12-ounce bag of artisan bake at home roasted garlic batard
No artificial colors or flavors
Certified Kosher
Contains wheat; may contain soy and tree nuts (walnuts)
Chock-full of roasted garlic pieces, this aromatic batard pairs wonderfully with any Italian dish.
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Ships in frozen, thaw at ambient temperature for two hours and follow the baking instructions on packaging. If baking frozen, increase bake time by about 4 minutes. For best results, serve within 24 hours. If not fully consumed after opening, do not refrigerate. Best when consumed within 6 days after opening, do not refreeze after placing product into freezer.