Lead2Amazon

Authentic Korean Kimchi – Our handmade kimchi is crafted with a traditional family recipe using fresh napa cabbage. It’s perfect for adding authentic Korean flavor to rice, BBQ, noodles, and more. Experience the difference with each delicious bite.

Probiotic & Gut-Healthy – Naturally fermented and packed with probiotics, this kimchi supports digestion and boosts immune health. A flavorful and healthy addition to any diet, it’s perfect for those seeking a gut-healthy food option.

Mild Umami Flavor – Our kimchi offers a balance of rich umami taste and mild spice. It’s not too spicy, making it versatile and ideal for all palates. Pair it with your favorite dishes like kimchi fried rice, buldak instant ramen noodles, or BBQ.

Made in the USA – Proudly made in Dallas, Texas, with fresh, locally sourced ingredients. Our kimchi reflects the authentic flavors of Korea while supporting local agriculture. Every batch is fermented to perfection for a truly unique taste.

Insulated Packaging – Our kim chi is carefully packaged in insulated pouches to maintain its freshness during shipping. Kimchi will not arrive cold, and package may be bloated, which are both fine! Simply carefully open to release the gases and refrigerate upon arrival.

Easy to Use! Essential product for storing and fermenting kimchi, pickling vegetables, and making delicious sauerkraut.

Simplicity! The combination of ancient Korean earthenware principles and modern technology with the highest quality polypropylene plastic makes the ideal fermenter.

Healthy! Adjustable inner pressing plate minimizes air inside container, promoting an anaerobic state benefiting the growth of probiotics (lactobacillus).

Odor free! Double lids (including inner lid) contains and blocks odor and smells better than most containers, also in kitchens and refrigerators.

Safe! Food safe, dishwasher safe, freezer safe, microwave safe, heat and cold resistant. All materials are BPA, DEHP and lead free.

Probiotic Rich for Gut Health – Our vegan kimchi is traditionally fermented for an extended period of time to enhance the flavor and the probiotic benefits which are known to help improve digestion, reduce body-wide inflammation, enhance cognitive function, balance hormones, support the immune system, increase energy and aid in weight loss.

Organic Ingredients – We source our ingredients from certified organic, bio-dynamic farmers to ensure the products are nutrient dense, clean and free of harmful pesticides. It also supports sustainable farming practices that contribute to a healthier future for the Earth and our children.

Raw & Vegan – Our kimchi is never heated and can be enjoyed by people on the vegan, paleo and keto diets! We make our vegan kimchi using traditional practices but WITHOUT the use of fish sauce, shrimp and anchovies (often used in heritage recipes). We also make sure to NOT include wheat, rice or sugar, which is also commonly used.

Traditionally Fermented - We ferment in micro-batches, hand cut the vegetables and NEVER ferment in plastic to ensure that there is no contamination from plasticizers. We pack all our products in glass jars. We also never use sugar or vinegar in the process, it’s all wild fermentation!

Recommended Uses: Enjoy our vegan kimchi with rice bowls, ramen noodles, eggs, soups, sushi and even on pizza!

KOREAN-STYLE KIMCHI: Our fresh vegetables are picked by professional chefs and mixed with secret ingredients to make the taste more captivating. Our handcrafted authentic kimchi will give you the best taste of kimchi.

FRESHLY PICKED INGREDIENTS: Bosung Migachan kimchi is made using high-quality freshly picked ingredients from Korea. Our ingredients are ethically procured from sustainably grown farms to make traditional Korean kimchi instantly!

HEALTHY & GLUTEN-FREE KIMCHI: Our canned kimchi contains pure plant-based ingredients like Napa Cabbage, Korean Radish, Garlic, Onion, and other spices.

BENEFITS OF KOREAN KIMCHI: Kimchi is known to be a "Superfood" for its various health benefits. Kimchi is fermented pickled vegetables that are rich in Vitamins A and B, mineral (like calcium and iron), and probiotics which are good for the gut. According to various researches, Kimchi's health benefits range to improving skin conditions! and even slow the aging process.

DELICIOUS MEAL FOR EVERYONE: This canned kimchi is perfect for traveling and camping outdoors. The nutrient-rich mix of vegetables with spices will give you a delicious meal that you can eat on the go and have a good time with your family and friends.

Easy to Use! Essential product for storing and fermenting kimchi, pickling vegetables, and making delicious sauerkraut.

Simplicity! The combination of ancient Korean earthenware principles and modern technology with the highest quality polypropylene plastic makes the ideal fermenter.

