King Arthur 00 Pizza Flour: Premium Non-GMO American Wheat for Perfect Neapolitan-Style Crust - Finely Milled for Authentic Italian Pizza at Home - Ideal for Crispy, Chewy Pizzas (3 lbs)
EAN: 0071012060078 Price: $7.99 ($0.17 / Ounce) [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)] [ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
Authentic Italian Texture: Incredibly fine milling creates the perfect 00 flour for achieving quintessential leopard spots on your Neapolitan-style pizza crust, replicating authentic Italian pizzeria results in your home oven
Premium Blend: Crafted from a proprietary mix of hard and soft 100% American-grown wheat, this pizza flour is expertly milled to exacting '00' standards, ensuring a perfect balance for great-tasting Neapolitan-style pizza
Versatile Baking: While ideal for pizza dough, this flour's fine texture also excels in pasta making and other Italian-inspired recipes. Its versatility makes it a staple for home bakers exploring artisan bread and pastries
Quality Assurance: Non-GMO Project Verified and milled from 100% American-grown wheat, this King Arthur flour upholds high standards of quality and purity, ensuring you're using the best ingredients in your homemade pizzas
Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers
EAN: 0079147000891 Price: $14.99 ($0.21 / Ounce) [New: In Stock (SimplyBeautiful: 4.84 Point Based on 5296 Customers)] [ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs).
Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
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00 Antimo Caputo Pasta & Gnocchi Flour 2.2 Lb Bag- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural for Pasta Fresca Dough (2.2LB Bag)
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Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives, Polselli
EAN: 8009685003308 Price: $31.99 ($0.18 / Ounce) [New: In Stock (Wholesale Italian Food: 4.84 Point Based on 1783 Customers)] [ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
All of our premium type 00 flour's are similar however the distinction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. See attachment for more details.
Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
All Natural, Unbleached, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
Polselli flour is used by the best bakers, pizzamakers, and pastry chefs from around the world in over 35 countries.
Milled in a small town south of Rome, Italy.
Shelf Life is 365 days from the date of production listing on the bag.