Peppery, spicy bite followed by true flavors of our original Salame
Italian dry salame rolled in just the right amount of freshly cracked black peppercorns and slow aged to perfect its taste
Can be eaten alone, in a sandwich, salad or used for charcuterie
Pairs well with sharp cheddar, provolone, pepper jack or mahon
Enjoy it with a glass of pinot noir, Barolo, amber beer or pilsner