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BALSAMIC VINEGAR Our #1 best-seller every year, this celebrated balsamic vinegar is an exceptional, full-bodied vinegar, with tasting notes both complex and captivating. This dark, concentrated and intensely flavored vinegar has earned a permanent spot on your condiments shelf, enhancing your dishes and bringing an easy sophistication to your table.

HOW TO USE Oliviers & Co’s Premium Balsamic Vinegar pairs well with everything! An obvious choice to dress lettuce salads, it also makes a complex and delicious meat or chicken marinade, grilled vegetable glaze, or dipping sauce. For the daring gourmand, try reducing it to a syrup and pairing with fruit or ice cream for dessert! Store in a cool, dry place.

AGED BALSAMIC VINEGAR To achieve the highest quality vinegar, our Premium Balsamic Vinegar is slowly aged in rare wooden barrels of oak, juniper, cherry, blackberry and chestnut trees. The beautiful dark color and honey-like consistency results from a slow reduction of the Trebbiano grape.

GOURMET ITALIAN VINEGAR A single taste of this beautiful Balsamic Vinegar is enough to understand – it’s not like everything else out there. Crafted in the purest Emilia-Romagna tradition, it consistently has a delicious, rich and intense taste, complex flavors and captivating aromas. Absolutely addictive!

OLIVIERS & CO After producing the best quality olive oils for over 25 years, we took our passion and dedication to excellence to the world of vinegars. Our vinegar is produced in Modena, Italy from natural ingredients, and has no added flavors to alter its exceptional texture and color – a true delicacy with a sweet smoothness to delight the palate.

Time-Honored Craftsmanship - Crafted from the must of cooked sundried grapes and aged wine vinegar, our IGP-certified gourmet vinegar undergoes meticulous aging in traditional barrels. Giuseppe Giusti vinegars adhere to a strict process perfected over centuries, originating from Italy's renowned grape-growing regions of Modena or Reggio-Emilia.

Aged With Care - Our balsamic wine vinegar is aged in special barrels passed down through generations of the Giusti family, each crafted from different types of wood to impart complex flavors. After years of aging, the vinegar achieves perfection, ensuring only the highest standard of taste before it's bottled and sealed.

Exquisite Flavor Profile - Experience the rich flavor profile of our Gran Deposito Aceto Balsamico di Modena, boasting notes of plum jam, red fruit, honey, and vanilla. With its deep brown hue and velvety smooth texture, this gourmet balsamic adds depth to every dish.

A Kitchen Staple - Endorsed by Stanley Tucci of "Searching for Italy," Giusti 3 Gold Medals Aged Balsamic Vinegar of Modena stands as a versatile staple in any kitchen, earning the praise of innovative chefs and home cooks globally. Elevate your culinary creations by drizzling some over fresh pasta, soft cheese, or fresh fruit, or infuse a delightful twist into classic cocktails.

Indulge in Excellence - Every bespoke Italian vinegar bottle is meticulously crafted according to Riccardo Giusti's cherished recipe and aged in barrels to retain a myriad of distinct flavors. With Giusti, rest assured that each bottle, whether it's our premium balsamic vinegars or flavorful glazes and condiments, boasts the highest quality ingredients to enhance all your culinary creations.

About Giusti - Since the 17th century, the Giusti family has been taking care of its balsamic vinegar, handing down a recipe that translates into complex harmonies of taste and excellent products appreciated all over the world.

1 - 16.9 oz bottle of De Nigris Balsamic Vinegar of Modena White Eagle

Balsamic Vinegar and Fresh Aromatic

Daily ideal condiment for salads and grilled vegetables

The White Eagle identifies the presence of at least 25% of grape must

SMOOTH & BALANCED: Mazzetti Gold Label Balsamic Vinegar of Modena blends hints of plum jam and sweet spices with a medium body and soft, smooth texture, delivering a sweeter and more complex flavor.

VERSATILE PANTRY STAPLE: Perfect to add as a finishing drizzle on grilled meats and vegetables or for a slightly less zesty splash on your favorite salad.

MATURED TO PERFECTION: Our balsamic vinegar is matured in precious, wooden barrels where it captures extraordinary aromas from the wood and develop their magical flavor profile over time.

AUTHENTICALLY ITALIAN: Matured in oak barrels in the culinary heart of Italy, Modena, enriching every drop with a unique depth of flavor and a distinctive taste.

Contains one 8.45 Ounce Bottle

Product of Modena, Italy

Perfect for slow-cooked foods like soups or beans, or use as a deglazing liquid for meat based sauces

Acidity 6%

This Balsamic vinegar is matured in wooden casks to achieve a complex flavor balancing sweetness and acidity.

🛡️ Certified Organic by CCPB S.R.L. Italy. USDA certified Organic. Thick, dense, superbly crafted silky organic Italian barrel aged balsamic vinegar of Modena. Full bodied, well balanced, with an intense aroma and an exquisite tangy sweetness

🛡️ Our Traditional Style Organic Aceto Balsamico di Modena has no added sugar or caramel. All natural, free of any artificial coloring, thickening agents or preservatives

🛡️ QO premium organic barrel-aged traditional style balsamic vinegar is made in small batches in order to preserve the utmost quality in every single bottle.

🛡️ Refined in wooden barrels, 4% Acidity. Attractive and elegant heavy bottom glass bottle. A unique gourmet Italian food gift for every home chef. Produced & Bottled in Modena, Italy. NET WT 8.5 Fl.oz (250 ml)

🛡️ Available in Traditional Style and Traditional Style Organic, as well as in three subtle infusions—Citrus, Hot Chili, or Raspberry—there is sure to be a QO Gourmet Balsamic Vinegar to impress the most curious and discerning of palates—even yours. A must have in your kitchen pantry.

Traditional Balsamic Vinegar of Reggio Emilia DOP with the Lobster Seal

Aged for at least 12 years

Delicate aroma and intense acidity

Ideal for enhancing sauces, dressing vegetables, and marinating

Made from grape must cooked in the province of Reggio Emilia

Subjected to rigorous quality controls

Masterpiece of taste with powerful flavors and a perfect sweet-and-sour balance

Available in three varieties: Lobster, Silver, and Gold.

FROM WHERE BALSAMIC VINEGAR ORIGINATED: Lucini Savory Fig Artisan Vinegar is produced, aged and bottled in the Italian province of Modena. Modena has been producing balsamic vinegar since the 11th century.

ENHANCE YOUR SIGNATURE DISH: The seasonal flavor of autumn figs blends beautifully with the natural sweetness of this Balsamic Vinegar of Modena. With luscious flavor and rich body, this vinegar is perfect for vinaigrettes and drizzling over grilled vegetables and steaks. Or, simply use it to brighten marinade recipes.

AGED ARTISAN VINEGAR: The Lucini Italia Fig Balsamico is aged in wooden barrels. The result is a magnificent and singular taste experience that will complement your classic recipes.

HIGH-QUALITY INGREDIENTS WITH NO SUGAR ADDED: This artisan vinegar features cooked grape must, wine vinegar, fig juice, and aged balsamic vinegar of Modena (wine vinegar, cooked grape must). Lucini Italia does not add sugar or color for a natural aging process that ensures a balanced, fully rounded flavor and aroma with layers of complexity.

LUCINI ITALIA GOURMET ITALIAN FOODS: Prepared in small batches using 100% natural ingredients, Lucini Italia products offer both exceptional taste and culinary perfection. We work with small regional farmers and celebrated chefs in Italy to provide you with an unmatched selection of ingredients, gourmet recipes, quality, assurance, and convenience.