Lead2Amazon

@book{Enderwick_Barry_W_2024-11-05,
title={Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread},
author={Enderwick, Barry W.},
publisher={Harvard Common Press},
year={2024},
month={11},
day={5},
date={2024-11-05},
edition={Hardcover},
language={English},
pages={160},
keywords={Gastronomy History, Burger & Sandwich Recipes, Quick & Easy Cooking},
isbn={978-0760392102},
isbn10={0760392102},
url={https://lead.to/amazon/com/?op=bt&la=en&cu=&key=0760392102},
url-am={https://www.amazon.com/dp/0760392102/},
url-go={https://books.google.com/books?isbn=9780760392102},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780760392102},
price={$22.99},
condition={New},
timestamp={2024-07-03},
}

@book{Hollis_B_Dylan2023-07-25,
title={Baking Yesteryear: The Best Recipes from the 1900s to the 1980s},
author={Hollis, B. Dylan},
publisher={DK},
year={2023},
month={7},
day={25},
date={2023-07-25},
edition={Hardcover},
language={English},
pages={256},
keywords={Cake Baking, Gastronomy History, Most-loved deals on books, Cookbooks, Food & Wine, Nonfiction},
isbn={978-0744080049},
isbn10={0744080045},
url={https://lead.to/amazon/com/?op=bt&la=en&cu=&key=0744080045},
url-am={https://www.amazon.com/dp/0744080045/},
url-go={https://books.google.com/books?isbn=9780744080049},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780744080049},
price={$18.59},
condition={New},
timestamp={2024-07-03},
}

@book{Bertch_Jane2024-04-09,
title={The French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir},
author={Bertch, Jane},
publisher={Ballantine Books},
year={2024},
month={4},
day={9},
date={2024-04-09},
edition={Hardcover},
language={English},
pages={304},
keywords={Memoirs, Culinary Biographies & Memoirs, Traveler & Explorer Biographies, French Cooking, Food & Wine, Travel Writing Reference},
isbn={978-0593500422},
isbn10={0593500423},
url={https://lead.to/amazon/com/?op=bt&la=en&cu=&key=0593500423},
url-am={https://www.amazon.com/dp/0593500423/},
url-go={https://books.google.com/books?isbn=9780593500422},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780593500422},
price={$19.39},
condition={New},
timestamp={2024-07-03},
}

@book{blanco_benny2024-04-30,
title={Open Wide: A Cookbook for Friends},
author={blanco, benny and Damuck, Jess},
publisher={Dey Street Books},
year={2024},
month={4},
day={30},
date={2024-04-30},
edition={Hardcover},
language={English},
pages={304},
keywords={Cooking for One or Two, Gastronomy Essays, Burger & Sandwich Recipes, Quick & Easy Cooking, U.S. Regional Cooking, Food & Wine},
isbn={978-0063315938},
isbn10={0063315939},
url={https://lead.to/amazon/com/?op=bt&la=en&cu=&key=0063315939},
url-am={https://www.amazon.com/dp/0063315939/},
url-go={https://books.google.com/books?isbn=9780063315938},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780063315938},
price={$18.81},
condition={New},
timestamp={2024-07-03},
}

@book{Dornenburg_Andrew2008-09-16,
title={The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs},
author={Dornenburg, Andrew and Page, Karen},
publisher={Little, Brown and Company},
year={2008},
month={9},
day={16},
date={2008-09-16},
edition={Hardcover},
language={English},
pages={392},
keywords={Herb, Spice & Condiment Cooking, Wine Pairing, Cooking, Food & Wine Reference, Professional Cooking, Quick & Easy Cooking},
isbn={978-0316118408},
isbn10={0316118400},
url={https://lead.to/amazon/com/?op=bt&la=en&cu=&key=0316118400},
url-am={https://www.amazon.com/dp/0316118400/},
url-go={https://books.google.com/books?isbn=9780316118408},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780316118408},
price={$21.64},
condition={New},
timestamp={2024-07-03},
}

