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Category: All
BrowseNode: 4266
Language: English
Currency: USD (United States Dollar)
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Displayed Page : 1 (1st to 10th)
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
Hardcover America's Test Kitchen Pang, Kevin [author], Pang, Jeffrey [author], America's Test Kitchen [author]
[Chinese Cooking, Food & Wine
(Rank:1)] [Wok Cookery 
(Rank:1)] [Celebrity & TV Show Cookbooks (Rank:3)] [Comfort Food Cooking ] [Cookbooks, Food & Wine ] Release Date: 2023-10-24 Language: English Number of Pages: 384 ASIN/ISBN-10:
Price: $29.99
[New: In Stock (betterdeals2019: 4.75 Point Based on 566 Customers)]
Download (ris)TY - BOOK
A1 - Pang, Kevin
A1 - Pang, Jeffrey
A1 - America's Test Kitchen
TI - A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
PY - 2023
DA - 2023/10/24
PB - America's Test Kitchen
ET - Hardcover
LA - English
SE - 384
KW - Chinese Cooking, Food & Wine
KW - Wok Cookery
KW - Celebrity & TV Show Cookbooks
KW - Comfort Food Cooking
KW - Cookbooks, Food & Wine
AN - 1954210477
SN - 978-1954210479
U1 - https://lead.to/amazon/com/?op=ri&la=en&cu=&key=1954210477
U2 - https://books.google.com/books?isbn=9781954210479
U3 - https://www.amazon.com/dp/1954210477/
LB - $29.99
N1 - New
Y2 - 2024/07/02
ER -
A1 - Pang, Kevin
A1 - Pang, Jeffrey
A1 - America's Test Kitchen
TI - A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
PY - 2023
DA - 2023/10/24
PB - America's Test Kitchen
ET - Hardcover
LA - English
SE - 384
KW - Chinese Cooking, Food & Wine
KW - Wok Cookery
KW - Celebrity & TV Show Cookbooks
KW - Comfort Food Cooking
KW - Cookbooks, Food & Wine
AN - 1954210477
SN - 978-1954210479
U1 - https://lead.to/amazon/com/?op=ri&la=en&cu=&key=1954210477
U2 - https://books.google.com/books?isbn=9781954210479
U3 - https://www.amazon.com/dp/1954210477/
LB - $29.99
N1 - New
Y2 - 2024/07/02
ER -
Air Fryer Stories: Asian Flavors Edition - Visual Recipes Cookbook: 40 Original Creations with Step-by-Step Full-Color Pictures
Kindle Edition Ludobros Chef Bengee [author]
[Cooking for One or Two
] [Chinese Cooking, Food & Wine ] [Korean Cooking, Food & Wine ] [Southeast Asian Cooking, Food & Wine ] [Fryer Recipes ] Release Date: 2024-06-10 Language: English Number of Pages: 0 ASIN:
Price: $6.99
[New: Available for download now (Amazon.com Services LLC)]TY - EBOOK
A1 - Chef Bengee
TI - Air Fryer Stories: Asian Flavors Edition - Visual Recipes Cookbook: 40 Original Creations with Step-by-Step Full-Color Pictures
PY - 2024
DA - 2024/06/10
PB - Ludobros
ET - Kindle Edition
LA - English
SE - 0
KW - Cooking for One or Two
KW - Chinese Cooking, Food & Wine
KW - Korean Cooking, Food & Wine
KW - Southeast Asian Cooking, Food & Wine
KW - Fryer Recipes
AN - B0D6S7DX8Z
U1 - https://lead.to/amazon/com/?op=ri&la=en&cu=&key=B0D6S7DX8Z
U3 - https://www.amazon.com/dp/B0D6S7DX8Z/
LB - $6.99
N1 - New
Y2 - 2024/07/02
ER -
A1 - Chef Bengee
TI - Air Fryer Stories: Asian Flavors Edition - Visual Recipes Cookbook: 40 Original Creations with Step-by-Step Full-Color Pictures
