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JUICY PORK FLAVOR — Each dumpling is filled with Berkshire pork, complemented by chives and a rich, fragrant broth. With every bite, experience savory, juicy, and balanced flavors. Once you try them, you’ll be slurping Laoban Pork Soup Dumplings for dinner on repeat.

ALWAYS NATURAL INGREDIENTS — Made with Berkshire Pork, Chinese chives, and rich aromatic broth, we always use high quality, all natural ingredients and zero preservatives. ​​No artificial ingredients. No bleached or bromated flour.

RESTAURANT QUALITY — Made in collaboration with D.C. Michelin-awarded chef, Tim Ma. The recipe originated at Laoban’s traditionally-inspired Chinese dumpling shop in Washington, D.C. Now, you can enjoy his handmade, craveworthy dumplings at home in minutes. Whether you’re getting home at the end of a long day or hosting friends for an evening in, Laoban will bring the care and capability of award winning food into your kitchen.

MADE FROM SCRATCH, READY IN MINUTES — Dumplings are a ritual, and we understand that not everybody has the time, space, or desire to make them from scratch at home. We make our products from scratch so you can enjoy your favorite Asian flavors at home in minutes, whenever cravings call.

COOKING INSTRUCTIONS: Keep frozen. Do not thaw prior to cooking. Cook at home by steaming, boiling, or pan-frying.

STEAM COOKING INSTRUCTIONS: Bring water to a rolling point, line steamer with parchment paper or cabbage. Place dumplings on a liner and steam for 12 minutes.

PAN-FRIED COOKING INSTRUCTIONS: Heat 2 tbsp oil in pan over medium-high heat. Place dumplings in a pan. Add enough water to just cover the bottom of the pan, cover and cook for 5 minutes. Remove cover and keep cooking until water evaporates and bottoms are brown, about 5 more minutes.

A JUICY VEGAN MEDLEY — Each bite is bursting with the earthy richness of shiitake mushrooms, fresh napa cabbage, tangy scallions, and kick of Chinese chili crisp.

ALWAYS NATURAL INGREDIENTS — Made with fresh vegetables, we always use high quality, all natural ingredients and zero preservatives. No artificial ingredients. No bleached or bromated flour.

RESTAURANT QUALITY — Made in collaboration with D.C. Michelin-awarded chef, Tim Ma. The recipe originated at Laoban’s traditionally-inspired Chinese dumpling shop in Washington, D.C. Now, you can enjoy his handmade, craveworthy dumplings at home in minutes. Whether you’re getting home at the end of a long day or hosting friends for an evening in, Laoban will bring the care and capability of award winning food into your kitchen.

MADE FROM SCRATCH, READY IN MINUTES — Dumplings are a ritual, and we understand that not everybody has the time, space, or desire to make them from scratch at home. We make our products from scratch so you can enjoy your favorite Asian flavors at home in minutes, whenever cravings call.

COOKING INSTRUCTIONS: Keep frozen. Do not thaw prior to cooking. Cook at home by steaming, boiling, or pan-frying.

STEAM COOKING INSTRUCTIONS: Bring water to a rolling point, line steamer with parchment paper or cabbage. Place dumplings on a liner and steam for 12 minutes.

PAN-FRIED COOKING INSTRUCTIONS: Heat 2 tbsp oil in pan over medium-high heat. Place dumplings in a pan. Add enough water to just cover the bottom of the pan, cover and cook for 5 minutes. Remove cover and keep cooking until water evaporates and bottoms are brown, about 5 more minutes.

TWO SERVINGS PER CONTAINER

TWO SERVINGS PER CONTAINER

TWO SERVINGS PER CONTAINER

TWO SERVINGS PER CONTAINER

TWO SERVINGS PER CONTAINER

SWEET, SPICY, UMAMI, MMM - 100% all-natural, non-GMO, and vegan. Inspired by the popular, classic Chengdu street snack Zhong Dumplings, Zhong Sauce is sweet, tangy, spicy, and umami-rich all at once — intensely delicious and versatile.

ALL-PURPOSE FLAVOR - Perfect for a flavor-packed marinade, dip for dumplings, the easiest stir-fry sauce, or topping off a bowl of noodles.

PREMIUM, HERITAGE INGREDIENTS STRAIGHT FROM THE SOURCE—Sourced from the heart of Sichuan, our ingredients are 100% natural & non-GMO. Zhong Sauce is made with heritage Erjingtiao chiles, aromatic "fuzhi" soy sauce, 100% non-GMO organic cold-pressed Sichuan Tianfu Rapoil.

CREATED BY SICHUAN CHEF AND FLAVOR AMBASSADOR, JING GAO— Developed by Jing in her Private Kitchen in Chengdu, she drew on her experience as a trained chef to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.

AS FEATURED BY NYTIMES, FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE.

100% SATISFACTION GUARANTEE - We want all of our customers to be totally satisfied. If you are unhappy with your purchase for any reason, please let us know.

No hydrogenated fats or high fructose corn syrup allowed in any food

No bleached or bromated flour

GLUTEN FREE RAMEN NOODLES: Try our whole grain ramen noodles with brown rice and millet flour. They're certified gluten-free, made with ethically sourced ingredients, and taste simply incredible

PREMIUM ORGANIC INGREDIENTS: Our gluten-free ramen noodles are made with only two organic ingredients: brown rice flour and millet flour, two of the most nutritious and easily digestible grains

QUICK AND CONVENIENT: There's a reason why our Millet and Brown Rice Ramen is a pantry staple. In just 4 minutes, you'll have a bowl of our nutritious and convenient Japanese-style noodles

ENDLESS POSSIBILITIES: Our GF ramen noodles are fantastic for creating for stir fries, hot pots, ramen salads, miso soup, pasta dishes, or whatever your heart desires

ETHICALLY SOURCED - Our Organic Millet and Brown Rice Ramen is produced responsibly. We're committed to preserving biodiversity, employing sustainable farming practices, and improving farmers' welfare

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EXCEPTIONAL WHITE RICE FROM CALIFORNIA: This Regenerative Organic Certified Sushi Rice is proudly grown by family-owned Lundberg Family Farms, rice nerds since 1937.

WHAT IS REGENERATIVE RICE? If you ask us, it starts with organic. Regenerative Organic Certified builds on USDA Organic with high standards for soil health, animal welfare, and social fairness. On our farms, we even save baby ducks. Yep, baby ducks!

HEALTHY MEALS START WITH LUNDBERG RICE: Lundberg California Sushi Rice is a versatile ingredient. Make authentic sushi rolls and nigiri or add the sticky rice to burritos, salads, or stuffed peppers.

ORGANIC RICE, PERFECTED: With so many ways to enjoy our organic, vegan, non-GMO verified, and Certified Gluten-Free California Sushi Rice, make a place for our 2-pound resealable bags in your pantry staples.

LUNDBERG RICE IS INTENTIONALLY CRAFTED: Lundberg Family Farms is dedicated to responsible land stewardship and producing delicious rice that nourishes people and the planet.

Insanely rich broths

Simple Ingredients

Organic ramen noodles made without pesticides or harmful chemicals

Diet Type: Gluten Free, Kosher

Non-GMO Certified

Vegan; Made without any animal products, including seafood, dairy, eggs or honey

Organic