KIAA Coffee: Ethiopian Single Origin KIAA Coffee is perfect for everyone looking to enjoy it is tasty, easy to prepare, This ground coffee medium roast made with 100% single-origin arabica coffee beans. Arabica coffee beans roasted in our environment friendly smart roasters to reduce our carbon footprint while providing consistently superior flavor and aroma.
Single Origin Ethiopian Taste: Grown in the fields of the Aroresa Bensa Cheri which is Ethiopia's renowned coffee region, our Ethiopia single origin medium roast coffee brings you the unique taste of Ethiopia. Our coffee is not a blend of different beans, but a single origin coffee that preserves the original flavor and quality of the beans.Our ground coffee is suited for use in auto drip machines, Grind the whole beans to the required coarseness for French press, pour over or cold brew methods.
Ground Medium Roast: Our coffee is ground medium roast, which is the optimal roast level for Ethiopian coffee. Medium roast enhances the sweetness and aroma of the beans, while retaining their natural acidity and complexity. Medium roast also produces a balanced and smooth cup of coffee, with no bitterness or burnt taste.
100% Premium Arabica: Our coffee is made from 100% premium Arabica beans, which are the highest quality and most flavorful beans in the world.Arabica beans have less oil than Robusta beans, making them more aromatic and less bitter. Arabica beans also have more health benefits than Robusta beans.
Usage & Storage: We recommend using approximately two table spoons of ground medium roast coffee per six ounces of water. Use more or less coffee to get desire strength, Distribute coffee evenly in filter, Remove grounds when brewing is complete. To keep coffee fresh after opening store tightly sealed bag in a cabinet away from light, heat and moisture. Do not refrigerate or freeze opened coffee.