Healthy! Adjustable inner pressing plate minimizes air inside container, promoting an anaerobic state benefiting the growth of probiotics (lactobacillus).

Odor free! Double lids (including inner lid) contains and blocks odor and smells better than most containers, keeps kitchens and refrigerators odor free.

Safe! Food safe, dishwasher safe, freezer safe, microwave safe, heat and cold resistant. All materials are BPA, DEHP and lead free.

A Guilt-Free, Gut-Loving Snack – We only use familiar, high-quality and organic ingredients in our fermenting process. All of our sauerkrauts are always preservative and additive-free. Our unpasteurized and probiotic-rich sauerkraut is vegan, keto-friendly, and full of life-giving nutrients that will leave your gut feeling good. This flavorful sauerkraut snack is made with locally grown beets, kale, carrots and cabbage, making it a wholesome, and delicious staple for every gut-healthy home.

Ships Fresh – We ship without any added refrigeration in BPA-Free, recyclable plastic bottles. Raw sauerkraut brine does not go bad if it gets warm, the acidity is so low that only the "good" bacteria - lactobacillus survive. Though when exposed to warm temperatures, the healthy bacteria in your brine may activate and bubble, those delicious probiotics should calm down as soon as you put that bottle in the fridge.

Recipes that Go Way Back – We use centuries-old traditional methods to produce the most nutrient-dense sauerkraut possible. The ancient practice of fermentation is a fascinating one, and raw sauerkraut is just an example of how this tried and true technique is still relevant today. By preserving food through this primitive method, we can improve the nutritional value of our foods and promote a healthy gut.

Top-to-Bottom Beneficial – Each ingredient we use in our fermenting process is wholesome and healthy in its own way. Our Raw, Organic vegetables are rich in vitamins and high in potassium, fiber, and biotin. Our Himalayan salt is full of minerals, iron and calcium. Our kosher salt enables probiotics to develop and thrive during the fermentation process. Filtered water brings it all together – Every part of our brine and vegetables is carefully curated to support a healthy microbiome.

Super Foods For Super Human Health – We use only the freshest ingredients locally-sourced from cabbage farms. Our mission is to unlock the next level of health so you can live your fullest and most agile life with a well-functioning gut. The benefits of probiotics are endless and the taste of our raw sauerkraut is next-level delicious.

We Love Sauerkraut – There’s no doubt that our sauerkraut is delicious and nutritious. We believe so much in the artisanal qualities of our sauerkraut - if you don’t agree, reach out to us and we will make sure to address the issue and make things right. Low in calories, high in fiber, and rich in nutrients; there is no reason not to give this healthy treat a try. Your gut will thank you.

EASY & QUICK - Kimchi sunseng Cube will help you make delicious Korean traditional kimchi without any trouble or headache in 5 min. Even beginners can make so easily and enjoy kimchi.

SIMPLE RECIPE & PREPARATION! - All you need is a glass of water, Kimchi sunseng Cube and vegetables. Once you add a glass of water(cold/ warm) to the cube and mix it well, the sauce will be ready right away. Just putting and mixing well this sauce with napa cabbage or any vegetables you want will serve you with a great Korean meal.

KIMCHI IS LACTOBACILLUS RICH! – One Kimchi sunseng Cube contains more than 100 million Lactobacillus. This healthy fermented food- Kimchi sunseng Cube will lead you to an energetic and vigorous life!

A VARIETY OF INGREDIENTS - We found the best taste for you by combining fresh and diverse kimchi ingredients grown and harvested in Korea.

SENSORY TEST - This is an unique and totally new product which applied state-of-the-art manufacturing technology with traditional Korean food recipes. Also Kimchi sunseng Cube has one through a Taste Test at the Korea Food Research Institute with fine taste.

MASTER - Kimchi sunseng means Kimchi master.

A Guilt-Free, Gut-Loving Brine – We only use familiar, high-quality and organic ingredients in our fermenting process. All of our brines are preservative and additive-free. Our unpasteurized and probiotic-rich brine is vegan, keto-friendly, and full of life-giving nutrients that will leave your gut feeling good. This flavorful shot is made with locally grown carrots, kale, beets and cabbage, making it a fresh, wholesome, and delicious staple for every gut-healthy home.

