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Experience culinary perfection with our Fine Pink Himalayan Salt. Mined from ancient deposits in the Himalayan mountains, each delicate crystal carries a subtle pink hue, infusing your dishes with a rich, mineral-enhanced flavor that elevates every bite.

Premium Quality Salt: This Himalayan Pink Salt is sourced from ancient salt deposits deep within the Himalayan Mountains. It is renowned for its high mineral content, including potassium, magnesium, and calcium, which contribute to its distinctive pink color and subtle, slightly sweet flavor. It offers a premium salt experience for your dishes.

Versatile Usage: Soeos Himalayan Fine Pink Salt can be used in a wide range of culinary applications. It adds depth and complexity to meats, vegetables, salads, and various dishes. Its exquisite flavor and texture make it a versatile and gourmet choice for both cooking and finishing your meals.

Aroma and Flavor: Himalayan Pink Salt's flavor and aroma are uniquely nuanced, imparting a mild, delicate saltiness with subtle mineral undertones, elevating the taste of your dishes while adding a touch of sophistication to your culinary creations.

Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.

SEA SALT SUBSTITUTE: Common table salt is refined and many other compounds and additives are added in its processing while Himalayan Pink salt is free from all additives, dyes and preservatives, and without any processing.

ETHICALLY SOURCED: Pink Himalayan salt is a type of rock salt mined in the depths of the Himalayan mountains of Pakistan. The mineral contents naturally occur in beautiful pink color, making it the highest-quality Himalayan pink salt on the market.

VERSATILE USE: People use this type of salt and common table salt in the same way: As part of cooking, to season meals, and to preserve food.

EXPERTLY PRODUCED: SOEOS is a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen.

SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.

EVERYTHING YOU NEED IN ONE PACKAGE : A 100% Natural Himalayan Salt Cooking Block Paired With A Rust-resistant Stainless Steel Tray Holder. The Block's Dimensions Are A Practical 12 X 8 X 1.5 Inches, It's precisely Made From Food-grade rock Salt. This Makes For A Special, Unique Professional Cook Gift idea, Ideal For Men Women Who Enjoy Grilling, Home Cooking, Or Are Seasoned Professional Chefs , Grill Masters. Alternatively, Add This Salt Plate To Your Collection Of Cooking Accessories!

ADD EXTRA SIZZLE: Enhance the flavor of all your dishes, whether it's meat, fish, veggies, steaks, chicken, lamb, seafood like salmon, tuna, shrimp, or even delicacies like lobster, asparagus, scallops, halloumi cheese, zucchini even chocolate-covered strawberries for a one-of-a-kind dessert. The Himalayan Salt Block Adds A Unique Salty Flavor To Your Food. These Salt Blocks Naturally Infuse Their Delicious Taste Into Your Meals, Whether You're Cooking On A Stovetop, Grill, Smoker, Or Chilling

SPECIAL GRILLING GIFTS: This salt block cooking plate makes for the perfect cooking gift for men, dads, women, and anyone who enjoys cooking, including chefs and those who seem to have everything. It's a great idea for birthdays, and this unique cooking gadget opens up endless culinary possibilities. It's a fantastic gift option for food lovers, home cooks, BBQ enthusiasts, and professional chefs of all backgrounds and genders.

Black Salt: The Kala Namak salt also known under the name Black Salt, is a specialty in Indian cuisine. It is pinkish grey rather than black and has a very distinctive sulfurous mineral taste similar to hard-boiled eggs. This Black Salt is used in Indian cuisine as a condiment and is added to chaats, chutneys, raitas, and many other savory Indian snacks.

No additives, no sugar, all natural flavor

➤ 100% Natural Himalayan Salt: Sourced directly from the Himalayan mountains, ensuring unmatched purity and quality.

➤ Iodized for Health Benefits: Fortified with iodine to support thyroid health and prevent iodine deficiency.

➤ Coarse Grain Texture: Perfect for grinding in salt mills, seasoning dishes, and as a finishing salt.

➤ Rich in Essential Minerals: Packed with trace minerals like calcium, magnesium, and potassium for added nutrition.

➤ 2-Pound Pack: Generous packaging designed to preserve freshness and provide value for everyday use.

➤ Versatile Culinary Uses: Ideal for seasoning meats, vegetables, soups, and even as a decorative salt for presentation.

