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Vacuum Packed

Vacuum packed

100% ordinary and extremely concentrated natural rose extract

The lemon extract can be used as a substitution for lemon juice or lemon rind

【Upgraded ultra-clear airlock】GUZE-US airlock it is stronger, more transparent, and made of food grade material. You can easily see the whole fermenting process and they can last for a long time because they are top of the line FDA transparent airlocks!

【Dust cap design, good airtightness】Airlocks for fermenting has good airtightness to make fermentation easier, can effectively isolate the air and prevent oxidation, and wears an airlock dust cap to avoid fruit flies from falling in. Automatic exhaust at room temperature, no need for manual control.

【Widely used】The fermentation airlock can be used in various fermentation projects to preserve food. As brewing airlock, it can brew craft beer, wine, sauerkraut, kimchi, cider, fruit wine, rice wine, broccoli, carrot and ginger, kimchi, etc.

【Package Contents】 4 airlocks for fermenting and 4 airlock dust caps, size: 6.7in/17cm high. 4 No.6 fermentation plugs, size: top diameter 1.57in/4cm, bottom diameter 1.18in/3cm, height 1.18in/3cm. 8 airlock grommets, size: inner ring diameter 0.39in/1cm, the outer ring diameter is 0.59in/1.5cm, sufficient quantity as a backup, the price is right.

【Easy to clean, sturdy and durable】GUZE-US airlock is made of high quality material, upgraded design, more transparent, more sturdy, able to watch the whole process of brewing. And it's easy to clean and reusable!

North Mountain Supply Fermaid O - 2 oz Plastic Jar

This is an organic nitrogen source that helps to nourish yeast, improve aromas, and allows for good control over fermentation.

Reliably lowers peak fermentation temperatures and improves fermentation kinetics (especially at the end of fermentation), resulting in fewer sulfur off odors like H2S

Usage: Suspend FERMAID O in water or juice/must and mix well before adding, especially during fermentation to avoid CO2 release and overflowing of the vessel.

To promote a positive and satisfying customer experience, this product is covered by North Mountain Supply's 30 day hassle-free replacement program, in the event the product is damaged or defective.

RICH IN ESSENTIAL NUTRIENTS: Brewer's yeast contains a variety of important nutrients, including B vitamins, protein, iron, selenium, and chromium, which are essential for optimal milk production in lactating women.

POTENTIAL MILK PRODUCTION SUPPORT: Brewers yeast supplement is believed to stimulate milk production by providing key nutrients, particularly B vitamins, that are involved in hormone production and milk synthesis.

ENERGY ENHANCEMENT: Gluten free brewers yeast powder can boost energy levels, which is beneficial for lactating women who experience increased energy demands during the milk production process.

NUTRITIOUS SUPPORT FOR LACTATION: As a dietary supplement, brewers yeast debittered offers a range of nutrients that nourish the body and support lactation, making it a valuable addition to a breastfeeding mother's diet.

VERSATILE USAGE: Brewers yeast baking can be incorporated into various recipes, such as lactation cookies, brownies, and bars, to enhance milk supply, making it a convenient option for breastfeeding mothers.

Brewers yeast 10 grain 200 tabs by now foods

NOWSUPPVitamin-Brewers Yeast/Nutritional Flakes- 200TABS

Now foods product upc: 733739024107

INCLUDES: 8 Oz (226.8 g) of Food Grade 100% Diammonium Phosphate (DAP)

DAP is a primary source of essential nitrogen and phoshorus in many fermentation processes. This strengthens the yeast so fermentation can occur faster and will ensure it continues to completion.

Our 100% Food Grade DAP Yeast Nutrient DOES NOT contain urea. It contains ~21% of ammonia nitrogen where 100 ppm (10 g/hL or 0.4 g/Gal) of DAP will provide ~21 ppm of nitrogen.

