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Held to higher ingredient standards, so you can feel good about what you're buying (and eating)

No hydrogenated fats, high-fructose corn syrup or added MSG

Wisconsin Cheddar infused with spicy Carolina Reaper Peppers

One of the spiciest cheeses around!

Carolina Reaper peppers are rated the world's hottest chili pepper by Guinness World Records since 2013

Cheese curds are soaked in a spicy pepper sauce before pressing, giving the cheese a beautiful marble appearance

Ingredients: Cultured Pasteurized Milk, Habanero Peppers, Salt, Jalapeno Peppers, Enzymes

Shipped Priority Mail With Gel Packs

Tillamook Spicy Habanero Jack 7 oz Cheese Block

Bold and Spicy Blend of Creamy Jack Cheese With a Fiery Kick From Habanero Peppers

Serve With Tortilla Chips, Tacos or as a Topping on Burgers or Sandwiches

Tillamook is a Renowned Dairy Known for High-Quality, Handcrafted Cheeses

Mild and delicate, this 8 oz block of Sargento Block Low Moisture Part-Skim Mozzarella Natural Cheese is perfect for pizzas, pasta and all your Italian-inspired favorites.

Sargento Block Cheese gives you the freedom to slice, grate, cube and use however you please.

Love our Block Cheese? Try Sargento Natural Cheese Slices, Snack Sticks, Sargento String Cheese and Balanced Breaks snack kits.

Real, Natural Cheese from a Wisconsin company.

Our Family’s Passion Is Cheese.

GMO-Free

Gluten-Free

Vegetarian

Contains no animal rennet

Naturally aged to offer you a pleasing hint of sharpness

Natural cheeses

100% Vegan. Gluten-Free. Soy-Free. Lactose-Free. Sesame-Free. Dairy-Free. No palm or coconut oil. Non-GMO. Kosher Parve.

Classic Ingedients: Cashews, Filtered Water, Vegan Lactic Acid, Vegan L. Acidophilus, Hickory Smoked Sea Salt. CONTAINS TREE NUTS.

Cracked Pepper Ingredients: Cashews, Filtered Water, Vegan Lactic Acid, Vegan L. Acidophilus, Sea Salt, Cracked Peppercorns. CONTAINS TREE NUTS

With a firm yet creamy consistency, our aged cashew cheese is the perfect non-dairy option for a cheese board or grated over soup, salad, or pasta. Made with premium cashews and aged to perfection. No coconut oil or unpronounceable ingredients. A good source of protein!

TREELINE CHEESEMAKERS. We have 3 simple beliefs: Food must taste good. Food must be good for you. Food must do good. That’s why we’ve stuck to a simple formula for more than ten years - use naturally fermented clean ingredients, keep the saturated fat low, source everything responsibly, and extend a helping hand wherever we can.

Exclusively selected and passionately sourced from farmers and producers around the world

No hydrogenated fats, high-fructose corn syrup or added MSG

One individually wrapped 8 oz Organic Valley Grassmilk Raw Organic Cheddar Cheese block

Raw milk cheese aged for a minimum of 60 days to develop flower petal top-notes and a complex, buttery finish

Block of organic raw cheese is easy to slice, cube or shred

Organic Valley cheese tastes great on sandwiches, with crackers or fruit or all on its own

USDA Certified Organic - we never use GMOs, antibiotics, synthetic hormones or toxic pesticides

Wisconsin is leading in Cheddar production, which makes it no surprise that this Cheddar is one of our most popular cheeses.

This Wisconsin Cheddar has been aged for over 5 years, giving it a rich flavor and slightly tangy bite.

The sharp flavor makes this cheese perfect for any beer or wine tasting, gives sandwiches a delicious zing, and can even be paired perfectly with gourmet sausage.

As cheddar ages it loses its smooth, firm texture and becomes more granular and crumbly.

2.5 Pound Half Loaf