PY - 2024
DA - 2024/06/10
PB - Ludobros
ET - Kindle Edition
LA - English
SE - 0
KW - Cooking for One or Two
KW - Chinese Cooking, Food & Wine
KW - Korean Cooking, Food & Wine
KW - Southeast Asian Cooking, Food & Wine
KW - Fryer Recipes
AN - B0D6S7DX8Z
U1 - https://lead.to/amazon/com/?op=ri&la=en&cu=&key=B0D6S7DX8Z
U3 - https://www.amazon.com/dp/B0D6S7DX8Z/
LB - $6.99
N1 - New
Y2 - 2024/07/02
ER -
Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
Hardcover Artisan Cho, Kristina [author]
[Culinary Arts & Techniques
(Rank:459)] [Chinese Cooking, Food & Wine (Rank:16)] [Celebrity & TV Show Cookbooks (Rank:287)] Release Date: 2024-09-24 Language: English Number of Pages: 368 ASIN/ISBN-10:
Price: $31.99
[New: This title will be released on September 24, 2024. Pre-order now. (Amazon.com: 4.68 Point Based on 385 Customers)][
: Fulfilled by Amazon][ 
: Free Shipping][ 
: Amazon Prime]
TY - BOOK
A1 - Cho, Kristina
TI - Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
PY - 2024
DA - 2024/09/24
PB - Artisan
ET - Hardcover
LA - English
SE - 368
KW - Culinary Arts & Techniques
KW - Chinese Cooking, Food & Wine
KW - Celebrity & TV Show Cookbooks
AN - 1648293425
SN - 978-1648293429
U1 - https://lead.to/amazon/com/?op=ri&la=en&cu=&key=1648293425
U2 - https://books.google.com/books?isbn=9781648293429
U3 - https://www.amazon.com/dp/1648293425/
LB - $31.99
N1 - New
Y2 - 2024/07/02
ER -
A1 - Cho, Kristina
TI - Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
PY - 2024
DA - 2024/09/24
PB - Artisan
ET - Hardcover
LA - English
SE - 368
KW - Culinary Arts & Techniques
KW - Chinese Cooking, Food & Wine
KW - Celebrity & TV Show Cookbooks
AN - 1648293425
SN - 978-1648293429
U1 - https://lead.to/amazon/com/?op=ri&la=en&cu=&key=1648293425
U2 - https://books.google.com/books?isbn=9781648293429
U3 - https://www.amazon.com/dp/1648293425/
LB - $31.99
N1 - New
Y2 - 2024/07/02
ER -
The Wok: Recipes and Techniques
Hardcover W. W. Norton & Company J. Kenji López-Alt [author]
[Quick & Easy Cooking
(Rank:20)] [Chinese Cooking, Food & Wine (Rank:2)] [Wok Cookery (Rank:2)] [Books Outlet ] Release Date: 2022-03-08 Language: English Number of Pages: 672 ASIN/ISBN-10:
Price: $34.30
[New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)][
: Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
TY - BOOK
A1 - J., Kenji, López-Alt
TI - The Wok: Recipes and Techniques
PY - 2022
DA - 2022/03/08
PB - W. W. Norton & Company
ET - Hardcover
LA - English
SE - 672
KW - Quick & Easy Cooking
KW - Chinese Cooking, Food & Wine
KW - Wok Cookery
KW - Books Outlet
AN - 0393541215
SN - 978-0393541212
U1 - https://lead.to/amazon/com/?op=ri&la=en&cu=&key=0393541215
U2 - https://books.google.com/books?isbn=9780393541212
U3 - https://www.amazon.com/dp/0393541215/
LB - $34.30
N1 - New
Y2 - 2024/07/02
ER -
A1 - J., Kenji, López-Alt
TI - The Wok: Recipes and Techniques
PY - 2022
DA - 2022/03/08
PB - W. W. Norton & Company
ET - Hardcover
LA - English
SE - 672
KW - Quick & Easy Cooking
KW - Chinese Cooking, Food & Wine
KW - Wok Cookery
KW - Books Outlet
