as quick dissolution in liquids, making it ideal for use in soups, stews, dressings, and sauces.

Ideal for Dry Applications: Perfect for adding a flavorful kick to meats, vegetables, and snacks, Soy Sauce Powder can be used as a seasoning in dry rubs or as a component in spice blends, offering a versatile way to infuse dishes with a savory depth of flavor.

Shelf-Stable and Long-Lasting: Unlike liquid soy sauce, Soy Sauce Powder has a long shelf life and does not require refrigeration, making it a practical pantry staple that’s always ready to enhance your culinary creations.

Easy to Measure and Use: The powder form allows for precise measurement and easy blending, ensuring consistent flavor in your recipes and eliminating the mess and hassle associated with liquid soy sauce. To make a liquid Soy Sauce, use 1 part Soy Sauce Powder to 1.5 parts water; mix well.

Ingredients: Soy Sauce (Naturally fermented from Wheat and Soybeans, Salt), Maltodextrin, Salt. Contains a Bioengineered Food Ingredient.

Sansho Peppercorn Miso Glaze: Recreate restaurant quality dishes at home using our Sansho pepper miso sauce. The zesty sansho peppercorn mixed with sweet miso creates an unexpected umami fish marinade providing a real sensory experience.

Unique Peppercorn Note: Our Japanese miso dressing combines the earthy, umami-rich flavor of miso with the citrusy, slightly peppery taste of Sansho peppercorns. This unique combination of our non-alcoholic, non-MSG vegan sauce creates a distinct flavor profile.

Premium Ingredients: Made using high quality ingredients, our gluten free sauce offers an authentic and flavorful experience. You can use this approachable and easy to use Japanese seasoning condiment with a twist for different cuisines without any learning curve.

Traditional Japanese Flavors: Owned by Japanese female founders, we offer authentic Japanese food condiments. Traditional Koji fermentation techniques have been used innovatively to infuse traditional Japanese flavors into our BBQ miso rib glaze.

Artisanal Production: This artisan, producer-focused Asian sauce is made by century old makers with the miso making process passed down for generations. This all purpose Japanese sauce can be used as a traditional ingredient, or as a sauce or dressing to drizzle on dishes.