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No hydrogenated fats or high fructose corn syrup allowed in any food

No bleached or bromated flour

No synthetic nitrates or nitrites

Authentic Japanese buckwheat noodles

USDA certified organic

Kosher certified

Rich, nourishing soba noodles made from 100 percent buckwheat flour, an ancient health food; despite the name, buckwheat is not wheat and not related to wheat

Earthy, deep brown color, delicious flavor and made without added salt; use as you would any other pasta

Heart healthy whole grain "Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancer"

Kosher and pareve, vegan

Low fat, very low sodium without salt added, and a good source of dietary fiber, and protein

GLUTEN FREE RAMEN NOODLES: Try our whole grain ramen noodles with brown rice and millet flour. They're certified gluten-free, made with ethically sourced ingredients, and taste simply incredible

PREMIUM ORGANIC INGREDIENTS: Our gluten-free ramen noodles are made with only two organic ingredients: brown rice flour and millet flour, two of the most nutritious and easily digestible grains

QUICK AND CONVENIENT: There's a reason why our Millet and Brown Rice Ramen is a pantry staple. In just 4 minutes, you'll have a bowl of our nutritious and convenient Japanese-style noodles

ENDLESS POSSIBILITIES: Our GF ramen noodles are fantastic for creating for stir fries, hot pots, ramen salads, miso soup, pasta dishes, or whatever your heart desires

ETHICALLY SOURCED - Our Organic Millet and Brown Rice Ramen is produced responsibly. We're committed to preserving biodiversity, employing sustainable farming practices, and improving farmers' welfare

Authentic Japanese udon noodles

USDA certified organic

Kosher certified. Cooking Instructions: Boil for 10 minutes Boil for 8 minutes for stir-fries

Any Pasta You Want, Without Carbs - For most products, low carb pasta is an outright lie. Kelp noodles let you to make any pasta you used to like, but now with practically no carbs! With only 6 cal per serving, these noodles will easily satisfy your appetite without knocking you out of keto. Now you don't have to choose between staying in keto and eating tasty noodles!

Tastes Just Like Regular Noodles! - Feel like you're eating pasta again! Despite being made of kelp, these noodles have no fishy smells or flavors! With their neutral flavor, these noodles will soak up the flavor of other foods they're cooked or served with. They can be prepared to have a firm or tender texture based on preference. Eat them firm as healthy ramen noodles, or tender like glass noodles!

Say Goodbye to Rubbery Shirataki Noodles - Konjac noodles tend to be chewy with a funky smell and slimy texture. Shirataki noodles also have little nutritional value and can cause issues for sensitive stomachs! Kelp noodles are soft and watery with neutral flavor and no odors! Plus, they are packed with vitamins and minerals, all while being the closest of the feel of actual grain noodles!

Eat What You're Craving - Missing Pho but avoiding calories? Order out your favorite pho and swap the rice noodles with kelp noodles for guilt-free deliciousness! Craving pasta? Toss out the angel hair and let kelp noodles soak up all the mouthwatering marinara goodness. Prefer something firmer? Serve kelp noodles in a bowl of healthy ramen, or in a steamy stir fry. You can even leave them unprepared and serve them as crunchy noodles on top of a salad!

Prepare In Seconds! - No Cooking is required! To alter the firmness and texture of 1 full package of Sea Tangle Kelp Noodles, first rinse and strain noodles. Then mix/massage noodles in a mixture of 1 cup cold water, 1 Tbsp baking soda and juice of one lemon until desired texture and firmness is achieved, then rinse and strain again.

Made with rice corn starch and water.

No preservatives added.

Great for stir-fry, deep fry for crunchy mai fun over salad, or for noodle soup.

Product of Taiwan

MAMA RICE VERMICELLI 2 PACK

Country: United States

1-16 oz bags

All natural

Authentic noodles made in Japan. Great in both hot and cold dishes

No hydrogenated fats or high fructose corn syrup allowed in any food

No bleached or bromated flour