✅ 1 Ounces

COMMON USE: This is the “to go to” for VEGANS who love eggs but won’t eat them! Vegans love this Black salt as it adds a taste of Eggs to their diet and gives them a needed source of minerals and iron.

OTHER USES: As a condiment or added to chaat masala, chutneys, all kinds of fruits, raitas and many other savory Indian snacks. Indian spice blend is dependent upon black indian salt for its characteristic sulfurous hard-boiled egg aroma.

THE ONLY Himalayan BLACK SALT YOU’LL EVER NEED!: - Kala Namak salt adds an incredible layer of flavor to vegetable, fried noodles, and rice dishes. Discover how Kala Namak black salt livens up your favorite dishes and can be inspirational to invent new recipes. Used by Vegans to add Iron to the diet. It makes Tofu Taste like Hard Boiled Eggs, Used in Tofu to give an egg taste.

HEALTH BENEFITS: kala namak black salt Health Benefits are known to relieve intestinal gas and heartburn. This Mineral Rich Black Salt is High in Iron, it is made by heating Himalayan Salt and Iron to creat this mineral rich Salt.

TRY: it in a variety of dishes to bring a unique flavor! The Kala Namak salt is also known under the name Black Salt, is a specialty in the Pakistan / Indian cuisine. It is pinkish grey rather than black and has a very distinctive sulfurous mineral taste similar to hard-boiled eggs. This Black Salt is used in Pakistan / Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks.

GREAT FOR VEGAN DIETS - makes a great eggy substitute in flavor. This is the “to go to” for VEGANS who love eggs but won’t eat them! Vegans love this Black salt as it adds a taste of Eggs to their diet and gives them a needed source of minerals and iron. Perfect for a Vegan Tofu Scramble!

NO PRESERVATIVES OR CHEMICALS - Our Kala Namak is Non-Irradiated and Vegan, Cholesterol-Free, and 100% Natural. Often used in Indian cooking also.

NO anti-caking agents or additives like other brands to prevent clumping. Some natural clumping may occur. This does not indicate that the product is old or bad, just that it is free from these additives.

Black Salt Kala Namak is a Himalayan rock salt that has a high sulfur content, which gives it it's flavor and smell. It is commonly used in vegan dishes to replicate an egg flavor. It is naturally NOT a genetically modified product because it is not grown.

The Kala Namak salt is also known under the name Black Salt, is a specialty in the Pakistan / Indian cuisine. It is pinkish grey rather than black and has a very distinctive sulfurous mineral taste similar to hard-boiled eggs. This Black Salt is used in Pakistan / Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks.

NATURAL SALT: This pink Himalayan salt shaker contains pure, unrefined salt from ancient salt mines near the Himalayan mountain range.

VERSATILE USE: The fine-grained texture makes this salt ideal for seasoning dishes, adding flavor to baked goods, or rimming cocktail glasses.

SHAKER CONTAINER: The salt comes in a convenient 17.6 oz (500g) shaker bottle with a perforated lid for easy sprinkling and dispensing.

NUTRITIOUS MINERALS: Himalayan pink salt is rich in trace minerals like potassium, magnesium, and calcium, which can enhance the nutritional value of your meals.

DISTINCTIVE FLAVOR: With its natural pink hue and mild, savory taste, this salt adds a unique touch to various culinary creations.

100% NATURAL HIMALAYAN SALT: 52USA Himalayan pink salt comes from ancient salt mines deep in the Himalayas. It is known for its high mineral content, including potassium, magnesium, and calcium, which contributes to its distinctive pink color and subtle slightly sweet flavor. It provides a premium salt experience for your dishes

VERSATILE USE: Our pink salt is the perfect choice for cooking and bath salts. Himalayan salt is rich in minerals and trace elements that are good for human health. It also helps retain moisture in the skin and is used for body soaking, giving a relaxing bath experience

EXQUISEITE FLAVOR: Add subtle saltiness when cooking, grilling and making drinks. Our fine powder salt can be used during the cooking process or as a finishing salt on the table. Try sprinkling it on popcorn, freshly baked cookies, or rimming it in a cold drink glass!

PERFECT FOR COOKING: 52USA Himalayan fine powder salt can be used in a wide range of culinary applications. Great for flavoring meats, roasted vegetables, various salads (such as pasta, egg or potato salad), soups and stews, and mixes well when baked

HIGHEST QUALITY: 52USA takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right