WINEMAKING / BREWING / DISTILLING: Add DAP at the start of fermentation in order to stimulate yeast multiplication and maintan healthy cells. Can be used to make wine, beer, mead, cider, kombucha, spirits, etc. Add 10 - 20 g/hL (0.4 - 0.8 g/Gal) of DAP depending on the initial nitrogen content of the must, worts or washes.

BAKING: DAP provides essential nitrogren and phosphate in the first stages of dough fermentation which enhances growth of yeast cells, making it a great dough conditioner.

Re-packaged in Canada by CAPYBARA Distributors Inc.

One, 8 oz. resealable stand up bag (0.5 lbs.)

Gluten Free; Vegan; Vegetarian; Paleo Friendly; Kosher Pareve

Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free

Stores up to 1 year in the refrigerator

Premium Quality

INCLUDES: 3 Packs (5 g sachets) of Red Star Premier Classique wine yeast

Manufactured by Fermentis (Lesaffre) and Distributed by CAPYBARA Distributors Inc.

This strain guaranties a quick start of the fermentation by rapidly settling into the must faced with indigenous microflora. Good alcohol resistance (till 15% vol.), recommended for fermentation without temperature control thanks to its ability to ferment within a large temperature range 14-30°C (57°-86°F). Optimum resistance to all nutritional deficiencies (musts poor in available nitrogen) and to difficult conditions (strongly clarified musts, high SO2 content).

Neutral strain regarding the aromatic profile. Variety respect. Selected for its ability to give very clean aromas and characterised by a low production of volatile acidity and acetaldehyde.

WINE STYLES: Ideal strain for big volumes of wine when winemakers are mainly looking for a secure fermentation. Well adapted to the production of high quality red and white wines, in which varietal aroma complexity is desired. Optimum for the production of full-bodied red and white wines.

DOSAGE: 5g Sachet Makes 20 - 23L; ALCOHOL TOLERANCE: Up to 15%; FERMENTATION TEMPERATURE RANGE: 14-30°C (57°-86°F).

USAGE: The rehydration time should be between 20 to 25 minutes. This strain should be rehydrated in ten times its weight of sugared water or in a mixture of one-third of must and two-thirds of water. The mixture temperature should be 38/40°C (100/104°F). Stir during 20 minutes. Slowly sprinkle the culture media into 3 times the weight of the must in order for the yeasts to adapt to their new fermentation media (temperature difference, osmotic pressure, SO2), then wait for 10 minutes. This mixture can be added directly into the fermentation tank with uniform mixing. The difference of temperature between the rehydrated yeast and the tank should not exceed 10°C, optimum being 5°C.

STORAGE: Shelf life of unopened vacuum pack at room temperature (20°C, 68°F) is up to 2 years. If kept refrigerated (4°C, 45°F), shelf life will exceed 2 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible.

Save Time and Bake Delicious Bread: Scratch Gold Instant Dry Yeast is the premier Instant Dry Yeast for making quality baked products. Scratch Gold does not need to be pre-hydrated prior to use, making it superior to standard active dry yeast for bread, and works well in no-time, short term, and conventional time bread making methods.

Excellent All Purpose Yeast for Baking: Scratch Gold Instant Dry Yeast is quick and great for all baking applications! Perfect dry yeast for baking bread. Excellent fast acting bread machine yeast.

Storage Recommendations: We recommend storing unopened packages in a dry ambient condition. Our Scratch Gold Instant Dry Yeast packages have a shelf life of one year.

Our Process: Nurtured and grown in sweet beet molasses, our yeast products are meticulously selected strains of Saccharomyces cerevisiae (yeast), which are processed in state of the art sterile facilities to insure the purest product available. We carefully de-hydrate the product to the smallest possible granular size to ensure rapid and uniform hydration when added directly to dough.

Satisfaction Guaranteed: Scratch ingredients are sourced and manufactured with the highest quality standards. All of our products are backed by our 100% customer satisfaction guarantee. Our vendors follow good manufacturing practices to segregate ingredients to avoid cross contact with allergens. Made in a facility that processes wheat, milk, eggs, tree nuts and soy.