[METATE MOLE] - El Metate proudly presents our mouthwatering, authentic Mexican Mole Negro Oaxaqueño, a versatile and flavorful sauce that adds depth and richness to a variety of dishes. Savor the distinctive taste of Oaxaca with our expertly crafted, chocolate-infused Mole sauce that promises a memorable culinary adventure.
[WHAT IS MOLE?] - Mole is a beloved, traditional Mexican sauce and marinade with a complex flavor profile featuring sweet, savory, and earthy notes. Our Mole Negro hails from Oaxaca, known as "the land of the seven moles," and stands out for its unique chocolate-infused richness and intricate preparation process.
[INGREDIENTS] - Our Oaxacan Black Mole Paste is crafted with a blend of select chiles, including black ancho, pasilla, chilhuacle, mulato, chipotle, and red ancho, combined with Banana, Onion, Vegetable oil, Cookie, Raisins, Peanuts, Sesame, Sugar, Salt, Cinnamon, and Spices, along with Sodium Benzoate and Potassium Sorbate as preservatives. Experience the authentic taste of Mexico with this expertly prepared Mole Negro sauce.
[ALLERGEN INFORMATION] - Please be aware that this product contains Wheat, Milk, Soy, and Peanuts, and may also contain Pecans and Almonds. We encourage you to read the ingredients list for a more detailed understanding of potential allergens.
[PRODUCT DURATION] - El Metate's Mole Negro maintains its quality and freshness for up to a year when unopened. Check the packaging for expiration dates to ensure optimal taste and enjoyment.
[PREPARATION] - To prepare our Mole Negro, start by frying a puree of strained tomatoes. Add in the Metate Mole, stirring until dissolved, then pour in one liter of chicken or pork stock. Continue to mix until the sauce reaches your desired consistency, and serve it with your favorite dishes for an unforgettable taste experience.
[UNIT COUNT] - This premium Mole Negro Oaxaqueño comes in a generous 17.63-ounce (1.1 lbs) (500g) package, providing ample sauce to elevate multiple meals with its rich, authentic flavor.