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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Hardcover Little, Brown and Company Dornenburg, Andrew [author], Page, Karen [author]
[Herb, Spice & Condiment Cooking ] [Wine Pairing ] [Cooking, Food & Wine Reference (Rank:7)] [Professional Cooking (Rank:2)] [Quick & Easy Cooking ]
Release Date: 2008-09-16 Language: English Number of Pages: 392 ASIN/ISBN-10: ISBN-13: 978-0316118408
Price: $23.37 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)]
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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
Hardcover Artisan René Redzepi [author], Zilber, David [author]
[Homebrewing, Distilling & Wine Making ] [Burger & Sandwich Recipes ] [Professional Cooking ] [Scandinavian Cooking, Food & Wine (Rank:1)] [Soul Food Cooking, Food & Wine ]
Release Date: 2018-10-16 Language: English Number of Pages: 456 ASIN/ISBN-10: ISBN-13: 978-1579657185
Price: $21.11 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)]
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The Plating Window: Stories of Culinary Competition, A Chef’s Journey
Paperback Independently published Mitchell, Patrick D. [author]
[Culinary Biographies & Memoirs (Rank:57)] [Professional Cooking (Rank:12)] [Sports Coaching (Rank:138)]
Release Date: 2024-10-26 Language: English Number of Pages: 331 ASIN: ISBN-13: 979-8342461221
Price: $24.95 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)]
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The French Laundry Cookbook (The Thomas Keller Library)
Hardcover Artisan Keller, Thomas [author], Jones, Deborah [photographer]
[Gourmet Cooking (Rank:6)] [Professional Cooking ] [French Cooking, Food & Wine (Rank:4)] [California Cooking, Food & Wine ] [Celebrity & TV Show Cookbooks (Rank:76)]
Release Date: 1999-11-01 Language: English Number of Pages: 336 ASIN/ISBN-10: ISBN-13: 978-1579651268
Price: $27.49 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)]
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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
Hardcover Ten Speed Press Gemignani, Tony [author]
[Pizza Baking (Rank:2)] [Professional Cooking ] [Italian Cooking, Food & Wine (Rank:10)] [International Cooking, Food & Wine (Rank:4)] [Valentine's Day ]
Release Date: 2014-10-28 Language: English Number of Pages: 320 ASIN/ISBN-10: ISBN-13: 978-1607746058
Price: $16.99 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)]
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
Hardcover Ten Speed Press Vetri, Marc [author], Joachim, David [author]
[Pasta & Noodle Cooking (Rank:3)] [Cooking Education & Reference ] [Professional Cooking (Rank:3)] [Italian Cooking, Food & Wine (Rank:6)] [Mother's Day ]
Release Date: 2015-03-17 Language: English Number of Pages: 272 ASIN/ISBN-10: ISBN-13: 978-1607746072
Price: $13.25 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)]
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Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World
Paperback America's Test Kitchen America's Test Kitchen [editor]
[Meat Cooking ] [Cooking for One or Two ] [Gourmet Cooking (Rank:9)] [Professional Cooking (Rank:5)] [Quick & Easy Cooking ]
Release Date: 2018-09-25 Language: English Number of Pages: 232 ASIN/ISBN-10: ISBN-13: 978-1974804689
Price: $14.32 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)]
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BLACKSTONE GRIDDLE COOKBOOK 2025: Grill, Griddle and Enjoy: Tasty Meals Made Simple Featuring Breakfast, Pork, Beef, Poultry, Lamb, Full Color Photos and More
Paperback Independently published MORRIS, FRED G. [author]
[Barbecuing & Grilling (Rank:108)] [Professional Cooking (Rank:34)] [English, Scottish & Welsh Cooking & Wine (Rank:30)]
Release Date: 2024-09-17 Language: English Number of Pages: 80 ASIN: ISBN-13: 979-8339560340
Price: $17.42 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)]
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Supreme Traeger Grill & Smoker Cookbook: Easy, Delicious Grill & Smoker Recipes for Mouthwatering BBQ Dishes and Improve Cooking Skills with Your Traeger
Paperback Independently published Fahey, Jeffrey A. [author]
[Baking (Rank:975)] [Professional Cooking (Rank:66)]
Release Date: 2024-09-18 Language: English Number of Pages: 106 ASIN: ISBN-13: 979-8339601654
Price: $11.99 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)]
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Japanese Cooking: A Simple Art
Hardcover Kodansha International Tsuji, Shizuo [author], Tsuji, Yoshiki [preface]
[Arts & Photography ] [Professional Cooking (Rank:11)] [Japanese Cooking, Food & Wine (Rank:16)] [Celebrity & TV Show Cookbooks (Rank:292)] [Sponsored Selections ]
Release Date: 2012-02-17 Language: English Number of Pages: 508 ASIN/ISBN-10: ISBN-13: 978-1568363882
Price: $24.48 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)]
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