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Not sure which pasta to try? This pack includes our 3 most popular pasta shapes: Spaghetti, Penne and Elbows; No excess foaming that you see with pasta alternatives

Reduce Net Carbs and Calories: Everything you want in a great plate of pasta, with less of what you don’t; 55% fewer net carbs and 110 calories per serving

No Guilt, Traditional Pasta Taste: Just like traditional pasta, ours is 100% wheat based; Separating wheat into its individual parts allows us to add back more of the protein, and more fiber (modified wheat starch)

Seize Your Pasta: Eating healthier shouldn't add to your to-do list; Making good choices should fit into your day; Say no to compromises and yes to pasta night

The Carbe Diem Mission: Welcome back to the foods you love; We’re on a mission to reinvent your favorites, without sacrificing flavor or texture; Real wheat pasta is just the start

One (1) 14.5 oz jar of Prego Creamy Roasted Garlic Pesto Pasta Sauce

Creamy roasted garlic pesto sauce made with fresh cream, Parmesan cheese, real basil and roasted garlic for a unique twist on a classic

Combines the creaminess of Alfredo sauce with the bright, herby taste of pesto for a versatile and delicious cream sauce

Our creamy pesto sauce for pasta pairs well with a variety of shapes, can be used in recipes like Creamy Pesto Flatbreads, and is also great as a dip, spread, marinade, dressing or pizza sauce

Each 14.5 oz recyclable glass jar contains about 7 servings of creamy pasta sauce and is easy to store in the refrigerator for leftovers

AUTHENTIC ITALIAN PASTA TASTE: Brami Pasta actually tastes like real pasta! Unlike other “alternative” pastas - including chickpea pasta, konjac pasta, lentil pasta, quinoa pasta, hearts of palm pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta - which taste like “alternative” pasta.

LUPINI-POWERED NUTRITION: Each serving of our Keto Semolina Lupini Bean Pasta is packed with plant protein and fiber for a healthy, satiating, complete meal. Plus, it’s lower carb than regular pasta, so you’ll feel light after eating it.

2 SIMPLE INGREDIENTS: Semolina Wheat and Lupini Beans. Unlike other “alternative” pastas that have gums, protein isolates, emulsifiers and other weird artificial ingredients, we use two simple, whole food ingredients resulting in superior taste and nutrition.

GOLDEN COLOR & SUPERIOR TEXTURE: The common complaint with “alternative” pasta is that it doesn’t look or taste like authentic pasta. It’s brown, mushy & grainy. But our pasta is golden, has an “al dente” bite, and lets the sauce do the talking. Our pasta is slow-dried and bronze cut, leading to our superior texture.

QUICK & EASY: Our pasta cooks in 5-8 minutes.

PASTA THE WHOLE FAMILY CAN ENJOY: Brami Pasta is your new weekday meal go-to. It’s convenient, healthy, and everyone in the family is sure to enjoy it.

De Cecco Egg Pasta is golden in color with a unique taste and texture from the addition of Fresh Cage Free Grade A Eggs.

Wheat Selection: We select only the best 'grano duro' (durum wheat) and extract the core, the purest part of the wheat, to retain all the nutritional value and a signature pasta with the distinctive and unique De Cecco taste and the superior cooking performance renowned among all the best Chefs in the world.

Bronze Drawplates: We shape our pasta through bronze drawplates to provide a rough surface similar to homemade pasta to better capture and retain sauce.

Low Temperature and Slow Drying: We dry our pasta slowly at low temperature to preserve both the original color and flavor of our durum semolina as well as retain all the nutritional value.

Cage Free Eggs: We use cage free eggs and we knead them with the durum wheat semolina to ensure consistency when cooking the pasta and a good share of protein.

Straight from the manufacturer

Reduced Carb Pasta

Only 24g net carbs, 180 calories and a whopping 16g protein, 8g. Fiber

Homemade taste and texture, without the guilt

Non-GMO, Low Glycemic

Looking For Wide, Rich, Robust Noodles With A Degree In Sauce-Snuggling? Look No Further.

Our Organic Egg Noodles Are Made In Italy In A Real Pastificio, Where They Make Amazing Pasta Out Of Eggs, Durum Wheat And Generations Of Know-How. That Creamy, Savory Stroganoff Beckons.

Trust & Quality We Are Proud To Offer This Product To You Because It Meets Our Rigorous Quality Standards, Which Prohibit Over 100 Ingredients For Both Food And Supplements.

365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too! Our huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart.

An Amazon brand

BOW TIE PASTA: Made from 100% durum wheat, good for your health and full of protein, fiber, and vitamins.

CULTURALLY INCLUSIVE: Certified kosher, enriched with vitamins, iron and folic acid. Free of GMOs.

QUICK & EASY: Ready in 7 to 9 minutes, easily offer your family a fast and rich dish with the recipe of your choice.

A TRADITION: This pasta brings the La Moderna tradition of excellent Mexican quality and flavor to any dish.

LA MODERNA, NUMBER ONE PASTA: Your favorite pasta from Mexico.

WHAT IS KONJAC: Konjac noodles, also known as shirataki noodles, are manufactured from the corm of the konjac yam. It is a straightforward, nearly transparent noodle that absorbs the flavor of whatever it is served with.

LOW CALORIES: One bag of konjac noodle with low calories, and high in fiber to enhance gastrointestinal motility and function. Konjac noodles absorb water and expand when they reach the stomach. So please be careful to chew the noodles thoroughly or not to eat too much at a time.

TASTE LIKE: Konjac noodles have no flavor on its own, they absorb the subtleties of sauces, ingredients and spices. You can cook them in any flavor you want. Use it to make major dishes with an Asian flair, cold salads, or simply mix it with a flavorful peanut sauce for a quick side dish.

VARIETIES: All konjac noodles are long, opaque, and white. We offer 3 shape of the konjac noodles. Spaghetti, fettuccine and angel hair. Shirataki noodles, miracle noodles, devil's tongue noodles, and yam noodles are some of the various names for this item.

USES OF KONJAC: There are many noodle-based dishes in Asian cuisines that people could use shirataki noodles for. Some examples include lo mein, pad thai, ramen, and yakisoba. You can cook this noodles everyday as one of your dishes.

No hydrogenated fats or high fructose corn syrup allowed in any food

No bleached or bromated flour

No synthetic nitrates or nitrites