@book{Madix_Ariana2023-12-05,
title={Single AF Cocktails: Drinks for Bad B*tches},
author={Madix, Ariana},
publisher={Clarkson Potter},
year={2023},
month={12},
day={5},
date={2023-12-05},
edition={Hardcover},
language={English},
pages={176},
keywords={Television Performer Biographies, Memoirs, Culinary Biographies & Memoirs, Cocktails & Mixed Drinks, Alcoholic Spirits},
isbn={978-0593796870},
isbn10={059379687X},
url={https://lead.to/amazon/com/?op=bt&la=en&cu=&key=059379687X},
url-am={https://www.amazon.com/dp/059379687X/},
url-go={https://books.google.com/books?isbn=9780593796870},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780593796870},
price={$12.96},
condition={New},
timestamp={2024-07-03},
}

@book{Johnson_Sheila2023-09-19,
title={Walk Through Fire: A Memoir of Love, Loss, and Triumph},
author={Johnson, Sheila},
publisher={Simon & Schuster},
year={2023},
month={9},
day={19},
date={2023-09-19},
edition={Hardcover},
language={English},
pages={256},
keywords={Television Performer Biographies, Black & African American Biographies, Memoirs, Biographies of Business & Industrial Professionals, Culinary Biographies & Memoirs},
isbn={978-1668007136},
isbn10={1668007134},
url={https://lead.to/amazon/com/?op=bt&la=en&cu=&key=1668007134},
url-am={https://www.amazon.com/dp/1668007134/},
url-go={https://books.google.com/books?isbn=9781668007136},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781668007136},
price={$14.89},
condition={New},
timestamp={2024-07-03},
}

@book{Ben-Ishay_Melissa2024-01-16,
title={Come Hungry: Salads, Meals, and Sweets for People Who Live to Eat},
author={Ben-Ishay, Melissa},
publisher={William Morrow Cookbooks},
year={2024},
month={1},
day={16},
date={2024-01-16},
edition={Hardcover},
language={English},
pages={288},
keywords={Culinary Biographies & Memoirs, Cooking for One or Two, Salad Cooking, Special Diet Cooking, Vegan Cooking},
isbn={978-0063299276},
isbn10={0063299275},
url={https://lead.to/amazon/com/?op=bt&la=en&cu=&key=0063299275},
url-am={https://www.amazon.com/dp/0063299275/},
url-go={https://books.google.com/books?isbn=9780063299276},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780063299276},
price={$21.52},
condition={New},
timestamp={2024-07-03},
}

@book{King_Michelle_T_2024-05-07,
title={Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food},
author={King, Michelle T.},
publisher={W. W. Norton & Company},
year={2024},
month={5},
day={7},
date={2024-05-07},
edition={Hardcover},
language={English},
pages={336},
keywords={Asian & Asian American Biographies, Emigrants & Immigrants Biographies, Culinary Biographies & Memoirs, Gastronomy History, Asian Cooking, Food & Wine},
isbn={978-1324021285},
isbn10={1324021284},
url={https://lead.to/amazon/com/?op=bt&la=en&cu=&key=1324021284},
url-am={https://www.amazon.com/dp/1324021284/},
url-go={https://books.google.com/books?isbn=9781324021285},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781324021285},
price={$21.49},
condition={New},
timestamp={2024-07-03},
}

@book{Martin_Melissa_M_2020-04-21,
title={Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou},
author={Martin, Melissa M.},
publisher={Artisan},
year={2020},
month={4},
day={21},
date={2020-04-21},
edition={Hardcover},
language={English},
pages={368},
keywords={Gastronomy Essays, Cajun & Creole Cooking, Food & Wine, Seasonal Cooking, Celebrity & TV Show Cookbooks},
isbn={978-1579658472},
isbn10={1579658474},
url={https://lead.to/amazon/com/?op=bt&la=en&cu=&key=1579658474},
url-am={https://www.amazon.com/dp/1579658474/},
url-go={https://books.google.com/books?isbn=9781579658472},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781579658472},
price={$6.99},
condition={New},
timestamp={2024-07-03},
}