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TRADITIONAL PEARL COUSCOUS: RiceSelect Pearl Couscous, also traditionally known as Israeli Couscous, is named for its unique shape when formed into small pasta spheres and then toasted in an open-flame oven. Pearl Couscous is easy to prepare and cooks up in 10 minutes.

QUALITY FOR THE WHOLE FAMILY: From our exclusive rice varieties and rigid “inspect each grain” quality to our unique, innovative packaging, RiceSelect products are one of a kind. Each product we develop provides premium quality, taste, and texture that home cooks and the whole family will love!

ALL ABOUT NUTRITION: Our pearl couscous has no other ingredients, so it’s low in fat, cholesterol, and sodium! It is Non-GMO Project Verified, Star-K Kosher, and free of preservatives and additives, so even your loved ones with dietary restrictions can enjoy its flavor.

PAIR WITH OTHER FOODS: Raise your kitchen game with this versatile pasta, pairable with sauces, veggies, and protein. Create green goddess pearl couscous salad, or prepare Middle Eastern chicken shawarma served over a turmeric couscous salad with cheese, vegetables, hummus, and a lemon vinaigrette.

SUSTAINABLE PACKAGING: We package all of our award-winning products—Texmati, Jasmati, Royal Blend, Couscous, Quinoa, and more—in our iconic BPA-free, fully recyclable jar. Check out the back of the Pearl Couscous jar for complete cooking directions.

A unique and flavorful blend of Parmesan cheese and olive oil combined with 100% semolina wheat couscous and parsley

Made with 100% natural, certified kosher ingredients

Cooks in five minutes; a quick and creative alternative to pasta or rice

Contains a blend of herbs and spices to create for an authentic flavor from around the world

Make tonight special by creating an exciting dish with your favorite Near East product. Visit our website's Recipe section to find a simply delicious dish

17.6 Ounces

Traditional Sardinian pasta that resembles couscous in size and shape.

Imported from Italy

DELICIOUS- Gluten Free Pearl Couscous are bigger than regular couscous with a soft, chewy texture that is sure to wow

EASY TO MAKE- Simple and easy to make but packed with Mediterranean flavor, you can have a robust, satisfying meal on the table in less than hour

VERSATILE- Pair with your favorite proteins, including meat, seafood, and vegetarian options for a truly wonderful fine dining experience

NUTRITIOUS- Low fat, zero cholesterol, soy free, zero added sugars and 2g of protein per serving so you can feel good about the foods you eat

CERTIFIED- Gluten Free, All Natural, Kosher for Passover

Special pasta from Sardinia

Cassava Couscous

Yuca Grits

All Natural

Gluten-Free

Al'Fez Moroccan Spiced Couscous is infused with exotic North African spices and mixed with Sultana raisins and pine nuts.

Enjoy as a salad with fresh veggies, pair with your favorites and a substitute for rice, or try with Al'Fez Tagine Sauces for a Moroccan theme night at home in just 20 minute!

Ready in 5 minutes! A fraction of the time it takes to make rice!

No Artificial Flavors, Vegan, Vegetarian

Contains 6 boxes of Al'Fez Moroccan Spiced Couscous (7 oz per box)

Packaging May Vary

PORCINI MUSHROOM: Our Porcini Mushroom Couscous has a rich, woodsy, and nutty undertone

LIGHTLY TOASTED AND MILD TASTE: Roland Foods Israeli Couscous is lightly toasted with a mild flavor and bouncy texture

NUTTY UNDERTONES: Israeli couscous is a versatile starch with nutty undertones that compliment many dishes

SIMPLY ADD WATER, HEAT, AND SERVE: Bring 1 1/4 cups of water to a boil, mix pouch, reduce heat, simmer for 10 minutes, remove from heat, and let stand for 5 minutes

RESTAURANT QUALITY: Ideal for use in food service or in the home

Rapid Preparation: One of couscous's major attractions is its quick cooking time. In just a few minutes, couscous can be ready to serve, making it a convenient option for busy individuals or those seeking speedy meal solutions.

Low in Fat: Couscous is naturally low in fat, making it a heart-healthy choice. It allows for a light and nutritious foundation for meals without contributing excessive amounts of saturated or trans fats.

Versatility: Couscous is an incredibly versatile grain, making it suitable for a wide range of cuisines

All-Natural Goodness: All-natural, minimally processed and free from artificial additives.

Vegetarian-Friendly: Couscous is an excellent choice for vegetarians, providing a plant-based source of protein. It pairs well with vegetables, legumes, and plant-based proteins, offering a nutritious foundation for vegetarian and vegan meals.

Bundle consists of: (1) Bag of Toasted Fregula Sardinia Pasta and (1) Bag Clip by Florence Foods

Fregula, a versatile form of pasta, adds depth to a variety of dishes with seafood, meat and salad. Its name, derived from the Latin "ferculum," speaks to its rich history. Embrace its potential and elevate its flavor and visual appeal with the use of saffron. And remember, unlike couscous, Sardinian fregula is best brought to life through boiling, not steaming. Furthermore, fregula can be used to create a delectable risotto by treating it like risotto rice.

This exceptional pasta originates from the stunning island of Sardinia, a region in Italy renowned for its crystal waters and unspoiled beaches. The ancient Sardinian tradition of fregola (or fregula), dates back over 1000 years. Some food historians argue that fregula draws inspiration from couscous. It's safe to put this type of pasta in the pastina family.

Premium Durum Wheat Semolina Pasta from Sardinia, Italy 🇮🇹

17.6 oz. (500g). Cooks in 8-10 minutes