AN - 0393541215
SN - 978-0393541212
U1 - https://lead.to/amazon/com/?op=ri&la=en&cu=&key=0393541215
U2 - https://books.google.com/books?isbn=9780393541212
U3 - https://www.amazon.com/dp/0393541215/
LB - $34.30
N1 - New
Y2 - 2024/07/02
ER -
Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
Hardcover S&S/Simon Element Wei, Clarissa [author]
[Chinese Cooking, Food & Wine
(Rank:8)] [Travel Writing Reference (Rank:18)] [Taiwan Travel Guides (Rank:1)] [Specialty Travel ] [Cookbooks, Food & Wine ] Release Date: 2023-09-19 Language: English Number of Pages: 384 ASIN/ISBN-10:
Price: $22.00
[New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)][
: Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
TY - BOOK
A1 - Wei, Clarissa
TI - Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
PY - 2023
DA - 2023/09/19
PB - S&S/Simon Element
ET - Hardcover
LA - English
SE - 384
KW - Chinese Cooking, Food & Wine
KW - Travel Writing Reference
KW - Taiwan Travel Guides
KW - Specialty Travel
KW - Cookbooks, Food & Wine
AN - 1982198974
SN - 978-1982198978
U1 - https://lead.to/amazon/com/?op=ri&la=en&cu=&key=1982198974
U2 - https://books.google.com/books?isbn=9781982198978
U3 - https://www.amazon.com/dp/1982198974/
LB - $22.00
N1 - New
Y2 - 2024/07/02
ER -
A1 - Wei, Clarissa
TI - Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
PY - 2023
DA - 2023/09/19
PB - S&S/Simon Element
ET - Hardcover
LA - English
SE - 384
KW - Chinese Cooking, Food & Wine
KW - Travel Writing Reference
KW - Taiwan Travel Guides
KW - Specialty Travel
KW - Cookbooks, Food & Wine
AN - 1982198974
SN - 978-1982198978
U1 - https://lead.to/amazon/com/?op=ri&la=en&cu=&key=1982198974
U2 - https://books.google.com/books?isbn=9781982198978
U3 - https://www.amazon.com/dp/1982198974/
LB - $22.00
N1 - New
Y2 - 2024/07/02
ER -
Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds
Hardcover Knopf McKinnon, Hetty Lui [author]
[Cooking for One or Two
(Rank:32)] [Chinese Cooking, Food & Wine (Rank:5)] [Pacific Rim Cooking, Food & Wine ] [Vegan Cooking (Rank:45)] Release Date: 2023-05-30 Language: English Number of Pages: 528 ASIN/ISBN-10:
Price: $25.00
[New: In Stock (SummitPark Prints: 4.91 Point Based on 1029 Customers)][
: Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
TY - BOOK
A1 - McKinnon, Hetty Lui
TI - Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds
PY - 2023
DA - 2023/05/30
PB - Knopf
ET - Hardcover
LA - English
SE - 528
KW - Cooking for One or Two
KW - Chinese Cooking, Food & Wine
KW - Pacific Rim Cooking, Food & Wine
KW - Vegan Cooking
AN - 0593534867
SN - 978-0593534861
U1 - https://lead.to/amazon/com/?op=ri&la=en&cu=&key=0593534867
U2 - https://books.google.com/books?isbn=9780593534861
U3 - https://www.amazon.com/dp/0593534867/
LB - $25.00
N1 - New
Y2 - 2024/07/02
ER -
A1 - McKinnon, Hetty Lui
TI - Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds
PY - 2023
DA - 2023/05/30
PB - Knopf
ET - Hardcover
LA - English
SE - 528
KW - Cooking for One or Two
KW - Chinese Cooking, Food & Wine
KW - Pacific Rim Cooking, Food & Wine
KW - Vegan Cooking
