100% natural. Gluten and Lactose-Free. Perfect for snacking, adding to charcuterie boards, or incorporating into recipes.
The unique mild chorizo comes from the best cust of an organic Iberico acorn-fed pig, an original breed from Spain known as “pata negra.”
Indulge in both spicy and mild versions, perfect for satisfying any taste preference.
Elevate your snacking game, impress guests with a stunning charcuterie board, or add depth to your recipes with this versatile chorizo.
Cured for 3 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
Made by Fermin, a trusted and respected brand in the world of Spanish cured meats.
Raised on family farms.