Premium quality rock sugar, also known as rock candy, crystal sugar, or candy sugar.
Versatile sweetener embraced globally as Nabat, Misri, or Kalkandu.
Enhances the flavor of teas, coffees, and cuisines from China, India, Iran, Middle East, Southeast Asia, and beyond.
Crafted from yellow lump raw cane sugar, offering a natural and authentic sweetness.
Perfect for sweetening beverages such as tea, coffee, and herbal infusions.
Adds depth and character to desserts, sauces, and marinades.
Used in traditional medicine for its purported medicinal properties.
Popular in homemade confections, including candies, brittles, and fudges.
Enhances fruit preserves and candied fruits with its crystalline texture and flavor.
Celebrated for its culinary and cultural significance, enriching dishes with its delicate sweetness and timeless charm.