WHAT’S INSIDE: (4) 1.5 lb packs of pre-sliced Carnegie Deli Pastrami, Corned Beef, or Pastrami & Corned Beef, (1) 12-ounce bottle of Carnegie Deli Düsseldorf Mustard
CLASSIC TASTE: It’s the recipe that made the Carnegie Deli famous. Carnegie Deli meat is brined, seasoned, and smoked with our secret family recipe. Our corned beef and pastrami has a classic taste that people have loved for generations.
HEAT AND EAT: Our tender, pre-sliced fully cooked pastrami and corned beef is ready to devour as soon as you heat and serve it. Who can resist?
PILE ON THE FLAVOR: Tender and flavorful with natural juices locked in, our corned beef and pastrami are perfect for piling high on sandwiches. Six pounds of your favorite New York deli meats delivered!
A NEW YORK TRADITION: You were nobody 'til somebody bought you lunch at the Carnegie Deli. Founded in 1937, Carnegie became THE iconic spot for celebrities, comics, and old school New Yorkers alike to eat gargantuan pastrami and corned beef sandwiches and creamy cheesecake with a side of over-the-top attitude. Here at Carnegie Deli, we are on a mission to bring the ultimate New York deli experience to your doorstep.
INSTRUCTIONS / STORAGE: Store our fully cooked pre-sliced meats in the freezer. To thaw, place in the refrigerator overnight. Once the package is opened, store leftovers in an airtight container, keep refrigerated and serve within 3 days.
Stove-Top Heating Recommended: Bring a medium/large pot of water to 160–170°F. Avoid water temperatures above 170°F to ensure maximum tenderness. Place the thawed package into the pot for approximately 10 minutes. Carefully remove the package and let it rest for 3-4 minutes. Caution: Beware of escaping steam when opening the package.