LEM Products Clear Smoked Collagen Casings, 32mm, Edible Sausage Casings, Stuffs Approximately 21 Pounds Per Pack, Great for Snack Sticks, Hot Dogs, Metts, Andouille, Brats, and More, 2-Pack
EAN: 0734494001389 Price: $8.49 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)] [ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
Exceptional Culinary Convenience: Our edible Collagen Casings provide an easy-to-use solution for creating perfect sausages every time. No preparation is needed; slide them onto your stuffing tube and watch as uniformly-sized sausages emerge!
Versatile and Durable: These casings are suitable for fresh, cured, or smoked sausages. They are designed to withstand hanging in a smoker and can be cooked in the oven or dehydrated until the internal temperature reaches 165°F.
Ready-to-Use: Our collagen casings are ready to use straight out of the package. No need for soaking; just get started on crafting your gourmet sausages right away.
Efficient Storage: Keep your casings fresh and ready for your next culinary adventure by storing them in an airtight container or heavy-duty plastic bag in a cool, dry place.
Multipurpose: These casings are the perfect choice for crafting a variety of sausages, from snack sticks and hot dogs to metts, andouille, brats, and Polish sausage. A 1/2" O.D. or smaller stuffing tube is recommended for stuffing snack sticks.
EAN: 0074545100501 Price: $9.63 ($12.84 / lb) [New: In Stock (ShopEssential: 4.85 Point Based on 853 Customers)] [ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
Product of U.S.A. USDA Approved - inspected and passed by department agriculture Est 618.
Kam Yen Jan Chinese Style Sausage (Lap-Xuong) in 12oz (340g) pack. Cantonese style pork sausages, great for your favorite Asian/Chinese recipes.
Kam Yen Jam Chinese Style Sausages (Lap-Xuong) are great for most Asian dish, especially Thai pineapple fried rice, Yang Chao fried rice, or slice in Julienne strips and saute with Shitake mushroom and drizzle some soy sauce over steamed sticky rice (xoi lap xuong).
Commonly known by its Cantonese name Lap Cheong or Lap Chong, or Lap Xuong in Vietnamese.
Cooked well before serving. Refrigerated after opening.
LEM Products Mahogany Smoked Collagen Casings, 17mm, Edible Sausage Casings, Stuffs Approximately 13 Pounds Per Pack, Great for Snack Sticks, Hot Dogs, Metts, Andouille, Brats, and More, 2-Pack
EAN: 0734494008173 Price: $12.99 ($6.50 / Count) [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)] [ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
Exceptional Culinary Convenience: Our edible Collagen Casings provide an easy-to-use solution for creating perfect sausages every time. No preparation is needed; slide them onto your stuffing tube and watch as uniformly-sized sausages emerge!
Versatile and Durable: These casings are suitable for fresh, cured, or smoked sausages. They are designed to withstand hanging in a smoker and can be cooked in the oven or dehydrated until the internal temperature reaches 165°F.
Ready-to-Use: Our collagen casings are ready to use straight out of the package. No need for soaking; just get started on crafting your gourmet sausages right away.
Efficient Storage: Keep your casings fresh and ready for your next culinary adventure by storing them in an airtight container or heavy-duty plastic bag in a cool, dry place.
Multipurpose: These casings are the perfect choice for crafting a variety of sausages, from snack sticks and hot dogs to metts, andouille, brats, and Polish sausage. A 1/2" O.D. or smaller stuffing tube is recommended for stuffing snack sticks.
EAN: 0734494902433 Price: $15.99 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)] [ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
Exceptional Culinary Experience: Our natural* sausage casings are designed for chefs and passionate hunters, delivering that distinctive "pop" when you bite into a sausage. They also ensure the sausages remain juicier and tender.
Quality and Resilience: Made from sheep intestine, these edible casings are robust enough for various types of sausages: snack sticks, breakfast sausage links, and more. They maintain their integrity during cooking, broiling, grilling, or frying.
Preparation and Storage: Gently rinse and flush casings in cold water to remove brine and salt, then soak in cold water for 2-8 hours until soft and pliable. Refrigerate to maintain their quality and should not be frozen for optimal results.
Versatile Applications: Ideal for a wide array of sausages, our natural* casings bring a professional-grade performance at an affordable price—whether you’re creating delectable breakfast links or preparing for a BBQ feast.
Universal Compatibility: These high-quality natural* casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs.
EAN: 0015913000344 Price: $24.49 [New: In Stock (The Sausage Maker: 4.81 Point Based on 698 Customers)] [ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
Non-edible. Peel before eating
3 black stripes to identify casing on cooked product
Ideal for larger skinless hot dogs/franks or bratwurst
Length: 32mm (1.25″ in diameter). 3 strands per pack. 35 feet per strand (126 feet total). Stuffing capacity: approx. 50 lbs.
No need to be refrigerated. Casings are shelf stable. Do not soak – stuff dry