AN - 0593534867
SN - 978-0593534861
U1 - https://lead.to/amazon/com/?op=ri&la=en&cu=&key=0593534867
U2 - https://books.google.com/books?isbn=9780593534861
U3 - https://www.amazon.com/dp/0593534867/
LB - $25.00
N1 - New
Y2 - 2024/07/02
ER -
Koreaworld: A Cookbook
Hardcover Clarkson Potter Hong, Deuki [author], Rodbard, Matt [author]
[Chinese Cooking, Food & Wine
(Rank:25)] [Korean Cooking, Food & Wine (Rank:15)] [International Cooking, Food & Wine (Rank:31)] Release Date: 2024-04-23 Language: English Number of Pages: 304 ASIN/ISBN-10:
Price: $24.12
[New: In Stock (SummitPark Prints: 4.91 Point Based on 1029 Customers)][
: Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
TY - BOOK
A1 - Hong, Deuki
A1 - Rodbard, Matt
TI - Koreaworld: A Cookbook
PY - 2024
DA - 2024/04/23
PB - Clarkson Potter
ET - Hardcover
LA - English
SE - 304
KW - Chinese Cooking, Food & Wine
KW - Korean Cooking, Food & Wine
KW - International Cooking, Food & Wine
AN - 0593235940
SN - 978-0593235942
U1 - https://lead.to/amazon/com/?op=ri&la=en&cu=&key=0593235940
U2 - https://books.google.com/books?isbn=9780593235942
U3 - https://www.amazon.com/dp/0593235940/
LB - $24.12
N1 - New
Y2 - 2024/07/02
ER -
A1 - Hong, Deuki
A1 - Rodbard, Matt
TI - Koreaworld: A Cookbook
PY - 2024
DA - 2024/04/23
PB - Clarkson Potter
ET - Hardcover
LA - English
SE - 304
KW - Chinese Cooking, Food & Wine
KW - Korean Cooking, Food & Wine
KW - International Cooking, Food & Wine
AN - 0593235940
SN - 978-0593235942
U1 - https://lead.to/amazon/com/?op=ri&la=en&cu=&key=0593235940
U2 - https://books.google.com/books?isbn=9780593235942
U3 - https://www.amazon.com/dp/0593235940/
LB - $24.12
N1 - New
Y2 - 2024/07/02
ER -
Home Is Where the Eggs Are
Hardcover William Morrow Cookbooks Yeh, Molly [author]
[Quick & Easy Cooking
] [Chinese Cooking, Food & Wine ] [Midwestern U.S. Cooking, Food & Wine (Rank:6)] [Kosher Cooking ] [Seasonal Cooking (Rank:29)] Release Date: 2022-09-27 Language: English Number of Pages: 368 ASIN/ISBN-10:
Price: $17.88
[New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)][
: Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
TY - BOOK
A1 - Yeh, Molly
TI - Home Is Where the Eggs Are
PY - 2022
DA - 2022/09/27
PB - William Morrow Cookbooks
ET - Hardcover
LA - English
SE - 368
KW - Quick & Easy Cooking
KW - Chinese Cooking, Food & Wine
KW - Midwestern U.S. Cooking, Food & Wine
KW - Kosher Cooking
KW - Seasonal Cooking
AN - 0063052415
SN - 978-0063052413
U1 - https://lead.to/amazon/com/?op=ri&la=en&cu=&key=0063052415
U2 - https://books.google.com/books?isbn=9780063052413
U3 - https://www.amazon.com/dp/0063052415/
LB - $17.88
N1 - New
Y2 - 2024/07/02
ER -
A1 - Yeh, Molly
TI - Home Is Where the Eggs Are
PY - 2022
DA - 2022/09/27
PB - William Morrow Cookbooks
ET - Hardcover
LA - English
SE - 368
KW - Quick & Easy Cooking
KW - Chinese Cooking, Food & Wine
KW - Midwestern U.S. Cooking, Food & Wine
KW - Kosher Cooking
KW - Seasonal Cooking
AN - 0063052415
SN - 978-0063052413
U1 - https://lead.to/amazon/com/?op=ri&la=en&cu=&key=0063052415
