Fresh goat cheese with lavender and fennel pollen
Made with pasteurized goat milk
Texture: Creamy, crumbly, and smooth; just the right amount of moisture
Flavor: Fresh cream, herbaceous, savory, tart, and bright
Vegetarian friendly: made with microbial (non-animal) rennet
Beer pairing: Pilsner, witbier
Wine pairing: Sauvignon blanc, riesling
Stuff into pitted Medjool dates & wrap with prosciutto; serve with Marcona almonds