Ships Fresh – We ship without any added refrigeration in BPA-Free, recyclable plastic bottles. Raw sauerkraut brine does not go bad if it gets warm, the acidity is so low that only the "good" bacteria - lactobacillus survive. Though when exposed to warm temperatures, the healthy bacteria in your brine may activate and bubble, those delicious probiotics should calm down as soon as you put that bottle in the fridge.

Recipes that Go Way Back – We use centuries-old traditional methods to produce the most nutrient-dense sauerkraut brine possible. The ancient practice of fermentation is a fascinating one, and raw sauerkraut is just an example of how this tried and true technique is still relevant today. By preserving food through this primitive method, we can improve the nutritional value of our foods and promote a healthy gut.

Top-to-Bottom Beneficial – Each ingredient we use in our fermenting process is wholesome and healthy in its own way. Our Raw, Organic vegetables are rich in vitamins and high in potassium, fiber, and biotin. Our Himalayan salt is full of minerals, iron and calcium. Our kosher salt enables probiotics to develop and thrive during the fermentation process. Filtered water brings it all together – Every part of our brine and vegetables is carefully curated to support a healthy microbiome.

A Few Sips a Day – If you’re enjoying Hamptons Brine for the first time, start with a few sips and gradually increase until you’re drinking about 1/4 to 1/2 cup a day. Our brine tastes so good you may want to drink it all in one sitting. However, a 12-ounce bottle contains billions of probiotics so you only need a small amount to start. Pour an ounce or so of brine into a glass, and leave the rest of the bottle in the fridge until you’re ready for your next serving. Happy Sipping!

We Love Sauerkraut – There’s no doubt that our sauerkraut and brine is delicious and nutritious. We believe so much in the artisanal qualities of our brine - if you don’t agree, reach out to us and we will make sure to address the issue and make things right. Low in calories, rich in probiotics, there’s no reason not to give these healthy gut-shots a try. Your microbiome will thank you.

Contains 4 - 3.5oz Pouches of Lifeway Probugs Organic Kefir, Strawnana

Made with organic ingredients and 1g of added sugar per ounce, our Organic Strawnana ProBugs Whole Milk Kefir is the perfect go-to snack

This creamy kefir is high in protein and calcium and low in lactose

Each -spill pouch has 12 live and active probiotic cultures to help support digestion

Up to 99% lactose-free, gluten-free, and USDA certified organic

A Guilt-Free, Gut-Loving Snack – We only use familiar, high-quality and organic ingredients in our fermenting process. All of our sauerkrauts are always preservative and additive-free. Our unpasteurized and probiotic-rich sauerkraut is vegan, keto-friendly, and full of life-giving nutrients that will leave your gut feeling good. This flavorful sauerkraut snack is made with locally grown carrots and cabbage, making it a fresh, wholesome, and delicious staple for every gut-healthy home.

Ships Fresh – We ship without any added refrigeration in BPA-Free, recyclable plastic bottles. Raw sauerkraut brine does not go bad if it gets warm, the acidity is so low that only the "good" bacteria - lactobacillus survive. Though when exposed to warm temperatures, the healthy bacteria in your brine may activate and bubble, those delicious probiotics should calm down as soon as you put that bottle in the fridge.

Recipes that Go Way Back – We use centuries-old traditional methods to produce the most nutrient-dense sauerkraut possible. The ancient practice of fermentation is a fascinating one, and raw sauerkraut is just an example of how this tried and true technique is still relevant today. By preserving food through this primitive method, we can improve the nutritional value of our foods and promote a healthy gut.

Top-to-Bottom Beneficial – Each ingredient we use in our fermenting process is wholesome and healthy in its own way. Our Raw, Organic Cabbage and Carrots are rich in vitamins and high in potassium, fiber, and biotin. Our Himalayan salt is full of minerals, iron and calcium. Our kosher salt enables probiotics to develop and thrive during the fermentation process. Filtered water brings it all together – Every part of our brine and vegetables is carefully curated to support a healthy microbiome.

Super Foods For Super Human Health – We use only the freshest ingredients locally-sourced from carrot and cabbage farms. Our mission is to unlock the next level of health so you can live your fullest and most agile life with a well-functioning gut. The benefits of probiotics are endless and the taste of our raw sauerkraut is next-level delicious.

We Love Sauerkraut – There’s no doubt that our sauerkraut is delicious and nutritious. We believe so much in the artisanal qualities of our sauerkraut - if you don’t agree, reach out to us and we will make sure to address the issue and make things right. Low in calories, high in fiber, and rich in nutrients; there is no reason not to give this healthy treat a try. Your gut will thank you.