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Rice Vinegar - Comes in 10 Oz Bottle

SEASONED RICE VINEGAR: versatile and easy to use

DELICIOUS: mild flavor and a hint of sweetness from the rice

VERSITILE: adds flavor to sushi, salads, stir fries, or any dish that call for a mild, flavorful vinegar

Nishiki Rice Vinegar 16.9 fz

Product of Japan

Rice Vinegar, Water, Diluted with Water to 4.2% Acidity (42 Grain)

Kikkoman Rice Vinegar is certified Kosher. Kikkoman Rice Vinegar is made to the highest standards of quality that consumers have come to expect from Kikkoman.

Kikkoman Rice Vinegar is milder in flavor than other vinegars, with a hint of sweetness from the rice. The well-balanced acidity is an excellent addition to all kinds of dishes - Asian and beyond.

Certified Kosher.

186 fl oz (550mL)

Product from the city of Zhenjiang, Jiangsu Province, China

Works well in braised dishes and as a dipping sauce

Ingredients: Water, Glutinous Rice, Wheat Bran, Sugar, Salt

Nishiki Sushi Seasoning Rice Vinegar 16.9 fz

Product of Japan

Genuine Brewed Rice Vinegar: With depth and richness, this vinegar heightens the flavor of any recipe. Its delicate acidity is versatile and excellent as an addition to Japanese, Chinese, European and American dishes

Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified. Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Original

Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process

Natural Brewed Quality: Our vinegars are slowly and naturally brewed using traditional methods developed over three centuries of experience for a delicate aroma, rich flavor and mild taste

Rich Marukan Tradition: Our rice vinegars are milder yet richer in flavor than any others. They're great for use in salads, seafood, pasta, marinades, stir fry, instant pots, pickling and much more

PET plastic bottles - durable and shatter-resistant, highly recyclable, production requires less energy compared to other materials, create less solid waste, use less water, generates fewer emissions detrimental to air and water quality

18.6 fl oz / 550 ml

1985年荣获中国国家质量金质奖

golden reward in 1985

酿造醋会有少量沉淀，不影响适用

【配料】：水、糯米、麦麸、大米、大曲（小麦、大麦、豌豆）白砂糖、食用盐

VARIETY OF FLAVORS: Our Chung Jung One O'Food Premium Korean Vinegar (식초) comes in five unique and delicious flavors, including Cooking (요리초), Apple, Apple 2X, Persimmon and Brown Rice, all available in two sizes: 900ml and 1800ml.

FLAVORFUL AND VERSATILE: Our vinegar boasts a tangy and flavorful taste that is perfect for enhancing the taste of any dish. Its unique texture also adds a delightful depth to salads and dressings.

HEALTH-BOOSTING BENEFITS: Our Korean vinegar is made with quality ingredients that are rich in amino acids, vitamins, and minerals, making it a healthy addition to any diet. Its digestive properties also help to improve gut health.

KITCHEN ESSENTIAL: Our vinegar is a staple pantry item that can be used in a variety of ways, from cooking and marinating meats to adding a zing to dressings and sauces. Its versatility makes it a must-have in any kitchen.

GET INSPIRED WITH KOREAN CUISINE: Our Korean vinegar is a key ingredient in traditional Korean dishes such as kimchi, pickles, soups, and stews. It is also the secret to tenderizing meats and balancing flavors in a variety of dishes.

WHAT IS CHINKIANG VINEGAR: Is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.

DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.

VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.

AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant.

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