JAPANESE SANUKI - It's a staple in Japanese cuisine and comes in various regional varieties, each with unique characteristics. It’s a very popular Japanese Sanukiya-style Udon. They have a chewy and springy texture. Each noodle is made using traditional recipes and techniques, resulting in a distinctive taste and texture.
VERSATILE NOODLES - Our Fresh udon noodles are a type of Japanese noodle made from wheat flour, water, and salt. They are known for their thick, chewy texture and are commonly used in various Japanese dishes such as udon soup, stir-fries, and salads.
QUICK AND EASY - Unha’s fresh udon noodles are a quick and convenient solution for meal prep. Ready to use, they save time by eliminating lengthy preparation. Their quick-cooking nature allows for fast and easy meals, ideal for busy days or weeknight dinners.
QUALITY INGREDIENTS - Ingredients: Made with premium ingredients, Unha's fresh udon noodles promise delicious flavor and satisfaction in every bite. PRODUCT OF KOREA