U2 - https://books.google.com/books?isbn=9780063052413
U3 - https://www.amazon.com/dp/0063052415/
LB - $17.88
N1 - New
Y2 - 2024/07/02
ER -
Invitation to a Banquet: The Story of Chinese Food
Hardcover W. W. Norton & Company Dunlop, Fuchsia [author]
[Gastronomy History
(Rank:60)] [Chinese Cooking, Food & Wine (Rank:22)] [Wok Cookery ] [Chinese History (Rank:49)] [Books on Deals ] Release Date: 2023-11-07 Language: English Number of Pages: 480 ASIN/ISBN-10:
Price: $19.60
[New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)][
: Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
TY - BOOK
A1 - Dunlop, Fuchsia
TI - Invitation to a Banquet: The Story of Chinese Food
PY - 2023
DA - 2023/11/07
PB - W. W. Norton & Company
ET - Hardcover
LA - English
SE - 480
KW - Gastronomy History
KW - Chinese Cooking, Food & Wine
KW - Wok Cookery
KW - Chinese History
KW - Books on Deals
AN - 0393867137
SN - 978-0393867138
U1 - https://lead.to/amazon/com/?op=ri&la=en&cu=&key=0393867137
U2 - https://books.google.com/books?isbn=9780393867138
U3 - https://www.amazon.com/dp/0393867137/
LB - $19.60
N1 - New
Y2 - 2024/07/02
ER -
A1 - Dunlop, Fuchsia
TI - Invitation to a Banquet: The Story of Chinese Food
PY - 2023
DA - 2023/11/07
PB - W. W. Norton & Company
ET - Hardcover
LA - English
SE - 480
KW - Gastronomy History
KW - Chinese Cooking, Food & Wine
KW - Wok Cookery
KW - Chinese History
KW - Books on Deals
AN - 0393867137
SN - 978-0393867138
U1 - https://lead.to/amazon/com/?op=ri&la=en&cu=&key=0393867137
U2 - https://books.google.com/books?isbn=9780393867138
U3 - https://www.amazon.com/dp/0393867137/
LB - $19.60
N1 - New
Y2 - 2024/07/02
ER -
The Key to Chinese Cooking
Hardcover Knopf Irene Kuo [author], Carolyn Moy [illustrator]
[Chinese Cooking, Food & Wine
(Rank:39)] Release Date: 1977-09-12 Language: English Number of Pages: 532 ASIN/ISBN-10:
Price: $9.49
[Used(Good): In stock Usually ships within 3 to 4 days. (ThriftBooks-Chicago: 4.78 Point Based on 5199 Customers)]TY - BOOK
A1 - Irene Kuo
A4 - Carolyn Moy
TI - The Key to Chinese Cooking
PY - 1977
DA - 1977/09/12
PB - Knopf
ET - Hardcover
LA - English
SE - 532
KW - Chinese Cooking, Food & Wine
AN - 0394496388
SN - 978-0394496382
U1 - https://lead.to/amazon/com/?op=ri&la=en&cu=&key=0394496388
U2 - https://books.google.com/books?isbn=9780394496382
U3 - https://www.amazon.com/dp/0394496388/
LB - $9.49
N1 - Used(Good)
Y2 - 2024/07/02
ER -
A1 - Irene Kuo
A4 - Carolyn Moy
TI - The Key to Chinese Cooking
PY - 1977
DA - 1977/09/12
PB - Knopf
ET - Hardcover
LA - English
SE - 532
KW - Chinese Cooking, Food & Wine
AN - 0394496388
SN - 978-0394496382
U1 - https://lead.to/amazon/com/?op=ri&la=en&cu=&key=0394496388
U2 - https://books.google.com/books?isbn=9780394496382
U3 - https://www.amazon.com/dp/0394496388/
LB - $9.49
N1 - Used(Good)
Y2 - 2024/07/02
ER -
Simplified Setting and Result Count
Keyword: * ( List without Keyword)
List without Keyword)Category: All
BrowseNode: 4266
Display of "Out of Stock" : OFF
Extraction: Not Specified
Result Count: More than 100 hits
Sorting: Relevance
Displayed Page : 1 (1st to 10th)