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CULLINARY TRIBUTE - A spice set to honor the iconic artist Frida Kahlo -

Flavor Fusion: Combine the rich smokiness of Smoked Pimentón Paprika with the summery spice of Silk Chili Flakes for a delightful culinary fusion

Smoked Pimentón Paprika: Sourced from Spain's Extremadura region, it's smoked over oak wood for 2 weeks, delivering pure smoke with mild heat, enhancing beans, veggies, and meats

Silk Chili Flakes: Hailing from Kahramanmaras, Turkey, these versatile Silk Chili Flakes offer a mildly spicy taste with notes of roasted tomato, honey, and Mediterranean sun

Exceptional Flavor Profile: Smoked Pimentón Paprika infuses dishes with rich hardwood smoke, ripe tomato, and summery sweetness. Silk Chili Flakes add medium spice with a touch of sweetness

Pure & Traceable: Both spices are 100% pure, sourced directly from small farms worldwide, ensuring top quality and complete traceability

Compact EcoBoxes are a SAMPLING size for a few servings.

Desirable amount to maintain freshness.

Certified USDA Organic, Certified GF, NON GMO Verified, Vegan, Kosher. Certifications available at Spicely Organics.

Minimal packaging used to reduce environmental impact. Bags are not resealable.

Please check out our larger sizes for a better price per ounce value. The more you buy, the more you save.

New look, same great McCormick Smoked Paprika

Made from smoked and dried sweet peppers

Smoked Paprika blends full flavor & rich color with a hint of smoke

Adds delicious depth to Spanish dishes

Include in dry rubs for roasted, grilled or smoked meats

Diet Type: Kosher

Non-GMO Certified

Hot Smoked Paprika from Spain

Dried slowly over an oak burning fire for several weeks

Popular in Spanish and Mediterranean dishes

Two sided lid for use in multiple occasions

Note: Due to retail packaging there may be paprika residue on outside of tin

FLAVOR PACKED SMOKED SPANISH PAPRIKA: Not all Paprikas are created equal. SPQR Seasonings Smoked Spanish Paprika has been sourced directly from Spain using only the finest red ripe fruit of Capsicum Annuum which is dried, milled & smoked for a signature bold smoky flavor with a hint of spice and sweetness

UNMATCHED VALUE IN EVERY BOTTLE: With this XL seven ounce bottle of high quality restaurant grade Smoked Spanish Paprika you get up to 3x the high quality ingredient over store bought processed competitors. This kitchen staple will last meal after meal, bulk buying Smoked Spanish Paprika is the only way to do Smoked Spanish Paprika

KITCHEN STAPLE: SPQR Seasonings Smoked Spanish Paprika is a must for any kitchen pantry. Add bold smoky paprika flavor to chorizo sausages, paella, meat, poultry, vegetables, potatoes, seafood, stews, curries, sauces & more from the comfort of your favorite kitchen!

ONE INGREDIENT: SPQR Seasonings 100% pure smoked Spanish paprika has no added anti caking agents, fillers, or preservatives added to this seasoning. You can buy with confidence knowing that each bottle of SPQR Seasonings pure Smoked Spanish Paprika powder is as pure as it is fresh.

FOOD GRADE P.E.T. PLASTIC CONTAINER: Our food grade P.E.T. plastic containers are designed to keep high quality ingredients fresh over longer periods of time.

This smoky, salty seasoning complements the best cuts of red meat. When grilling steak, rub the meat with a little Red Rocks before cooking. During the cooking process, a slight charring will develop on the outer layer of the steak, sealing in moisture and flavor.

This handcrafted blend adds smoky flavor to meals without the grill. It has a perfect combination of herbs and spices that compliment the best cut of red meat.

Season steak, poultry, and pork. Mix in to mac and cheese or ground beef for burgers. Sprinkle on corn on the cob and other vegetables. For BBQ sauce, add 1-2 T to 1 cup ketchup.

This smoky, salty seasoning is bittersweet, aromatic, and peppery with herbal notes.

SMOKED TO PERFECTION: Perfectly smokey and sweet, yet certainly not overwhelming, every time we use our certified organic paprika we're reminded why its flavor is central to so many delicious Latin-inspired dishes (and equally versatile across cuisines).

HOW TO USE: Cook Loisa Organic Smoked Paprika into rice, quinoa, beans, soup, or broth. Season chicken, meat, or seafood before cooking. Get creative with snacks, like roasted almonds, dips, and more.

REAL INGREDIENTS, REAL COLOR, REAL FLAVOR: Only real organic smoked Paprika

DIETARY INFORMATION: USDA Organic, NO-MSG, No Preservatives, No Artificial Colors, No Artificial Flavors, Vegan, Certified Kosher.

FEEDING TRADITION: Loisa is a purpose-driven company set on feeding tradition by making honest, convenient, better quality Latin foods. And we're just getting started.

Pure Original Ingredients Smoked Paprika has a strong smoky & mildly spicy flavor

Flavorful ground spice & seasoning

For savory food recipes

Always pure ingredients with no additives

Packaged in Utah, USA