It is made from 100% pure beans grown in Pyeongchang, Gangwon-do, Korea.
Natto is a fermented bean modified by Bacillus subtilis natto. Through this process, B-vitamins are strengthened, providing unique nutrients such as vitamin K2 and Bacillus natokinase.
This powder, made by lyophilizing Non-GMO soybeans, retains the nutrition of natto without heat damage, and the addition of natto to various dishes makes it a rich and flavorful dish.
Our natto products are made without salt, sugar, or additives, so you can taste the raw materials as they are.
How to use - Drink 1~3g of natto powder in water or take it once a day.
It is packaged in a silver foil pack for easy storage by blocking direct sunlight.