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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Hardcover Little, Brown and Company Dornenburg, Andrew [author], Page, Karen [author]
[Herb, Spice & Condiment Cooking ] [Wine Pairing ] [Cooking, Food & Wine Reference (Rank:5)] [Professional Cooking (Rank:1)] [Quick & Easy Cooking ]
Release Date: 2008-09-16 Language: English Number of Pages: 392 ASIN/ISBN-10: ISBN-13: 978-0316118408
Price: $21.64 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)]
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The French Laundry Cookbook (The Thomas Keller Library)
Hardcover Artisan Keller, Thomas [author], Jones, Deborah [photographer]
[Gourmet Cooking (Rank:5)] [Professional Cooking ] [French Cooking, Food & Wine (Rank:2)] [California Cooking, Food & Wine ] [Celebrity & TV Show Cookbooks (Rank:23)]
Release Date: 1999-11-01 Language: English Number of Pages: 336 ASIN/ISBN-10: ISBN-13: 978-1579651268
Price: $27.49 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)]
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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
Hardcover Ten Speed Press Gemignani, Tony [author]
[Pizza Baking (Rank:2)] [Professional Cooking ] [Italian Cooking, Food & Wine (Rank:2)] [International Cooking, Food & Wine (Rank:5)] [Valentine's Day ]
Release Date: 2014-10-28 Language: English Number of Pages: 320 ASIN/ISBN-10: ISBN-13: 978-1607746058
Price: $16.04 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)]
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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
Hardcover Artisan René Redzepi [author], Zilber, David [author]
[Homebrewing, Distilling & Wine Making ] [Burger & Sandwich Recipes ] [Professional Cooking ] [Scandinavian Cooking, Food & Wine (Rank:1)] [Soul Food Cooking, Food & Wine ]
Release Date: 2018-10-16 Language: English Number of Pages: 456 ASIN/ISBN-10: ISBN-13: 978-1579657185
Price: $22.78 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)]
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How to Taste: A Guide to Discovering Flavor and Savoring Life
Hardcover Citadel Naglich, Mandy [author]
[Wine Tasting (Rank:13)] [Gastronomy Essays (Rank:38)] [Professional Cooking (Rank:13)] [Reference ]
Release Date: 2023-06-27 Language: English Number of Pages: 288 ASIN/ISBN-10: ISBN-13: 978-0806542294
Price: $15.56 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)]
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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
Hardcover Harvest Ferriss, Timothy [author]
[Professional Cooking (Rank:14)] [Quick & Easy Cooking (Rank:231)] [Celebrity & TV Show Cookbooks (Rank:258)] [Most-loved deals on books ]
Release Date: 2012-11-20 Language: English Number of Pages: 672 ASIN/ISBN-10: ISBN-13: 978-1328519160
Price: $21.61 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)]
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Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World
Paperback America's Test Kitchen America's Test Kitchen [editor]
[Meat Cooking ] [Cooking for One or Two ] [Gourmet Cooking (Rank:11)] [Professional Cooking (Rank:7)] [Quick & Easy Cooking ]
Release Date: 2018-09-25 Language: English Number of Pages: 232 ASIN/ISBN-10: ISBN-13: 978-1974804689
Price: $14.99 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)]
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ServSafe Food Manager Certification Study Guide 2024: Notes and 240+ Review Questions for the ServSafe Manager 7th & 8th Edition Revised Exam or CPFM Test
Paperback Independently published FACS, After the [author]
[Hospitality, Travel & Tourism (Rank:42)] [Restaurant & Food Industry ] [Professional Cooking ] [Education Workbooks (Rank:770)] [Study Guides (Rank:367)]
Release Date: 2024-01-18 Language: English Number of Pages: 165 ASIN: ISBN-13: 979-8876566904
Price: $18.95 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)]
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
Hardcover Ten Speed Press Vetri, Marc [author], Joachim, David [author]
[Pasta & Noodle Cooking (Rank:1)] [Cooking Education & Reference ] [Professional Cooking (Rank:2)] [Italian Cooking, Food & Wine (Rank:3)] [Most-loved deals on books ]
Release Date: 2015-03-17 Language: English Number of Pages: 272 ASIN/ISBN-10: ISBN-13: 978-1607746072
Price: $15.32 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)]
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The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care
Spiral-bound Robert Rose Elliot, Jeffrey [author], DeWan, James P. [author]
[Culinary Arts & Techniques ] [Cooking, Food & Wine Reference (Rank:63)] [Garnishing Meals ] [Professional Cooking (Rank:12)] [Cooking Encyclopedias (Rank:56)]
Release Date: 2010-09-23 Language: English Number of Pages: 400 ASIN/ISBN-10: ISBN-13: 978-0778802563
Price: $23.49 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)]
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