Lead2Amazon

3 Pounds

Top-Quality Organic: Savor the natural goodness with our top-grade, USDA Certified Organic Soybeans.

Guaranteed Non-GM: Cultivated without genetic engineering, our soybeans are Non-GMO Project Verified.

Protein Powerhouse: Boasting a 42% protein content, these beans are a robust addition to any diet.

Culinary Versatility: Ideal for creating silky tofu, rich soy milk, or enhancing your culinary dishes.

Eco-Conscious Farming: Sourced from eco-friendly farms in North Dakota, we prioritize sustainability.

Nutrition for Your Heart: Rich in fiber and amino acids, our soybeans support a healthy heart

Freshness Sealed: Our resealable bag ensures lasting freshness and convenience.

6 Pounds

Top-Quality Organic: Savor the natural goodness with our top-grade, USDA Certified Organic Soybeans.

Guaranteed Non-GM: Cultivated without genetic engineering, our soybeans are Non-GMO Project Verified.

Protein Powerhouse: Boasting a 42% protein content, these beans are a robust addition to any diet.

Culinary Versatility: Ideal for creating silky tofu, rich soy milk, or enhancing your culinary dishes.

Eco-Conscious Farming: Sourced from eco-friendly farms in North Dakota, we prioritize sustainability.

Nutrition for Your Heart: Rich in fiber and amino acids, our soybeans support a healthy heart

Freshness Sealed: Our resealable bag ensures lasting freshness and convenience.

Quality Soy Beans Bulk: These Non-GMO soybeans are rich in protein and grown in the USA. Locally farmed and processed in Iowa.

Nutritious Snack: Full of plant-based protein and nutrients, enjoy these versatile soya beans roasted, baked or made into soy milk, or tofu.

Healthy Options: Turn our non gmo soybeans into a tasty soy beans snack. Our soy beans are the ideal dairy-alternative for homemade creamy soy milk (soya milk), soy yogurt and tofu; Ferment them into tempeh, natto or miso.

Excellent Value: This 1-pack 7-pound bags provides enough beans for several servings at an affordable price per pound.

【Super Food From Japan】Natto, a traditional Japanese ingredient, is fermented soybeans transformed by Bacillus Subtilis Natto. Through this process, it enhances B-vitamins beyond non-fermented soy, introducing unique nutrients like vitamin K2 and Bacillus natto kinase. This Japanese superfood, utilizing microbial power, not only adds distinct flavors but also boosts essential nutrients for the body, representing a unique contribution to Japan's culinary culture.

【In various dishes】Adding natto to soups like miso, udon, and ramen creates a rich and flavorful broth. It's also great in dishes such as curry, risotto, pasta, onigiri, and salads. Pairing it with sauces like mayonnaise, ketchup, or tartar enhances the flavor. ※Add a small amount to miso soup and other soups, as it may become lumpy.

【Probiotic and Prebiotic】Natto stands out as a representative probiotic food among Japan's diverse fermented foods. Moreover, it contains dietary fiber that promotes the growth of beneficial bacteria in the body, making it an excellent health food that combines both probiotic and prebiotic elements.

【Nutrients are not damaged】Made from freeze-dried, Non-GMO fermented soybeans at -30°C, this powder retains natto's nutrients without any heat damage. Unseasoned, it allows you to enjoy the authentic taste of Japanese-made natto.

【Hikiwari Natto(Chopped Fermented Soybeans)】 This is freeze-dried chopped natto in powder form. Made from finely ground and fermented soybeans, it offers a smooth texture with rich umami and contains about 1.5 times more vitamin K than whole natto. Conveniently sprinkle on soups or dishes for an easy vitamin K boost. *Note: Natto contains vitamin K. Individuals on Warfarin (anticoagulant) should avoid consumption.

Japanese Natto freeze dried premium selected bean combined with a longer fermentation.

Our natto beans are darker and richer in color and taste.

Natto Starter with the beans included! Just add water.

Nattokinase is activated to make a unique enzyme from natto, supporting digestion and nutrient absorption

Natto Food is the Japanese secret superfood!

☆Dried Natto Packed with Nutrients Nutritious Superfood from Japan No Additives, Artificial Colors or Preservatives Used

☆Non-GMO Freeze-Dried Natto Since no heating is involved, you can directly intake various nutrients present in natto.

☆Easy in 3 steps! Enjoy the Authentic Taste of Fresh Japanese Natto！The powder in the bag is freeze-dried Bacillus natto kinase. Please use it together with the grains during rehydration. It is also safe to consume it directly.

☆Can Be Used in Various Cuisines.Besides yellow mustard, the most common way to eat it is with regular soy sauce. Find the ingredients that best suit your taste and enjoy!

☆※Natto contains Vitamin K. If you are taking anticoagulant agent, please refrain from consuming it.

TASTY TREATS INSIDE: Each pouch contains soft tapioca pearls and rich brown sugar syrup encased in silky soybean curd.

MORNING FUEL: Miguelitos Taho is a popular breakfast item in the Philippines, providing lasting energy from protein and carbs.

EASY PREPARATION: Simply add hot water and let sit for 5 minutes to enjoy this comforting dessert or snack. No cooking required.

TRADITIONAL FLAVORS: Authentic brown sugar and pearl tapioca flavors inspired by classic street vendor-style taho dessert.

SATISFYING PORTIONS: Each resealable pouch contains enough taho dessert to satisfy one person, with 4 pouches per box for sharing.

✅Eat Delicious and Healthy sweets with Japan-Made Soy Beans (SAKURA JAPAN PRODUCTS Kinako Powder Roasted Dried Soy Bean Flour, 500gram (1.1lb), 1-Pack).

✅Kinako is soybeans that have been roasted and then ground into a powder.

✅Soybeans are so rich in high-quality vegetable proteins that they are called "meat of the field".

✅Kinako, which is made from soybeans, contains many nutrients that are good for our bodies.

✅Kinako, like matcha, is commonly used in Japan as a confectionery ingredient.

✅You can enjoy kinako on your everyday meals just by sprinkling it on your food.

✅Sprinkle some kinako on your dessert.

✅The sweet scent gives your dessert more richness and depth.